Search Results - "VIDGEN, Edward"

Refine Results
  1. 1
  2. 2
  3. 3

    The effect of strawberries in a cholesterol-lowering dietary portfolio by Jenkins, David J.A, Nguyen, Tri H, Kendall, Cyril W.C, Faulkner, Dorothea A, Bashyam, Balachandran, Kim, In Joo, Ireland, Chris, Patel, Darshna, Vidgen, Edward, Josse, Andrea R, Sesso, Howard D, Burton-Freeman, Britt, Josse, Robert G, Leiter, Lawrence A, Singer, William

    Published in Metabolism, clinical and experimental (01-12-2008)
    “…Abstract Effective diets reduce blood lipids and oxidative damage, both of which have been linked to the complications of diabetes and coronary heart disease…”
    Get full text
    Journal Article
  4. 4
  5. 5

    Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women by Jenkins, David J.A., Kendall, Cyril W.C., Connelly, Philip W., Jackson, Chung-Ja C., Parker, Tina, Faulkner, Dorothea, Vidgen, Edward

    Published in Metabolism, clinical and experimental (01-07-2002)
    “…This study sought to determine effects of high- and low-isoflavone soy protein foods on acute-phase proteins and proinflammatory cytokines and whether…”
    Get full text
    Journal Article
  6. 6

    Supplementation of Conventional Therapy With the Novel Grain Salba (Salvia hispanica L.) Improves Major and Emerging Cardiovascular Risk Factors in Type 2 Diabetes by Vuksan, Vladimir, Whitham, Dana, Sievenpiper, John L., Jenkins, Alexandra L., Rogovik, Alexander L., Bazinet, Richard P., Vidgen, Edward, Hanna, Amir

    Published in Diabetes care (01-11-2007)
    “…Supplementation of Conventional Therapy With the Novel Grain Salba ( Salvia hispanica L .) Improves Major and Emerging Cardiovascular Risk Factors in Type 2…”
    Get full text
    Journal Article
  7. 7

    Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein by Jenkins, David J.A, Kendall, Cyril W.C, Vidgen, Edward, Vuksan, Vladimir, Jackson, Chung-Ja, Augustin, Livia S.A, Lee, Brenda, Garsetti, Marcella, Agarwal, Sanjiv, Rao, A.Venket, Cagampang, Gloria B, Fulgoni, Victor

    Published in Metabolism, clinical and experimental (01-11-2000)
    “…Consumption of soy protein may reduce the risk of cardiovascular disease both through reduction in serum lipids and by the antioxidant properties of…”
    Get full text
    Journal Article
  8. 8
  9. 9

    Effect of Novel Maize-based Dietary Fibers on Postprandial Glycemia and Insulinemia by Kendall, Cyril W.C, Esfahani, Amin, Hoffman, Andrew J, Evans, Annette, Sanders, Lisa M, Josse, Andrea R, Vidgen, Edward, Potter, Susan M

    “…BACKGROUND: Postprandial hyperglycemia has been associated with increased oxidative stress and the development of diabetes, heart disease and all-cause…”
    Get full text
    Journal Article
  10. 10

    Effect of a diet high in vegetables, fruit, and nuts on serum lipids by Jenkins, David J.A., Popovich, David G., Kendall, Cyril W.C., Vidgen, Edward, Tariq, Nauman, Ransom, Thomas P.P., Wolever, Thomas M.S., Vuksan, Vladimir, Mehling, Christine C., Boctor, Dana L., Bolognesi, Claudia, Huang, James, Patten, Robert

    Published in Metabolism, clinical and experimental (01-05-1997)
    “…We assessed the effect of a diet high in leafy and green vegetables, fruit, and nuts on serum lipid risk factors for cardiovascular disease. Ten healthy…”
    Get full text
    Journal Article
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15

    Nuts as a Replacement for Carbohydrates in the Diabetic Diet by Jenkins, David J.A, Kendall, Cyril W.C, Banach, Monica S, Srichaikul, Korbua, Vidgen, Edward, Mitchell, Sandy, Parker, Tina, Nishi, Stephanie, Bashyam, Balachandran, de Souza, Russell, Ireland, Christopher, Josse, Robert G

    Published in Diabetes care (01-08-2011)
    “…OBJECTIVE: Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in diabetic diets to preserve HDL cholesterol and improve glycemic…”
    Get full text
    Journal Article
  16. 16
  17. 17

    Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals by Jenkins, David J A, Kendall, Cyril W C, Josse, Andrea R, Salvatore, Sara, Brighenti, Furio, Augustin, Livia S A, Ellis, Peter R, Vidgen, Edward, Rao, A Venket

    Published in The Journal of nutrition (01-12-2006)
    “…Strategies that decrease postprandial glucose excursions, including digestive enzyme inhibition, and low glycemic index diets result in lower diabetes…”
    Get more information
    Journal Article
  18. 18
  19. 19
  20. 20