Search Results - "VEGARUD, Gerd E"

Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates by Borawska, Justyna, Darewicz, Małgorzata, Vegarud, Gerd E., Minkiewicz, Piotr

“…•The antioxidant activity of carp muscle protein hydrolysates was examined.•Antioxidant peptides were found in carp muscle protein hydrolysates.•Ex vivo and in…”
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Angiotensin I-converting enzyme (ACE) inhibitory activity and ACE inhibitory peptides of salmon (Salmo salar) protein hydrolysates obtained by human and porcine gastrointestinal enzymes by Darewicz, Małgorzata, Borawska, Justyna, Vegarud, Gerd E, Minkiewicz, Piotr, Iwaniak, Anna

“…The objectives of the present study were two-fold: first, to detect whether salmon protein fractions possess angiotensin I-converting enzyme (ACE) inhibitory…”
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Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes by Inglingstad, Ragnhild Aabøe, Devold, Tove G, Eriksen, Ellen K, Holm, Halvor, Jacobsen, Morten, Liland, Kristian H, Rukke, Elling O, Vegarud, Gerd E

“…The aim of this study was to compare the digestion of milk proteins from different species using an in vitro gastrointestinal model. Raw and heated milks from…”
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Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates by Mäkinen, Sari, Johannson, Tessa, Vegarud Gerd, E., Pihlava, Juha Matti, Pihlanto, Anne

“…This study investigates the angiotensin I-converting enzyme (ACE) inhibitory and antioxidative activities of protein hydrolysates prepared from industrial…”
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A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin by Sreedhara, Ashoka, Flengsrud, Ragnar, Prakash, Vishweshwaraiah, Krowarsch, Daniel, Langsrud, Thor, Kaul, Purnima, Devold, Tove G., Vegarud, Gerd E.

“…Thermal stability and structural changes in caprine lactoferrin (cLF) and bovine lactoferrin (bLF) at pH 2.0–8.0 were measured using thermal denaturation…”
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European Carp (Cyprinus carpio L.) Protein-Derived Ex Vivo Digests and In Vitro Hydrolysates Differ in the ACE I Inhibitory Activity and Composition of Released ACE Inhibitory Peptides by Darewicz, Malgorzata, Borawska-Dziadkiewicz, Justyna, Vegarud, Gerd E, Minkiewicz, Piotr

“…Carp muscle tissue is a valuable source of biologically active constituents known to positively influence human health. In this study, carp protein…”
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Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: functional aspects and digestibility by Tapal, Arun, Vegarud, Gerd E, Sreedhara, Ashoka, Kaul Tiku, Purnima

“…The aim of the present study was to utilize the protein from pigeon pea milling waste by-product for the preparation of protein isolate (PPI). The PPI was…”
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Antioxidant properties of salmon (Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis by Borawska, Justyna, Darewicz, Małgorzata, Pliszka, Monika, Vegarud, Gerd E

“…BACKGROUND Salmon (Salmo salar L.) myofibryllar protein (MP) and sarcoplasmic protein (SP) were digested with human gastric and duodenal juices and hydrolysed…”
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The harmonized INFOGEST in vitro digestion method: From knowledge to action by Egger, Lotti, Ménard, Olivia, Delgado-Andrade, Cristina, Alvito, Paula, Assunção, Ricardo, Balance, Simon, Barberá, Reyes, Brodkorb, Andre, Cattenoz, Thomas, Clemente, Alfonso, Comi, Irene, Dupont, Didier, Garcia-Llatas, Guadalupe, Lagarda, María Jesús, Le Feunteun, Steven, JanssenDuijghuijsen, Lonneke, Karakaya, Sibel, Lesmes, Uri, Mackie, Alan R., Martins, Carla, Meynier, Anne, Miralles, Beatriz, Murray, Brent S., Pihlanto, Anne, Picariello, Gianluca, Santos, Claudia N., Simsek, Sebnem, Recio, Isidra, Rigby, Neil, Rioux, Laurie-Eve, Stoffers, Helena, Tavares, Ana, Tavares, Lucelia, Turgeon, Sylvie, Ulleberg, Ellen K., Vegarud, Gerd E., Vergères, Guy, Portmann, Reto

