Search Results - "VAN KLEEF, E."

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  1. 1

    Adolescents’ exposure to and evaluation of food promotions on social media: a multi-method approach by van der Bend, D.L.M, Jakstas, T, van Kleef, E, Shrewsbury, V.A, Bucher, T

    “…Traditional food marketing, mostly involving advertisement of nutrient poor and energy dense foods, has the effect of enhancing attitudes, preferences, and…”
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  2. 2

    Factors influencing SARS-CoV-2 infection rate in Belgian nursing home residents during the first wave of COVID-19 pandemic by Peckeu-Abboud, L., van Kleef, E., Smekens, T., Latour, K., Dequeker, S., Int Panis, L., Laga, M.

    Published in Epidemiology and infection (22-02-2022)
    “…In April 2020, Belgium experienced high numbers of fatal COVID-19 cases among nursing home (NH) residents. In response, a mass testing campaign was organised…”
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  3. 3

    Consumer research in the early stages of new product development: a critical review of methods and techniques by van Kleef, Ellen, van Trijp, Hans C.M., Luning, Pieternel

    Published in Food quality and preference (2005)
    “…Incorporating the `voice of the consumer' in early stages of the new product development process has been identified as a critical success factor for new…”
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  4. 4

    Seasonal changes in the incidence of Escherichia coli bloodstream infection: variation with region and place of onset by Deeny, S.R., van Kleef, E., Bou-Antoun, S., Hope, R.J., Robotham, J.V.

    Published in Clinical microbiology and infection (01-10-2015)
    “…Previous research has shown that Escherichia coli infection rates peak in the summer; however, to date there has been no investigation as to whether this is…”
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  5. 5

    Endovascular baroreflex amplification and the effect on sympathetic nerve activity in patients with resistant hypertension: A proof-of-principle study by van Kleef, Monique E A M, Heusser, Karsten, Diedrich, André, Oey, P Liam, Tank, Jens, Jordan, Jens, Blankestijn, Peter J, Williams, Bryan, Spiering, Wilko

    Published in PloS one (16-11-2021)
    “…First in human studies suggest that endovascular baroreflex amplification (EVBA) lowers blood pressure (BP). To explore potential mechanisms for BP reduction,…”
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  6. 6

    Seasonality of urinary tract infections in the United Kingdom in different age groups: longitudinal analysis of The Health Improvement Network (THIN) by ROSELLO, A., POUWELS, K. B., DOMENECH DE CELLÈS, M., VAN KLEEF, E., HAYWARD, A. C., HOPKINS, S., ROBOTHAM, J. V., SMIESZEK, T., OPATOWSKI, L., DEENY, S. R.

    Published in Epidemiology and infection (01-01-2018)
    “…Evidence regarding the seasonality of urinary tract infection (UTI) consultations in primary care is conflicting and methodologically poor. To our knowledge,…”
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  7. 7

    The quality of food risk management in Europe: Perspectives and priorities by Houghton, J.R., Rowe, G., Frewer, L.J., Van Kleef, E., Chryssochoidis, G., Kehagia, O., Korzen-Bohr, S., Lassen, J., Pfenning, U., Strada, A.

    Published in Food policy (01-02-2008)
    “…In this paper, we address the issue of food risk management as practised in Western Europe. We begin by considering how food risks are managed, and then go on…”
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  8. 8

    Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation by van Kleef, Ellen, van Trijp, Hans C.M., Luning, Pieternel

    Published in Appetite (01-06-2005)
    “…Two studies are reported, which aim to strengthen the scientific underpinning of strategic decisions regarding functional food development, as to (1) which…”
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  9. 9

    Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges by Van Kleef, E, Van Trijp, J.C.M, Van Den Borne, J.J.G.C, Zondervan, C

    “…In the context of increasing prevalence of overweight and obesity in societies worldwide, enhancing the satiating capacity of foods may help people control…”
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  10. 10

    Consumer Evaluations of Food Risk Management Quality in Europe by Van Kleef, E, Houghton, J.R, Krystallis, A, Pfenning, U, Rowe, G, Van Dijk, H, Van der Lans, I.A, Frewer, L.J

    Published in Risk analysis (01-12-2007)
    “…In developing and implementing appropriate food risk management strategies, it is important to understand how consumers evaluate the quality of food risk…”
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  11. 11

    Development of a clinical decision tool to reduce diagnostic testing for primary aldosteronism in patients with difficult-to-control hypertension by van Kleef, Monique E A M, Visseren, Frank L J, Westerink, Jan, Bots, Michiel L, Blankestijn, Peter J, van der Graaf, Yolanda, Spiering, Wilko

    Published in BMC endocrine disorders (29-04-2020)
    “…Satisfactory tools to preclude low-risk patients from intensive diagnostic testing for primary aldosteronism (PA) are lacking. Therefore, we aimed to develop a…”
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  12. 12

    Internal versus external preference analysis: An exploratory study on end-user evaluation by van Kleef, Ellen, van Trijp, Hans C.M., Luning, Pieternel

    Published in Food quality and preference (01-07-2006)
    “…Internal and external preference analysis emphasise fundamentally different perspectives on the same data. We extend the literature on comparisons between…”
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  13. 13

    Endovascular Baroreflex Amplification for Resistant Hypertension by van Kleef, Monique E. A. M., Bates, Mark C., Spiering, Wilko

    Published in Current hypertension reports (09-05-2018)
    “…Purpose of review Most hypertension devices have been designed to interrupt or modify the sympathetic nervous system, which seems to be unbalanced in…”
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  14. 14

    Consumer preferences for front-of-pack calories labelling by van Kleef, Ellen, van Trijp, Hans, Paeps, Frederic, Fernández-Celemín, Laura

    Published in Public health nutrition (01-02-2008)
    “…In light of the emerging obesity pandemic, front-of-pack calories labels may be an important tool to assist consumers in making informed healthier food…”
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  15. 15

    Excess length of stay and mortality due to Clostridium difficile infection: a multi-state modelling approach by van Kleef, E, Green, N, Goldenberg, S.D, Robotham, J.V, Cookson, B, Jit, M, Edmunds, W.J, Deeny, S.R

    Published in The Journal of hospital infection (01-12-2014)
    “…Summary Background The burden of healthcare-associated infections, such as healthcare-acquired Clostridium difficile (HA-CDI), can be expressed in terms of…”
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  16. 16

    Reduction in Clostridium difficile environmental contamination by hospitalized patients treated with fidaxomicin by Biswas, J.S, Patel, A, Otter, J.A, Wade, P, Newsholme, W, van Kleef, E, Goldenberg, S.D

    Published in The Journal of hospital infection (01-07-2015)
    “…Summary Fidaxomicin is sporicidal and may be associated with a reduced time to resolution of diarrhoea when used to treat patients with Clostridium difficile…”
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  17. 17

    Does appropriate empiric antibiotic therapy modify intensive care unit-acquired Enterobacteriaceae bacteraemia mortality and discharge? by Pouwels, K.B, Van Kleef, E, Vansteelandt, S, Batra, R, Edgeworth, J.D, Smieszek, T, Robotham, J.V

    Published in The Journal of hospital infection (01-05-2017)
    “…Summary Background Conflicting results have been found regarding outcomes of intensive care unit (ICU)-acquired Enterobacteriaceae bacteraemia and the…”
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    P2-366 The global distribution of dengue: past, present and future impacts of climate change by van Kleef, E, Bambrick, H, Hales, S

    “…IntroductionApproximately 2.5 billion people are at risk from dengue. Climate change could drive the epidemic potential of this disease through temperature…”
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