Search Results - "VANCANNEYT, M"

Pantoea vagans sp. nov., Pantoea eucalypti sp. nov., Pantoea deleyi sp. nov. and Pantoea anthophila sp. nov by Brady, Carrie L, Venter, Stephanus N, Cleenwerck, Ilse, Engelbeen, Katrien, Vancanneyt, Marc, Swings, Jean, Coutinho, Teresa A

“…1 Department of Microbiology and Plant Pathology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria 0002, South Africa…”
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Sources of the adventitious microflora of a smear‐ripened cheese by Mounier, J., Goerges, S., Gelsomino, R., Vancanneyt, M., Vandemeulebroecke, K., Hoste, B., Brennan, N.M., Scherer, S., Swings, J., Fitzgerald, G.F., Cogan, T.M.

“…Aims:  To determine the relationships between the major organisms from the cheese‐making personnel and environment and the surface of a smear cheese. Methods…”
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Polyphasic study of Chryseobacterium strains isolated from diseased aquatic animals by Bernardet, J.-F., Vancanneyt, M., Matte-Tailliez, O., Grisez, L., Tailliez, P., Bizet, C., Nowakowski, M., Kerouault, B., Swings, J.

“…Members of most Chryseobacterium species occur in aquatic environments or food products, while strains of some other species are pathogenic to humans and…”
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Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis by Van Coillie, E, Goris, J, Cleenwerck, I, Grijspeerdt, K, Botteldoorn, N, Van Immerseel, F, De Buck, J, Vancanneyt, M, Swings, J, Herman, L, Heyndrickx, M

“…To select Lactobacillus strains from laying hens for potential use as probiotic to control Salmonella Enteritidis infection. One hundred and eighty-six…”
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Phylogeny and Identification of Enterococci by atpA Gene Sequence Analysis by Naser, S, Thompson, F. L, Hoste, B, Gevers, D, Vandemeulebroecke, K, Cleenwerck, I, Thompson, C. C, Vancanneyt, M, Swings, J

“…The relatedness among 91 Enterococcus strains representing all validly described species was investigated by comparing a 1,102-bp fragment of atpA, the gene…”
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Identification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk 'lben' by Ouadghiri, M, Vancanneyt, M, Vandamme, P, Naser, S, Gevers, D, Lefebvre, K, Swings, J, Amar, M

“…To identify lactic acid bacteria (LAB) present in Moroccan dairy products to establish and preserve their microbial species diversity. Thirty-seven samples…”
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Lactobacillus diolivorans sp. nov., a 1,2-propanediol-degrading bacterium isolated from aerobically stable maize silage by Krooneman, J, Faber, F, Alderkamp, A. C, Oude Elferink, SJHW, Driehuis, F, Cleenwerck, I, Swings, J, Gottschal, J. C, Vancanneyt, M

“…J. Krooneman, F. Faber, A. C. Alderkamp, SJHW. Oude Elferink, F. Driehuis, I. Cleenwerck, J. Swings, J. C. Gottschal and M. Vancanneyt University of Groningen,…”
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Intraspecific Genotypic Characterization of Lactobacillus rhamnosus Strains Intended for Probiotic Use and Isolates of Human Origin by VANCANNEYT, M, HUYS, G, LEFEBVRE, K, VANKERCKHOVEN, V, GOOSSENS, H, SWINGS, J

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Differences in Susceptibility of Listeria monocytogenes Strains to Sakacin P, Sakacin A, Pediocin PA-1, and Nisin by KATLA, T, NATERSTAD, K, VANCANNEYT, M, SWINGS, J, AXELSSON, L

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Source of Enterococci in a Farmhouse Raw-Milk Cheese by GELSOMINO, R, VANCANNEYT, M, COGAN, T. M, CONDON, S, SWINGS, J

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Contamination of milk by enterococci and coliforms from bovine faeces by Kagkli, D.M, Vancanneyt, M, Vandamme, P, Hill, C, Cogan, T.M

