Search Results - "VAN der Linden, Inge"

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  1. 1

    Chitin Mixed in Potting Soil Alters Lettuce Growth, the Survival of Zoonotic Bacteria on the Leaves and Associated Rhizosphere Microbiology by Debode, Jane, De Tender, Caroline, Soltaninejad, Saman, Van Malderghem, Cinzia, Haegeman, Annelies, Van der Linden, Inge, Cottyn, Bart, Heyndrickx, Marc, Maes, Martine

    Published in Frontiers in microbiology (21-04-2016)
    “…Chitin is a promising soil amendment for improving soil quality, plant growth, and plant resilience. The objectives of this study were twofold. First, to study…”
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  2. 2

    Behavior of the Biological Control Agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and Salmonella enterica on Spinach Plants and Cut Leaves by Zhao, Xingchen, da Silva, Marcelo Belchior Rosendo, Van der Linden, Inge, Franco, Bernadette D G M, Uyttendaele, Mieke

    Published in Frontiers in microbiology (03-02-2021)
    “…Fresh produce has been identified as an important vehicle for the transmission of foodborne pathogens. This study evaluated the behavior of vegetative cells…”
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    Microarray-Based Screening of Differentially Expressed Genes of E. coli O157:H7 Sakai during Preharvest Survival on Butterhead Lettuce by Van der Linden, Inge, Cottyn, Bart, Uyttendaele, Mieke, Vlaemynck, Geertrui, Heyndrickx, Marc, Maes, Martine, Holden, Nicola

    Published in Agriculture (Basel) (01-03-2016)
    “…Numerous outbreaks of Escherichia coli O157:H7 have been linked to the consumption of leafy vegetables. However, up to the present, little has been known about…”
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  5. 5

    Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy by De Baerdemaeker, Klaas, Van der Linden, Inge, Nikiforov, Anton, Zuber, Sophie, De Geyter, Nathalie, Devlieghere, Frank

    Published in Food research international (01-01-2022)
    “…[Display omitted] •Inoculation method and produce shape had no influence on inactivation efficiency.•Cracks and grooves in food products might protect against…”
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  6. 6

    Baculoviral Display of the Green Fluorescent Protein and Rubella Virus Envelope Proteins by Mottershead, David, van der Linden, Inge, Bonsdorff, Carl-Henrik von, Keinänen, Kari, Oker-Blom, Christian

    “…The ability to display heterologous proteins and peptides on the surface of different types of bacteriophage has proven extremely useful in protein…”
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  7. 7

    Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide by Bourdoux, Siméon, Zambon, Alessandro, Van der Linden, Inge, Spilimbergo, Sara, Devlieghere, Frank, Rajkovic, Andreja

    Published in The Journal of supercritical fluids (01-02-2022)
    “…This study aimed to evaluate the effect of supercritical CO2 process for the inactivation of artificially contaminated seeds of leek and alfalfa. The seeds…”
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  8. 8

    Is There a Relation between the Microscopic Leaf Morphology and the Association of Salmonella and Escherichia coli O157:H7 with Iceberg Lettuce Leaves? by VAN der Linden, Inge, Eriksson, Markus, Uyttendaele, Mieke, Devlieghere, Frank

    Published in Journal of food protection (01-10-2016)
    “…To prevent contamination of fresh produce with enteric pathogens, more insight into mechanisms that may influence the association of these pathogens with fresh…”
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  9. 9

    The difficulty of diagnosing NCSE in clinical practice; external validation of the Salzburg criteria by Goselink, Rianne J. M., van Dillen, Jeroen J., Aerts, Marjolein, Arends, Johan, van Asch, Charlotte, van der Linden, Inge, Pasman, Jaco, Saris, Christiaan G. J., Zwarts, Machiel, Alfen, Nens

    Published in Epilepsia (Copenhagen) (01-08-2019)
    “…To improve the diagnostic accuracy of electroencephalography (EEG) criteria for nonconvulsive status epilepticus (NCSE), external validation of the recently…”
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  10. 10

    Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings by Van der Linden, Inge, Cottyn, Bart, Uyttendaele, Mieke, Vlaemynck, Geertrui, Maes, Martine, Heyndrickx, Marc

    Published in International journal of food microbiology (15-02-2013)
    “…The long-term survival of enteric pathogens on butterhead lettuce seeds, and their subsequent survival and growth on seedlings were investigated. Lettuce seeds…”
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  11. 11

