Search Results - "VIEITES, Flávio Medeiros"

Comparison of common bottlenose dolphin whistles in tropical waters by Rio, Raul, Romero‐Mujalli, Daniel, Cobarrubia‐Russo, Sergio, Nanduca, Hiram Rosales, Vieites, Flávio Medeiros, Freitas, Thales Renato Ochotorena, Hoffmann, Lilian Sander

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Effects of vitamin A on carcass and meat quality of broilers by Savaris, Vaneila Daniele Lenhardt, Broch, Jomara, de Souza, Cleison, Rohloff Junior, Nilton, de Avila, André Sanches, Polese, Clauber, Kaufmann, Cristine, de Oliveira Carvalho, Paulo Levi, Pozza, Paulo Cesar, Vieites, Flávio Medeiros, Nunes, Ricardo Vianna

“…This study evaluated the level and length of time of vitamin A supplementation and its effects on carcass and cuts yield, meat quality, and myopathies in…”
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Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry by Souza, Christiane Silva, Vieites, Flávio Medeiros, Justino, Lucas Rodrigo, Lima, Marcos Fabio de, Chaves, Amália Saturnino, Minafra, Cibele Silva, Lima, Cristina Amorim Ribeiro de

“…ABSTRACT Growth performance, organ biometrics, bone characteristics, and intestinal morphometry were evaluated in broilers fed a diet containing orange (Citrus…”
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Effects of Increasing Glycerin Levels in Broiler Chickens by Carvalho, Elaine de Assis, Silva, Weslane Justina da, Rodrigues, Denise Russi, Santos, Ludmilla Faria Dos, Rezende, Camila Ferreira, Vieites, Flávio Medeiros, Santos, Fabiana Ramos Dos, Silva, Fabiano Guimarães, Minafra, Cibele Silva

“…Glycerin contributes to the animal's energy metabolism as an important structural component of triglycerides and phospholipids. The present study was carried…”
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Ratio of digestible lysine to arginine in Japanese laying quails by Maurício, Thamírys Vianelli, Vargas Junior, José Geraldo de, Souza, Matheus Faria de, Ferrreira, Bibliana Da Costa, Nunes, Ricardo Vianna, Vieites, Flávio Medeiros

“…The objective of this study was to evaluate the existence of an interaction between lysine and arginine, and to determine their optimal ratio in the diets of…”
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1,25-dihydroxycholecalciferol from Solanum glaucophyllum supports normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue by Vieites, Flávio Medeiros, Brusamarelo, Emanuele, Vieira, Bruno Serpa, Silva, Felipe Gomes da, Souza, Christiane Silva, Corrêa, Gerusa Da Silva Salles, Caramori Júnior, João Garcia, Moraes, George Henrique Kling

“…Feed supplementation with 1,25-dihydroxycholecalciferol (1,25(OH)2D3) has been studied as a means to decrease the incidence of bone abnormalities in broilers…”
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Use of probiotics to replace antibiotics for broilers by Nunes, Ricardo Vianna, Scherer, Carina, Pozza, Paulo Cesar, Eyng, Cinthia, Bruno, Luís Daniel Giusti, Vieites, Flávio Medeiros

“…This study was carried out to evaluate the effect of supplementation of probiotics (Lactobacillus acidophilus, Enterococcus faecium and Bifidubacterium…”
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Performance and egg quality parameters of laying hens submitted to different rearing densities by Espírito Santo, Lidiane Silva, Correa, Gerusa Silva Salles, Vieites, Flávio Medeiros, Romani, Alessandra, Tavares, João Marcos Novais, Silva, Guilherme Moreira de Melo, Oliveira, Cleber Franklin

“…This study aimed to evaluate the effect of different rearing densities during brooding (0 to 2 weeks) and growth (3 to 15 weeks) on performance and egg quality…”
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Electrolyte balance and crude protein requirement of laying Japanese quail by Vieira, Danilo Vargas Gonçalves, Bonaparte, Talita Pinheiro, Vargas Júnior, José Geraldo de, Barboza, Walter Amaral, Soares, Rita Da Trindade Ribeiro Nobre, Pastore, Silvana Marques, Vieites, Flávio Medeiros

“…The objective of this study was to evaluate the effects of two levels of crude protein and five levels of electrolyte balance on the performance and…”
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Bone characteristics of broiler chickens fed diets supplemented with Solanum glaucophyllum by Flávio Medeiros Vieites, Laura Caroline Almeida Branco Drosghic, Christiane Silva Souza, José Geraldo Vargas Júnior, Ricardo Vianna Nunes, George Henrique Kling de Moraes, Gerusa Silva Salles Corrêa, João Garcia Caramori Júnior

“…The aim of this study was to assess the characteristics of the tibiotarsus of male broilers at 21 and 35 days of age. The percentages of collagenous proteins…”
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Anionic variation of diets on bone characteristics of broilers at 7 and 14 days of age by Araújo, Gilson Mendes, Silva, José Humberto Vilar da, Vieites, Flávio Medeiros, Moraes, George Henrique Kling de, Souza, Rafael Barbosa de, Barbosa, Anderson de Almeida, Caramori Junior, João Garcia