“…Within the active field of in vitro digestion in food research, the COST Action INFOGEST aimed to harmonize in vitro protocols simulating human digestion on…”
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Comparison of bovine milk oligosaccharides in native North European cattle breeds by Sunds, Anne Vuholm, Bunyatratchata, Apichaya, Robinson, Randall, Glantz, Maria, Paulsson, Marie, Leskauskaite, Daiva, Pihlanto, Anne, Inglingstad, Ragnhild, Devold, Tove G., Vegarud, Gerd E., Birgisdottir, Bryndis Eva, Gudjonsdottir, Maria, Barile, Daniela, Larsen, Lotte Bach, Poulsen, Nina Aagaard

“…Milk oligosaccharides are of high interest due to their bioactive properties. This study is the first to characterise milk oligosaccharides from native North…”
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Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models by Malinauskytė, Ernesta, Ramanauskaitė, Jovita, Keršienė, Milda, Jasutienė, Ina, Leskauskaitė, Daiva, Devold, Tove G., Vegarud, Gerd E.

“…This study explored the influence of different emulsification layers as mono‐ and bilayers on lipid digestion by using in vitro and in vivo digestion methods…”
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Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice by Almaas, Hilde, Eriksen, Ellen, Sekse, Camilla, Comi, Irene, Flengsrud, Ragnar, Holm, Halvor, Jensen, Einar, Jacobsen, Morten, Langsrud, Thor, Vegarud, Gerd E.

“…Peptides in caprine whey were identified after in vitro digestion with human gastrointestinal enzymes in order to determine their antibacterial effect. The…”
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Effect of human and simulated gastric juices on the digestion of whey proteins and carboxymethylcellulose-stabilised O/W emulsions by MALINAUSKYTE, Ernesta, RAMANAUSKAITE, Jovita, LESKAUSKAITE, Daiva, DEVOLD, Tove G, SCHÜLLER, Reidar B, VEGARUD, Gerd E

“…In this study, we analysed the impact of carboxymethylcellulose (CMC) on lipid digestion and physicochemical properties of whey proteins (WP)-stabilised…”
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Antiviral activity of donkey milk protein fractions on echovirus type 5 by Brumini, Diana, Furlund, Camilla Bø, Comi, Irene, Devold, Tove Gulbrandsen, Marletta, Donata, Vegarud, Gerd E., Jonassen, Christine Monceyron

“…Antiviral activity of Ragusano donkeys' milk proteins was investigated for the effect on echovirus type 5, known to infect the gastrointestinal tract of…”
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Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes by Eriksen, Ellen K., Holm, Halvor, Jensen, Einar, Aaboe, Ragnhild, Devold, Tove G., Jacobsen, Morten, Vegarud, Gerd E.

“…The objective of the present study was twofold: first to compare the degradation patterns of caprine whey proteins digested with either human digestive juices…”
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In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes by Almaas, Hilde, Cases, Anne-Laure, Devold, Tove G., Holm, Halvor, Langsrud, Thor, Aabakken, Lars, Aadnoey, Tormod, Vegarud, Gerd E.

“…In vitro digestion was performed by human proteolytic enzymes on bovine and caprine individual milks. Two types of caprine milk were investigated: with high…”
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Bovine lactoferrin digested with human gastrointestinal enzymes inhibits replication of human echovirus 5 in cell culture by Furlund, Camilla B, Kristoffersen, Anja B, Devold, Tove G, Vegarud, Gerd E, Jonassen, Christine M

“…Abstract Many infant formulas are enriched with lactoferrin (Lf) because of its claimed beneficial effects on health. Native bovine Lf (bLf) is known to…”
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Characterization of the Norwegian autochthonous cheese Gamalost and its angiotensin I-converting enzyme (ACE) inhibitory activity during ripening by Qureshi, Tahir Mahmood, Vegarud, Gerd E, Abrahamsen, Roger K, Skeie, Siv

“…Gamalost, a mould-ripened semi-hard traditional Norwegian cheese, has previously been shown to have a very high angiotensin I-converting enzyme (ACE)…”
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Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics by Vegarud, Gerd E., Langsrud, T., Svenning, C.

“…Minerals and trace elements in cow's milk occur as inorganic ions and salts or form complexes with proteins and peptides, carbohydrates, fats and small…”
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In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms by Almaas, Hilde, Holm, Halvor, Langsrud, Thor, Flengsrud, Ragnar, Vegarud, Gerd E.

“…The in vitro digestion of caprine whey proteins was investigated by a two-step degradation assay, using human gastric juice (HGJ) at pH 2·5 and human duodenal…”
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