“…To determine the contribution of enterococci and coliforms from bovine faeces and teats to contamination of raw milk. Putative enterococci (n = 301) and…”
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Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese by Rea, M C, Görges, S, Gelsomino, R, Brennan, N M, Mounier, J, Vancanneyt, M, Scherer, S, Swings, J, Cogan, T M

“…A total of 1,052 bacteria and 828 yeasts were isolated from the surface flora of 6 batches of Gubbeen cheese made in 1996-1997 and 2002-2003. Stability of the…”
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Winogradskyella rapida sp. nov., isolated from protein-enriched seawater by Pinhassi, Jarone, Nedashkovskaya, Olga I, Hagstrom, Ake, Vancanneyt, Marc

“…1 Marine Microbiology, Department of Pure and Applied Natural Sciences, University of Kalmar, SE-39182 Kalmar, Sweden 2 Pacific Institute of Bioorganic…”
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Phylogeny by a polyphasic approach of the order Caulobacterales, proposal of Caulobacter mirabilis sp. nov., Phenylobacterium haematophilum sp. nov. and Phenylobacterium conjunctum sp. nov., and emendation of the genus Phenylobacterium by Abraham, Wolf-Rainer, Macedo, Alexandre J, Lunsdorf, Heinrich, Fischer, Roman, Pawelczyk, Sonja, Smit, John, Vancanneyt, Marc

“…1 Helmholtz Center for Infection Research (formerly GBF), Chemical Microbiology, Inhoffenstrasse 7, D-38124 Braunschweig, Germany 2 Helmholtz Center for…”
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Molecular characterization, technological properties and safety aspects of enterococci from ‘Hussuwa’, an African fermented sorghum product by Yousif, N.M.K., Dawyndt, P., Abriouel, H., Wijaya, A., Schillinger, U., Vancanneyt, M., Swings, J., Dirar, H.A., Holzapfel, W.H., Franz, C.M.A.P.

“…Aims:  To identify enterococci from Hussuwa, a Sudanese fermented sorghum product, and determine their technological properties and safety for possible…”
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Knowledge accumulation and resolution of data inconsistencies during the integration of microbial information sources by Dawyndt, P., Vancanneyt, M., De Meyer, H., Swings, J.

“…The Internet has emerged as an ever-increasing environment of multiple heterogeneous and autonomous data sources that contain relevant but overlapping…”
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Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factory by Gelsomino, R., Vancanneyt, M., Condon, S., Swings, J., Cogan, T.M.

“…Enterococci are natural residents of human and animal intestinal tracts and grow to high levels in a variety of artisanal cheeses. The aim of this study was to…”
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Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988 by Vancanneyt, M, Mengaud, J, Cleenwerck, I, Vanhonacker, K, Hoste, B, Dawyndt, P, Degivry, M. C, Ringuet, D, Janssens, D, Swings, J

“…1 BCCM/LMG Bacteria Collection, Ghent University, Ghent, Belgium 2 DANONE Vitapole, Vitavaleur, Palaiseau, France 3 Laboratory of Microbiology, Ghent…”
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Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea by Tryfinopoulou, P., Tsakalidou, E., Vancanneyt, M., Hoste, B., Swings, J., Nychas, G‐J.E.

“…Aims:  To study the diversity of Shewanella population in Sparus aurata fish harvested in the Aegean Sea, as well as to elucidate the influence of fish storage…”
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Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs by Vancanneyt, M, Neysens, P, De Wachter, M, Engelbeen, K, Snauwaert, C, Cleenwerck, I, Van der Meulen, R, Hoste, B, Tsakalidou, E, De Vuyst, L, Swings, J

“…1 BCCM/LMG Bacteria Collection, Ghent University, K. L. Ledeganckstraat 35, B-9000 Ghent, Belgium 2 Research Group of Industrial Microbiology, Fermentation…”
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