Search Results - "VASEK, OLGA M."

Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow's Milk by Valenzuela, José Alejandro, Vázquez, Lucía, Rodríguez, Javier, Flórez, Ana Belén, Vasek, Olga M, Mayo, Baltasar

“…Gamma-aminobutyric acid (GABA)-producing lactic acid bacteria (LAB) can be used as starters in the development of GABA-enriched functional fermented foods. In…”
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Biodiversity of wild Lactococcus lactis and their geo-spatial relationship with the environment by MAIDANA, MARIO M., CONTRERAS, FÉLIX I., VASEK, OLGA M.

“…Abstract Lactic acid bacteria are distributed in nature, isolating themselves from diverse ecosystems and presenting a wide metabolic biodiversity. In…”
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Chemical composition and microbial evaluation of Argentinean Corrientes cheese by VASEK, OLGA M, LEBLANC, JEAN GUY, FUSCO, ANGEL, SAVOY DE GIORI, GRACIELA

“…The chemical and microbial composition of an artisanal cheese made from raw cow's milk produced and consumed in the province of Corrientes (north-eastern…”
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Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing ILactococcus lactis/I and IStreptococcus thermophilus/I Strains Isolated from Cow’s Milk by Valenzuela, José Alejandro, Vázquez, Lucía, Rodríguez, Javier, Flórez, Ana Belén, Vasek, Olga M, Mayo, Baltasar

“…Gamma-aminobutyric acid (GABA)-producing lactic acid bacteria (LAB) can be used as starters in the development of GABA-enriched functional fermented foods. In…”
Get full text