Search Results - "VESSBY, Bengt"
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Dietary fat, fatty acid composition in plasma and the metabolic syndrome
Published in Current opinion in lipidology (01-02-2003)“…The metabolic syndrome, a cluster of disorders often including abdominal obesity, is associated with a high risk of cardiovascular disease and premature death…”
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Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n―3 and n―6 fatty acids
Published in The American journal of clinical nutrition (01-07-2011)“…Dietary advice, including modification of dietary fat quality, is the basis of treatment of diabetes, but there is some uncertainty about the optimal amount of…”
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3
Dietary fat and insulin action in humans
Published in British journal of nutrition (01-06-2000)“…A high intake of fat may increase the risk of obesity. Obesity, especially abdominal obesity, is an important determinant of the risk of developing insulin…”
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Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality : a population-based prospective study
Published in The American journal of clinical nutrition (01-07-2008)“…Desaturase indexes, as markers of endogenous fatty acid desaturation, and a characteristic serum fatty acid (FA) composition are related to cardiovascular and…”
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5
Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men
Published in The American journal of clinical nutrition (01-08-2006)“…BACKGROUND: A specific fatty acid (FA) composition in plasma lipid esters is related to the metabolic syndrome (MetS) and may influence the development of the…”
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Treatment With Dietary trans10cis12 Conjugated Linoleic Acid Causes Isomer-Specific Insulin Resistance in Obese Men With the Metabolic Syndrome
Published in Diabetes care (01-09-2002)“…Treatment With Dietary trans 10 cis 12 Conjugated Linoleic Acid Causes Isomer-Specific Insulin Resistance in Obese Men With the Metabolic Syndrome Ulf Risérus…”
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Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance
Published in Lipids in health and disease (2009)“…Fatty acid composition of serum lipids and adipose tissue triacylglycerols (AT-TAG) partly reflect dietary fatty acid intake. The fatty acid composition is,…”
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Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study
Published in The American journal of clinical nutrition (01-10-2009)“…BACKGROUND: Some epidemiologic studies have suggested inverse relations between intake of dairy products and components of the metabolic syndrome. OBJECTIVE:…”
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Conjugated linoleic acid supplementation in humans—metabolic effects
Published in Lipids (01-08-2001)“…Supplementation with conjugated linoleic acid (CLA) induces a number of physiological effects in experimental animals, including reduced body fat content,…”
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Effects of cis-9,trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men
Published in The American journal of clinical nutrition (01-08-2004)“…Background: We recently showed that trans-10,cis-12 (t10,c12) conjugated linoleic acid (CLA) causes insulin resistance in obese men. However, metabolic effects…”
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11
Leisure physical activity and the risk of fracture in men
Published in PLoS medicine (01-06-2007)“…Data from previous studies are inconsistent, and it is therefore uncertain whether, to what extent, and at what level leisure physical activity influences the…”
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Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study
Published in The American journal of clinical nutrition (01-06-2008)“…BACKGROUND:Dietary fish or fish oil rich in n-3 fatty acids (n-3 FAs), eg, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), ameliorate inflammatory…”
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Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus
Published in Nutrition, metabolism, and cardiovascular diseases (01-09-2008)“…Abstract Background and aims The respective roles of dietary fatty acids in the pathogenesis of diabetes are as yet unclear. Erythrocyte membrane fatty acid…”
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Fatty Acid Proportions in Plasma Cholesterol Esters and Phospholipids Are Positively Correlated in Various Swedish Populations
Published in The Journal of nutrition (01-11-2017)“…Fatty acid (FA) proportions in cholesterol esters (CEs) and plasma phospholipids are widely used as dietary biomarkers. Information on how proportions in these…”
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Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors
Published in The American journal of clinical nutrition (1999)“…Background: The fatty acid composition of the diet is known to be partially reflected by the fatty acid composition of serum lipids. Objective: We examined…”
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What is a healthy Nordic diet? Foods and nutrients in the NORDIET study
Published in Food & nutrition research (01-01-2012)“…Background: A healthy Nordic diet (ND), a diet based on foods originating from the Nordic countries, improves blood lipid profile and insulin sensitivity and…”
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Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men
Published in The Journal of nutrition (01-03-2001)“…The fatty acid intake is in part reflected by the fatty acid composition of adipose tissue and serum lipids. We evaluated whether the proportions of myristic…”
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Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
Published in The American journal of clinical nutrition (01-02-2006)“…BACKGROUND: The quantity and quality of fats consumed in the diet influence the risk of cardiovascular disease (CVD). Although the effect of diet on plasma…”
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Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran
Published in The Journal of nutrition (01-11-2006)“…Alkylresorcinols (ARs) are phenolic lipids present in whole grain and bran of wheat and rye. Chemically, they comprise 1,3- dihydroxy-5-alkylbenzene homologs…”
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Relation of body mass index and insulin resistance to cardiovascular risk factors, inflammatory factors, and oxidative stress during adolescence
Published in Circulation (New York, N.Y.) (19-04-2005)“…This study assessed the relation of fatness and insulin resistance and their interaction with cardiovascular risk factors, inflammatory factors, and oxidative…”
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