Search Results - "VIDGEN, Edward"
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Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
Published in The American journal of clinical nutrition (01-03-2006)“…BACKGROUND: Cholesterol-lowering foods may be more effective when consumed as combinations rather than as single foods. OBJECTIVES: Our aims were to determine…”
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Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
Published in The American journal of clinical nutrition (01-08-2002)“…Background: Many of the benefits of soy have been attributed to soy isoflavones. Objective: The objective was to determine the effects of high- and…”
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The effect of strawberries in a cholesterol-lowering dietary portfolio
Published in Metabolism, clinical and experimental (01-12-2008)“…Abstract Effective diets reduce blood lipids and oxidative damage, both of which have been linked to the complications of diabetes and coronary heart disease…”
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Effect of Wheat Bran on Glycemic Control and Risk Factors for Cardiovascular Disease in Type 2 Diabetes
Published in Diabetes care (01-09-2002)“…Effect of Wheat Bran on Glycemic Control and Risk Factors for Cardiovascular Disease in Type 2 Diabetes David J. A. Jenkins , MD 1 2 3 4 , Cyril W. C. Kendall…”
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Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women
Published in Metabolism, clinical and experimental (01-07-2002)“…This study sought to determine effects of high- and low-isoflavone soy protein foods on acute-phase proteins and proinflammatory cytokines and whether…”
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Supplementation of Conventional Therapy With the Novel Grain Salba (Salvia hispanica L.) Improves Major and Emerging Cardiovascular Risk Factors in Type 2 Diabetes
Published in Diabetes care (01-11-2007)“…Supplementation of Conventional Therapy With the Novel Grain Salba ( Salvia hispanica L .) Improves Major and Emerging Cardiovascular Risk Factors in Type 2…”
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Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein
Published in Metabolism, clinical and experimental (01-11-2000)“…Consumption of soy protein may reduce the risk of cardiovascular disease both through reduction in serum lipids and by the antioxidant properties of…”
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Effect of soy protein foods on low-density lipoprotein oxidation and ex vivo sex hormone receptor activity—A controlled crossover trial
Published in Metabolism, clinical and experimental (01-04-2000)“…Plant-derived estrogen analogs (phytoestrogens) may confer significant health advantages including cholesterol reduction, antioxidant activity, and possibly a…”
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Effect of Novel Maize-based Dietary Fibers on Postprandial Glycemia and Insulinemia
Published in Journal of the American College of Nutrition (01-12-2008)“…BACKGROUND: Postprandial hyperglycemia has been associated with increased oxidative stress and the development of diabetes, heart disease and all-cause…”
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Effect of a diet high in vegetables, fruit, and nuts on serum lipids
Published in Metabolism, clinical and experimental (01-05-1997)“…We assessed the effect of a diet high in leafy and green vegetables, fruit, and nuts on serum lipid risk factors for cardiovascular disease. Ten healthy…”
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Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes: A Randomized Trial
Published in JAMA : the journal of the American Medical Association (17-12-2008)“…CONTEXT Clinical trials using antihyperglycemic medications to improve glycemic control have not demonstrated the anticipated cardiovascular benefits…”
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Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet
Published in Metabolism, clinical and experimental (01-06-1999)“…Dietary treatment of hyperlipidemia focuses on reducing saturated fat and dietary cholesterol. Other aspects of diet are not emphasized at present, despite…”
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Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial
Published in Diabetologia (01-08-2018)“…Aims/hypothesis In line with current advice, we assessed the effect of replacing carbohydrate consumption with mixed nut consumption, as a source of…”
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Supplementation of Conventional Therapy With the Novel Grain Salba (Salvia hispanica L.) Improves Major and Emerging Cardiovascular Risk Factors in Type 2 Diabetes: Results of a randomized controlled trial
Published in Diabetes care (01-11-2007)“…OBJECTIVE:--To determine whether addition of Salba (Salvia hispanica L.), a novel whole grain that is rich in fiber, α-linolenic acid (ALA), and minerals to…”
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Nuts as a Replacement for Carbohydrates in the Diabetic Diet
Published in Diabetes care (01-08-2011)“…OBJECTIVE: Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in diabetic diets to preserve HDL cholesterol and improve glycemic…”
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Effect of Lowering the Glycemic Load With Canola Oil on Glycemic Control and Cardiovascular Risk Factors: A Randomized Controlled Trial
Published in Diabetes care (01-07-2014)“…Despite their independent cardiovascular disease (CVD) advantages, effects of α-linolenic acid (ALA), monounsaturated fatty acid (MUFA), and low-glycemic-load…”
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Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals
Published in The Journal of nutrition (01-12-2006)“…Strategies that decrease postprandial glucose excursions, including digestive enzyme inhibition, and low glycemic index diets result in lower diabetes…”
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Low glycemic index diet, exercise and vitamin D to reduce breast cancer recurrence (DEDiCa): design of a clinical trial
Published in BMC cancer (23-01-2017)“…Mechanisms influencing breast cancer (BC) development and recurrence include hyperglycemia, hyperinsulinemia, high insulin-like growth factor-1, high…”
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Effects of a Dietary Portfolio of Cholesterol-Lowering Foods vs Lovastatin on Serum Lipids and C-Reactive Protein
Published in JAMA : the journal of the American Medical Association (23-07-2003)“…CONTEXT To enhance the effectiveness of diet in lowering cholesterol, recommendations of the Adult Treatment Panel III of the National Cholesterol Education…”
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Correction to: Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial
Published in Diabetologia (01-03-2019)“…In contrast to statements made in the above paper, measurements of waist and hip circumference were in fact available…”
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