“…The objective of this study was to evaluate the chemical composition and bone strength of the tibiotarsus of broilers at 7 and 14 days of age. Bone percentages…”
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Efeito da adição da enzima fitase sobre o desempenho e a digestibilidade ileal de nutrientes by Tejedor, Anel Atencio(Universidade Federal de Viçosa DZO), Albino, Luiz Fernando Teixeira(Universidade Federal de Viçosa DZO), Rostagno, Horacio Santiago(Universidade Federal de Viçosa DZO), Vieites, Flávio Medeiros(Universidade Federal de Viçosa DZO)

“…Conduziu-se um experimento utilizando 384 pintos de corte machos, Avian Farm, para se avaliar o efeito da fitase sobre o desempenho das aves e os coeficientes…”
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Metabolizable energy and digestible lysine levels on the composition and carcass yield of broilers by Sharon Karla Lüders Meza, Ricardo Vianna Nunes, Cláudio Yuji Tsutsumi, Flavio Medeiros Vieites, Carina Scherer, Jeffersson Rafael Henz, Idiana Mara da Silva, Douglas Fernado Bayerle

“…The aim of this study was to determine the nutritional requirement of digestible lysine and metabolizable energy on carcass yield and protein and fat…”
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Performance, carcass and noble cuts yield of broilers fed diets supplemented with Solanum glaucophyllum by Flávio Medeiros Vieites, Rodrigo Pereira Nalon, Andreza Luzia Santos, Patricia Azevedo Castelo Branco, Christiane Silva Souza, Ricardo Vianna Nunes, Arele Arlindo Calderano, Nelson Vital Monteiro de Arruda

“…The objective was to evaluate the performance of broilers from 8 to 42 days of age, fed with diets supplemented with active vitamin D3. It was used 648…”
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Digestibility coefficient and true digestible amino acid values of different cultivars of maize for poultry by Márcia Antonia Bartolomeu Agustini, Ricardo Vianna Nunes, Yolanda Lopes da Silva, Flávio Medeiros Vieites, Cinthia Eyng, Arele Arlindo Calderano, Paulo Cesar Gomes

“…The digestibility and true digestible amino acid content of eight cultivars of maize was determined using the method of force-feeding roosters cecectomized…”
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Exigências de metionina + cistina para frangos de corte machos em diferentes fases de criação by Atencio, Anel, Albino, Luiz Fernando Teixeira, Rostagno, Horacio Santiago, Vieites, Flávio Medeiros

“…Três experimentos foram realizados com o objetivo de determinar a exigência de metionina + cistina e a relação metionina + cistina:lisina digestível para…”
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1,25-dihydroxycholecalciferol from Solanum glaucophyllum supports normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue by Flávio Medeiros Vieites, Emanuele Brusamarelo, Bruno Serpa Vieira, Felipe Gomes da Silva, Christiane Silva Souza, Gerusa da Silva Salles Corrêa, João Garcia Caramori Júnior, George Henrique Kling Moraes

“…Feed supplementation with 1,25-dihydroxycholecalciferol (1,25(OH)2D3) has been studied as a means to decrease the incidence of bone abnormalities in broilers…”
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Balanço eletrolítico e níveis de proteína bruta sobre parâmetros sangüíneos e ósseos de frangos de corte aos 21 dias de idade by Vieites, Flávio Medeiros(D.S. em Nutrição de Monogástricos), Moraes, George Henrique Kling de(UFV DBB), Albino, Luiz Fernando Teixeira(UFV DZO), Rostagno, Horacio Santiago(UFV DZO), Rodrigues, Ana Cláudia(UFJF DPTº Bioq), Silva, Fernanda Álvares da(CGEN MMA), Atencio, Anel(DSc em Nutrição de Monogástricos)

“…Foi realizado um experimento com o objetivo de determinar os melhores valores de balanço eletrolítico (BE) para frangos de corte de 1 a 21 dias. Utilizaram-se…”
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Alfa-amilase em frangos de corte: efeitos do balanço eletrolítico e do nível protéico da dieta by Monteiro, Marcela Piedade(Universidade Federal de Viçosa Departamento de Bioquímica e Biologia Molecular), Moraes, George Henrique Kling de(Universidade Federal de Viçosa Departamento de Bioquímica e Biologia Molecular), Fanchiotti, Flavia Escapini(Universidade Federal de Viçosa Departamento de Bioquímica e Biologia Molecular), Oliveira, Maria Goreti de Almeida(Universidade Federal de Viçosa Departamento de Bioquímica e Biologia Molecular), Rodrigues, Ana Cláudia Peres(Universidade Federal de Juiz de Fora Departamento de Bioquímica), Albino, Luiz Fernando Teixeira(Universidade Federal de Viçosa Departamento de Zootecnia), Guimarães, Valéria Monteze(Universidade Federal de Viçosa Departamento de Bioquímica e Biologia Molecular), Vieites, Flávio Medeiros(Universidade Federal de Viçosa Departamento de Bioquímica e Biologia Molecular)

“…Um experimento foi conduzido com pintos de corte macho para o estudo dos efeitos dos níveis de 20 e 23% de PB combinados com 0, 50, 100, 150, 200, 250 mEq/kg…”
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Coeficiente de digestibilidade e valores de aminoácidos digestíveis verdadeiros de diferentes cultivares de milho para aves by Agustini, Márcia Antonia Bartolomeu, Nunes, Ricardo Vianna, Silva, Yolanda Lopes da, Vieites, Flávio Medeiros, Eyng, Cinthia, Calderano, Arele Arlindo, Gomes, Paulo Cesar

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