Search Results - "VELDHORST, Margriet Ab"
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Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet
Published in The American journal of clinical nutrition (01-09-2009)“…BACKGROUND: High-protein diets have been shown to increase energy expenditure (EE). OBJECTIVE: The objective was to study whether a high-protein,…”
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Journal Article -
2
Parenteral lipid administration to very-low-birth-weight infants―early introduction of lipids and use of new lipid emulsions: a systematic review and meta-analysis
Published in The American journal of clinical nutrition (01-08-2012)“…The use of intravenous lipid emulsions in preterm infants has been limited by concerns regarding impaired lipid tolerance. As a result, the time of initiation…”
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Journal Article -
3
Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile
Published in The American journal of clinical nutrition (01-03-2009)“…BACKGROUND: An increase in the protein content of a diet results in an increase in satiety and energy expenditure. It is not clear to what extent a specific…”
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Journal Article -
4
Parenteral lipid administration to very-low-birth-weight infants—early introduction of lipids and use of new lipid emulsions: a systematic review and meta-analysis123
Published in The American journal of clinical nutrition (01-08-2012)“…Background: The use of intravenous lipid emulsions in preterm infants has been limited by concerns regarding impaired lipid tolerance. As a result, the time of…”
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Journal Article -
5
Acute effects of breakfasts containing α-lactalbumin, or gelatin with or without added tryptophan, on hunger, ‘satiety’ hormones and amino acid profiles
Published in British journal of nutrition (28-06-2009)“…Proteins are the most satiating macronutrients. Tryptophan (TRP) may contribute to the satiating effect, as it serves as a precursor for the anorexigenic…”
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6
Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet12
Published in The American journal of clinical nutrition (01-09-2009)“…High-protein diets have been shown to increase energy expenditure (EE). The objective was to study whether a high-protein, carbohydrate-free diet (H diet)…”
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Journal Article -
7
Association between intake of dietary protein and 3-year-change in body growth among normal and overweight 6-year-old boys and girls (CoSCIS)
Published in Public health nutrition (01-05-2010)“…Growth hormone (GH) affects linear growth and body composition, by increasing the secretion of insulin-like growth factor-I (IGF-I), muscle protein synthesis…”
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8
Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile2
Published in The American journal of clinical nutrition (01-03-2009)“…Background: An increase in the protein content of a diet results in an increase in satiety and energy expenditure. It is not clear to what extent a specific…”
Get full text
Journal Article