Search Results - "VELDHORST, Margriet Ab"

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  1. 1

    Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet by Veldhorst, Margriet AB, Westerterp-Plantenga, Margriet S, Westerterp, Klaas R

    Published in The American journal of clinical nutrition (01-09-2009)
    “…BACKGROUND: High-protein diets have been shown to increase energy expenditure (EE). OBJECTIVE: The objective was to study whether a high-protein,…”
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    Journal Article
  2. 2

    Parenteral lipid administration to very-low-birth-weight infants―early introduction of lipids and use of new lipid emulsions: a systematic review and meta-analysis by VLAARDINGERBROEK, Hester, VELDHORST, Margriet Ab, SPRONK, Sandra, DEN AKKER, Chris Hp Van, GOUDOEVER, Johannes B.van

    Published in The American journal of clinical nutrition (01-08-2012)
    “…The use of intravenous lipid emulsions in preterm infants has been limited by concerns regarding impaired lipid tolerance. As a result, the time of initiation…”
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    Journal Article
  3. 3

    Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile by Hochstenbach-Waelen, Ananda, Veldhorst, Margriet AB, Nieuwenhuizen, Arie G, Westerterp-Plantenga, Margriet S, Westerterp, Klaas R

    Published in The American journal of clinical nutrition (01-03-2009)
    “…BACKGROUND: An increase in the protein content of a diet results in an increase in satiety and energy expenditure. It is not clear to what extent a specific…”
    Get full text
    Journal Article
  4. 4

    Parenteral lipid administration to very-low-birth-weight infants—early introduction of lipids and use of new lipid emulsions: a systematic review and meta-analysis123 by Vlaardingerbroek, Hester, Veldhorst, Margriet AB, Spronk, Sandra, van den Akker, Chris HP, van Goudoever, Johannes B

    Published in The American journal of clinical nutrition (01-08-2012)
    “…Background: The use of intravenous lipid emulsions in preterm infants has been limited by concerns regarding impaired lipid tolerance. As a result, the time of…”
    Get full text
    Journal Article
  5. 5
  6. 6

    Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet12 by Veldhorst, Margriet AB, Westerterp-Plantenga, Margriet S, Westerterp, Klaas R

    Published in The American journal of clinical nutrition (01-09-2009)
    “…High-protein diets have been shown to increase energy expenditure (EE). The objective was to study whether a high-protein, carbohydrate-free diet (H diet)…”
    Get full text
    Journal Article
  7. 7
  8. 8

    Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile2 by Hochstenbach-Waelen, Ananda, Veldhorst, Margriet AB, Nieuwenhuizen, Arie G, Westerterp-Plantenga, Margriet S, Westerterp, Klaas R

    Published in The American journal of clinical nutrition (01-03-2009)
    “…Background: An increase in the protein content of a diet results in an increase in satiety and energy expenditure. It is not clear to what extent a specific…”
    Get full text
    Journal Article