Search Results - "VARELA, PAULA"
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Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
Published in Food research international (01-10-2012)“…Sensory descriptive analysis is one of the most powerful, sophisticated and most extensively used tools in sensory science, which provides a complete…”
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How hydrocolloids affect the temporal oral perception of ice cream
Published in Food hydrocolloids (01-05-2014)“…In-mouth texture largely determines the acceptability of ice cream, making it a key quality factor. Its perception involves movements of the tongue and other…”
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Plexcitonic Nanorattles as Highly Efficient SERS‐Encoded Tags
Published in Small (Weinheim an der Bergstrasse, Germany) (01-09-2024)“…Plexcitonic nanoparticles exhibit strong light‐matter interactions, mediated by localized surface plasmon resonances, and thereby promise potential…”
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Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation
Published in Food quality and preference (01-03-2014)“…•Consumers scored their liking and used a CATA question to describe the products.•Consumers also indicated the same CATA question on their ideal product.•A new…”
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Nancy Fraser, Capitalismo Caníbal. Qué hacer con este sistema que devora la democracia y el planeta y hasta pone en peligro su propia existencia (2023)
Published in Archivos de historia del movimiento obrero y las izquierdas (01-09-2023)“…Nancy Fraser, Capitalismo Caníbal. Qué hacer con este sistema que devora la democracia y el planeta y hasta pone en peligro su propia existencia (2023)…”
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El feminismo ante la construcción de la oposición “género vs. pueblo”
Published in Astrolabio (Cordoba) (01-07-2023)“…La Nueva Ola Feminista ha generado dos reacciones que no son nuevas, pero se ven actualizadas por el carácter masivo y global del movimiento: una…”
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Meat analogues from a faba bean concentrate can be generated by high moisture extrusion
Published in Future foods : a dedicated journal for sustainability in food science (01-06-2021)“…•Meat-analogues solely based on mechanically produced faba bean protein concentrate.•Moisture content had the greatest impact on the meat-analogues…”
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The intestinal virome of malabsorption syndrome-affected and unaffected broilers through shotgun metagenomics
Published in Virus research (01-02-2019)“…•Comparison of enteric virome from malabsorption syndrome-affected and normal broilers.•Large diversity of the eukaryote viral community identified in…”
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IMXQB-80: A Quillaja brasiliensis saponin-based nanoadjuvant enhances Zika virus specific immune responses in mice
Published in Vaccine (15-01-2021)“…[Display omitted] •Q. brasiliensis QB-80 saponins revealed chemical similarities to the commercial Q. saponaria barks-extracted saponin.•The QB-80 saponins…”
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Manufacturing Consent: A Concern That Lasted 40 Years. Interview with Michael Burawoy
Published in New proposals (01-11-2019)“…Michael Burawoy’s Manufacturing Consent is a must-have book for all those, who, like me, study the so-called “Labour World,” particularly what happens within…”
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An alternative way to uncover drivers of coffee liking: Preference mapping based on consumers’ preference ranking and open comments
Published in Food quality and preference (01-03-2014)“…•Compare internal preference mapping through hedonic scaling and preference ranking.•Preference ranking linked to open comments proved as very good…”
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Zika virus exposure affects neuron-glia communication in the hippocampal slices of adult rats
Published in Scientific reports (10-12-2020)“…Zika virus (ZIKV) infection during pregnancy was associated with microcephaly in neonates, but clinical and experimental evidence indicate that ZIKV also…”
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Consumer perception of carriers of a satiating compound. Influence of front-of-package images and weight loss-related information
Published in Food research international (01-12-2015)“…Nowadays it is common to find dietary supplements on the market with the same health promoting compounds as certain functional food products. However, there is…”
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Genomic characterization and production of antimicrobial lipopeptides by Bacillus velezensis P45 growing on feather by‐products
Published in Journal of applied microbiology (01-03-2022)“…Aims To investigate the potential of novel Bacillus velezensis P45 as an eco‐friendly alternative for bioprocessing poultry by‐products into valuable…”
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La reproducción social en disputa: un debate entre autonomistas y marxistas
Published in Archivos de historia del movimiento obrero y las izquierdas (22-03-2020)“…Este texto aborda el debate, teórico-político, entre la visión autonomista y la visión marxista de la reproducción social. Para hacerlo, nos basamos en el…”
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Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
Published in International journal of food design (01-04-2024)“…A more plant-based diet will contribute to food sustainability. Achieving this change requires collaboration across disciplines which is not easy to achieve…”
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Opportunities and barriers for food intake in older age - a Norwegian perspective
Published in Food & nutrition research (11-11-2022)“…The ageing processes occur slowly over time and are often not detectable by the individual. Thus, preparing for dietary needs in later years should start at an…”
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Presentación del dossier
Published in Archivos de historia del movimiento obrero y las izquierdas (01-03-2020)“…Presentación del dossier…”
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Genomic analysis of Enterococcus durans LAB18S, a potential probiotic strain isolated from cheese
Published in Genetics and molecular biology (01-01-2022)“…Gut microbiota exerts a fundamental role in human health and increased evidence supports the beneficial role of probiotic microorganisms in the maintenance of…”
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Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study
Published in BMJ open (23-08-2022)“…IntroductionIn 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based…”
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