    Clinical features and genotype–phenotype correlations in epilepsy patients with de novo DYNC1H1 variants by Cuccurullo, Claudia, Cerulli Irelli, Emanuele, Ugga, Lorenzo, Riva, Antonella, D'Amico, Alessandra, Cabet, Sara, Lesca, Gaetan, Bilo, Leonilda, Zara, Federico, Iliescu, Catrinel, Barca, Diana, Fung, France, Helbig, Katherine, Ortiz‐Gonzalez, Xilma, Schelhaas, Helenius J., Willemsen, Marjolein H., Linden, Inge, Canafoglia, Laura, Courage, Carolina, Gommaraschi, Samuele, Gonzalez‐Alegre, Pedro, Bardakjian, Tanya, Syrbe, Steffen, Schuler, Elisabeth, Lemke, Johannes R., Vari, Stella, Roende, Gitte, Bak, Mads, Huq, Mahbulul, Powis, Zoe, Johannesen, Katrine M., Hammer, Trine Bjørg, Møller, Rikke S., Rabin, Rachel, Pappas, John, Zupanc, Mary L., Zadeh, Neda, Cohen, Julie, Naidu, Sakkubai, Krey, Ilona, Saneto, Russell, Thies, Jenny, Licchetta, Laura, Tinuper, Paolo, Bisulli, Francesca, Minardi, Raffaella, Bayat, Allan, Villeneuve, Nathalie, Molinari, Florence, Salimi Dafsari, Hormos, Moller, Birk, Le Roux, Marie, Houdayer, Clara, Vecchi, Marilena, Mammi, Isabella, Fiorini, Elena, Proietti, Jacopo, Ferri, Sofia, Cantalupo, Gaetano, Battaglia, Domenica Immacolata, Gambardella, Maria Luigia, Contaldo, Ilaria, Brogna, Claudia, Trivisano, Marina, De Dominicis, Angela, Bova, Stefania Maria, Gardella, Elena, Striano, Pasquale, Coppola, Antonietta

    Published in Epilepsia (Copenhagen) (01-09-2024)
    “…Objective DYNC1H1 variants are involved on a disease spectrum from neuromuscular disorders to neurodevelopmental disorders. DYNC1H1‐related epilepsy has been…”
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  12. 12

    Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885 by Van der Linden, Inge, Cottyn, Bart, Uyttendaele, Mieke, Vlaemynck, Geertrui, Maes, Martine, Heyndrickx, Marc

    Published in Journal of food protection (01-04-2014)
    “…Attachment of enteric pathogens such as Escherichia coli O157:H7 to fresh produce is a crucial first step for contamination to occur, and irrigation water (IW)…”
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  13. 13

    Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces by Pothakos, Vasileios, Aulia, Yosi Ayu, Van der Linden, Inge, Uyttendaele, Mieke, Devlieghere, Frank

    Published in International journal of food microbiology (16-04-2015)
    “…The psychrotrophic lactic acid bacterium (LAB) Leuconostoc gelidum subsp. gasicomitatum has emerged as one of the most prevalent specific spoilage organisms…”
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  14. 14

    Survival of enteric pathogens during butterhead lettuce growth: crop stage, leaf age, and irrigation by Van der Linden, Inge, Cottyn, Bart, Uyttendaele, Mieke, Vlaemynck, Geertrui, Heyndrickx, Marc, Maes, Martine

    Published in Foodborne pathogens and disease (01-06-2013)
    “…The survival of Salmonella enterica serovar Thompson and Escherichia coli O157 was investigated on growing butterhead lettuce plants in the plant-growth…”
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  15. 15

    Value of re-interpretation of controversial EEGs in a tertiary epilepsy clinic by Arends, Johan B, van der Linden, Inge, Ebus, Saskia C, Debeij, Mariëtte H, Gunning, Boudewijn W, Zwarts, Machiel J

    Published in Clinical neurophysiology (01-04-2017)
    “…Highlights • EEG re-interpretation in patients with conflicting evidence changes the conclusions in more than 50%. • The results are considered useful by the…”
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  16. 16

    Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers by Van Der Linden, Inge, Cottyn, Bart, Uyttendaele, Mieke, Berkvens, Nick, Vlaemynck, Geertrui, Heyndrickx, Marc, Maes, Martine

    “…It is accepted that irrigation water is a potential carrier of enteric pathogens, such as Salmonella and E. coli O157:H7 and, therefore, a source for…”
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  17. 17

    Sensitivity of magnetoencephalography as a diagnostic tool for epilepsy: a prospective study by Koster, Imte, Ossenblok, Pauly, Brekelmans, Geert J., Linden, Inge, Hillebrand, Arjan, Wijnen, Ben FM, Colon, Albert J.

    Published in Epileptic disorders (01-06-2020)
    “…Aim. The diagnostic process for epilepsy can be lengthy and stressful, which may delay the start of treatment. The objective of this study was to determine the…”
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  18. 18

    Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella by Van der Linden, Inge, Avalos Llano, Karina R., Eriksson, Markus, De Vos, Winnok H., Van Damme, Els J.M., Uyttendaele, Mieke, Devlieghere, Frank

    Published in International journal of food microbiology (05-12-2016)
    “…The influence of a selection of minimal processing techniques (sanitizing wash prior to packaging, modified atmosphere, storage conditions under light or in…”
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  19. 19

    EEG Characteristics Related to Educational Impairments in Children with Benign Childhood Epilepsy with Centrotemporal Spikes by Nicolai, Joost, Van Der Linden, Inge, Arends, Johan B. A. M., Van Mil, Saskia G. M., Weber, Jacobiene W., Vles, Johan S. H., Aldenkamp, Albert P.

    Published in Epilepsia (Copenhagen) (01-11-2007)
    “…Summary Purpose: Learning and behavioral difficulties often occur in benign childhood epilepsy with centrotemporal spikes (BCECTS). In recent years, several…”
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  20. 20

    Acute effects of subclinical epileptiform EEG discharges on cognitive activation by Aldenkamp, Albert Pierre, Beitler, Jolanda, Arends, Johann, van der Linden, Inge, Diepman, Leonie

    Published in Functional neurology (01-01-2005)
    “…In this prospective, open, clinical comparative study we analyzed impairments of cognitive activation occurring during, immediately before and immediately…”
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