Search Results - "VAN DER BILT, Andries"

The influence of product and oral characteristics on swallowing by Engelen, Lina, Fontijn-Tekamp, Anneke, Bilt, Andries van der

“…The urge to swallow food could be triggered by a threshold level in both food particle size and lubrication of the food bolus. Thus, both oral physiology and…”
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Influence of periodontal treatment on objective measurement of masticatory performance by Pereira, Luciano J., Gazolla, Cátia M., Magalhães, Isabela B., Dominguete, Matheus H. L., Vilela, Guilherme R., Castelo, Paula M., Marques, Leandro S., Bilt, Andries Van Der

“…In a previous study, we evaluated the influence of periodontal treatment and physiological parameters on the subjective perception of mastication using the…”
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Mastication and swallowing: influence of fluid addition to foods by Pereira, Luciano José, Gavião, Maria Beatriz Duarte, Engelen, Lina, Van der Bilt, Andries

“…The production of sufficient saliva is indispensable for good chewing. Recent research has demonstrated that salivary flow rate has little influence on the…”
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Oral Function After Oncological Intervention in the Oral Cavity: A Retrospective Study by Speksnijder, Caroline M., MSc, van der Glas, Hilbert W., PhD, van der Bilt, Andries, PhD, van Es, Robert J.J., PhD, van der Rijt, Esther, MSc, Koole, Ron, PhD

“…Purpose To assess self-perceived oral function of patients with oral cavity cancer at different stages of treatment, ie, before oncologic intervention, 5 weeks…”
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Consensus on the terminologies and methodologies for masticatory assessment by Gonçalves, Thais Marques Simek Vega, Schimmel, Martin, van der Bilt, Andries, Chen, Jianshe, van der Glas, Hilbert W., Kohyama, Kaoru, Hennequin, Martine, Peyron, Marie‐Agnès, Woda, Alain, Leles, Claudio Rodrigues, Pereira, Luciano

“…A large number of methodological procedures and experimental conditions are reported to describe the masticatory process. However, similar terms are sometimes…”
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Bite force and electromyograpy during maximum unilateral and bilateral clenching by Van Der Bilt, Andries, Tekamp, Anneke, Van Der Glas, Hilbert, Abbink, Jan

“…Maximum voluntary bite force has often been studied as an indicator of the functional state of the masticatory system. Bilateral, as well as unilateral,…”
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Masticatory function and related factors after oral oncological treatment: A 5‐year prospective study by Groot, Reilly J., Wetzels, Jan‐Willem, Merkx, Matthias A.W., Rosenberg, Antoine J.W.P., Haan, Anton F.J., Bilt, Andries, Abbink, Jan H., Speksnijder, Caroline M.

“…Background Chewing ability is often compromised in patients with oral cancer. The aim of this study was to identify which factors affect masticatory…”
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The relationship between masticatory and swallowing behaviors and body weight by Isabel, Carlos Alberto Camargo, Moysés, Marcos Ribeiro, van der Bilt, Andries, Gameiro, Gustavo Hauber, Ribeiro, José Carlos Rabelo, Pereira, Luciano José

“…Abstract The present study aimed to compare the main objective parameters of mastication among individuals with different body mass indexes. One hundred and…”
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Mandibular implant-supported overdentures and oral function by Van Der Bilt, Andries, Burgers, M., Van Kampen, F.M.C., Cune, M.S.

“…Objectives: Oral rehabilitation by means of implant‐retained mandibular overdentures is known to improve oral function. The aim of this study was to evaluate…”
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The association between a mixing ability test and patient reported chewing ability in patients treated for oral malignancies by Groot, Reilly J., Rosenberg, Antoine J. W. P., Bilt, Andries, Aalto, Daniel, Merkx, Matthias A. W., Speksnijder, Caroline M.

“…Summary Introduction Mastication has been assessed in several ways in the past. Both patients reported and objective assessment methods have been developed…”
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ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF SEMISOLIDS by ENGELEN, LINA, VAN DER BILT, ANDRIES

“…In the oral cavity, the food is subjected to several mechanical and chemical processes. It is fractured by the teeth, diluted and broken down by saliva, heated…”
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Free Vascularized Flaps for Reconstruction of the Mandible: Complications, Success, and Dental Rehabilitation by van Gemert, Johannes T.M., DMD, MD, van Es, Robert J.J., DMD, MD, PhD, Rosenberg, Antoine J.W.P., DMD, MD, PhD, van der Bilt, Andries, PhD, Koole, Ron, DMD, MD, PhD, Van Cann, Ellen M., DMD, MD, PhD

“…Purpose To evaluate complications and success of mandibular reconstruction with free fibula flaps, iliac crest flaps, and forearm flaps with reconstruction…”
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Micro-structured calcium phosphate ceramic for donor site repair after harvesting chin bone for grafting alveolar clefts in children by de Ruiter, Ad, Dik, Eric, van Es, Robert, van der Bilt, Andries, Janssen, Nard, Meijer, Gert, Koole, Ron, Rosenberg, Antoine

“…Abstract Objectives The purpose of this study was to evaluate the use of synthetic bone graft material as a filling material at the mandibular symphysis donor…”
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Retention and postinsertion maintenance of bar-clip, ball and magnet attachments in mandibular implant overdenture treatment: an in vivo comparison after 3 months of function by Van Kampen, Frits, Cune, Marco, Van Der Bilt, Andries, Bosman, Frits

“…: It could be hypothesised that attachments, which provide more retention against vertical and horizontal dislodgement, will be associated with more favourable…”
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Chewing behavior and salivary secretion by Gavião, Maria Beatriz D., Engelen, Lina, Van Der Bilt, Andries

“…We determined the salivary flow rate in 16 healthy subjects in rest and while chewing artificial and natural foods (Parafilm, Melba toast with and without…”
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Effects of adding fluids to solid foods on muscle activity and number of chewing cycles by Van Der Bilt, Andries, Engelen, Lina, Abbink, Jan, Pereira, Luciano J.

“…The production of a sufficient amount of saliva is indispensable for good chewing. In the present study, we examined the hypothesis that adding fluid to a food…”
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Influence of oral characteristics and food products on masticatory function by Pereira, Luciano Jose, Duarte Gaviao, Maria Beatriz, Van Der Bilt, Andries

“…Mastication is a complex process that involves activities of the facial muscles, the elevator and suprahyoidal muscles, and the tongue. These activities result…”
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The effect of saliva composition on texture perception of semi-solids by Engelen, Lina, van den Keybus, Petra A.M, de Wijk, René A, Veerman, Enno C.I, Amerongen, Arie V. Nieuw, Bosman, Frits, Prinz, Jon F, van der Bilt, Andries

“…Abstract Saliva is expected to be of significance for the perception of food stimuli in the mouth. Mixing the food with saliva, including breakdown and…”
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Oral size perception of particles: effect of size, type, viscosity and method by Engelen, L, Bilt, A. van der, Schipper, M, Bosman, F

“…ABSTRACT We investigated how different parameters affect oral size perception of small particles of SiO 2 and polystyrene particles of varying sizes (2–230…”
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The influence of auditory and visual information on the perception of crispy food by de Liz Pocztaruk, Rafael, Abbink, Jan Hendrik, de Wijk, René A., da Fontoura Frasca, Luis Carlos, Gavião, Maria Beatriz Duarte, van der Bilt, Andries

“…► Past experience affected the perception of sound attributes of crispy food. ► Lower scores for participants starting experiments with auditory and visual…”
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