Search Results - "VIEIRA, M.R. da S."

Effect of gibberellic acid on the quality of chrysanthemum (Dendranthema grandiflora L.) cv. Faroe by Vieira, M.R. da S., Lima, G.P.P., Souza, A.V., Costa, P.N., Santos, C.M.G., Alves, L.S., Oliveira, N.G.

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Physiological blockage in plants in response to postharvest stress by Vieira, M.R. da S, C.M.G., Santos, Souza, A.V., Paes, R. A., Silva, L.F.

“…Flowers have been designed primarily for cutting because of the diversity of shapes, colors and also durability. However, ornamental plants are used in floral…”
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Polyamines, peroxidase and proteins involved in the senescence process by VIEIRA, M.R. da S., FREIRE, F.J., MEDEIROS, D. C, MOURA, F. B., AMORIM, T, SIMÕES, A. N

“…Senescence is the natural aging process at the cellular level or range of phenomena associated with this process. The objective of this review was to show the…”
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