Search Results - "VANDENLANGENBERG, Kyle M"

Patterns of Fructose, Glucose, and Sucrose Accumulation in Snap and Dry Bean (Phaseolus vulgaris) Pods by VANDENLANGENBERG, Kyle M, BETHKE, Paul C, NIENHUIS, James

“…Sugars, including fructose, glucose, and sucrose, contribute significantly to the flavor and consumer acceptance of snap beans ( Phaseolus vulgaris L.). Little…”
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Overexpression of S-adenosyl-L-methionine synthetase increased tomato tolerance to alkali stress through polyamine metabolism by Gong, Biao, Li, Xiu, VandenLangenberg, Kyle M, Wen, Dan, Sun, Shasha, Wei, Min, Li, Yan, Yang, Fengjuan, Shi, Qinghua, Wang, Xiufeng

“…S-adenosyl-L-methionine (SAM) synthetase is the key enzyme involved in the biosynthesis of SAM, which serves as a common precursor for polyamines (PAs) and…”
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Identification of Quantitative Trait Loci Associated with Fructose, Glucose, and Sucrose Concentration in Snap Bean Pods by VandenLangenberg, Kyle M, Bethke, Paul C, Nienhuis, James

“…Sugars, including fructose, glucose, and sucrose, contribute significantly to the flavor and consumer acceptance of snap beans (Phaseolus vulgaris L.)…”
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Downy Mildew Disease Progress in Resistant and Susceptible Cucumbers Tested in the Field at Different Growth Stages by VandenLangenberg, Kyle M., Wehner, Todd C.

“…Downy mildew, caused by the oomycete pathogen Pseudoperonospora cubensis (Berkeley & Curtis) Rostov, is a major foliar disease of cucumber. Ten years after the…”
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