Search Results - "VALLE, G"

Refine Results
  1. 1

    Platinum-based neoadjuvant chemotherapy in triple-negative breast cancer: a systematic review and meta-analysis by Poggio, F., Bruzzone, M., Ceppi, M., Pondé, N.F., La Valle, G., Del Mastro, L., de Azambuja, E., Lambertini, M.

    Published in Annals of oncology (01-07-2018)
    “…The role of platinum-based neoadjuvant chemotherapy in triple-negative breast cancer (TNBC) patients is highly controversial and it is not endorsed by current…”
    Get full text
    Journal Article
  2. 2
  3. 3
  4. 4

    On the influence of microproperties of elastoplastic hinges on the global behavior of pantographic sheets in bias extensional test by La Valle, G., Fabbrocino, F., Desmorat, B.

    Published in Continuum mechanics and thermodynamics (01-11-2024)
    “…Experimental observations have revealed a change in the concavity of the resultant force-displacement plot in the extension test for pantographic sheets. In…”
    Get full text
    Journal Article
  5. 5
  6. 6

    Observation of surface states with algebraic localization by Corrielli, G, Della Valle, G, Crespi, A, Osellame, R, Longhi, S

    Published in Physical review letters (27-11-2013)
    “…We introduce and experimentally demonstrate a class of surface bound states with algebraic decay in a one-dimensional tight-binding lattice. Such states have…”
    Get full text
    Journal Article
  7. 7

    A new torsional energy for pantographic sheets by Valle, G. La, Spagnuolo, M., Turco, E., Desmorat, B.

    “…Pantographic structures attracted the attention of scientists thanks to their interesting mechanical behaviors. Since the 3D printing technology allows to…”
    Get full text
    Journal Article
  8. 8

    Evaluation of extruded starch foam for glucose-supplying biomaterials by Lescher, A., Kansou, K., Della Valle, G., Petite, H., Lourdin, D.

    Published in Carbohydrate polymers (15-09-2024)
    “…The survival rate of mesenchymal stem cells (MSC), a crucial factor in tissue engineering, is highly dependent on glucose supply. The purpose of this paper is…”
    Get full text
    Journal Article
  9. 9

    Ultrafast nonlinear dynamics of surface plasmon polaritons in gold nanowires due to the intrinsic nonlinearity of metals by Marini, A, Conforti, M, Della Valle, G, Lee, H W, Tran, Tr X, Chang, W, Schmidt, M A, Longhi, S, St J Russell, P, Biancalana, F

    Published in New journal of physics (16-01-2013)
    “…Starting from first principles, we theoretically model the nonlinear temporal dynamics of gold-based plasmonic devices resulting from the heating of their…”
    Get full text
    Journal Article
  10. 10

    Comparison of linear frequency and amplitude modulation for intraneural sensory feedback in bidirectional hand prostheses by Valle, G., Petrini, F. M., Strauss, I., Iberite, F., D’Anna, E., Granata, G., Controzzi, M., Cipriani, C., Stieglitz, T., Rossini, P. M., Mazzoni, A., Raspopovic, S., Micera, S.

    Published in Scientific reports (12-11-2018)
    “…Recent studies have shown that direct nerve stimulation can be used to provide sensory feedback to hand amputees. The intensity of the elicited sensations can…”
    Get full text
    Journal Article
  11. 11

    Cell walls of extruded pea snacks: Morphological and mechanical characterisation and finite element modelling by Jebalia, I., Della Valle, G., Guessasma, S., Kristiawan, M.

    Published in Food research international (01-12-2022)
    “…Reasonable agreement of stress-strain responses was found between the experimental testing (symbols) and fintite element modelling (lines) for pea flour (PF),…”
    Get full text
    Journal Article
  12. 12
  13. 13

    Relationships of oral comfort perception and bolus properties in the elderly with salivary flow rate and oral health status for two soft cereal foods by Assad-Bustillos, M., Tournier, C., Septier, C., Della Valle, G., Feron, G.

    Published in Food research international (01-04-2019)
    “…The aim of this study was to investigate food oral processing and bolus formation in the elderly population, and their relationship with the perception of oral…”
    Get full text
    Journal Article
  14. 14

    Large-scale response of the Eastern Mediterranean thermohaline circulation to African monsoon intensification during sapropel S1 formation by Tesi, T., Asioli, A., Minisini, D., Maselli, V., Dalla Valle, G., Gamberi, F., Langone, L., Cattaneo, A., Montagna, P., Trincardi, F.

    Published in Quaternary science reviews (01-03-2017)
    “…The formation of Eastern Mediterranean sapropels has periodically occurred during intensification of northern hemisphere monsoon precipitation over North…”
    Get full text
    Journal Article
  15. 15

    Multi-scale structural changes of starch and proteins during pea flour extrusion by Kristiawan, M., Micard, V., Maladira, P., Alchamieh, C., Maigret, J.-E., Réguerre, A.-L., Emin, M.A., Della Valle, G.

    Published in Food research international (01-06-2018)
    “…Dehulled yellow pea flour (48.2% starch, 23.4% proteins, d.b.), was processed by a twin-screw extruder at various moisture contents MC (18–35% w.b.), product…”
    Get full text
    Journal Article
  16. 16

    Effect of wheat dietary fibres on bread dough development and rheological properties by Bonnand-Ducasse, M., Della Valle, G., Lefebvre, J., Saulnier, L.

    Published in Journal of cereal science (01-09-2010)
    “…Several fractions of wheat fibres were isolated from starchy endosperm, aleurone layer and bran, and characterized for their hydration properties and…”
    Get full text
    Journal Article
  17. 17

    Physical assessment of bread destructuration during chewing by Le Bleis, F., Chaunier, L., Della Valle, G., Panouillé, M., Réguerre, A.L.

    Published in Food research international (01-01-2013)
    “…This work consisted in characterizing the physical properties of bread bolus by its rheological behavior, moisture content and particle size. Two breads of…”
    Get full text
    Journal Article
  18. 18
  19. 19

    Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion by Jebalia, I., Maigret, J.-E., Réguerre, A.-L., Novales, B., Guessasma, S., Lourdin, D., Della Valle, G., Kristiawan, M.

    Published in Carbohydrate polymers (01-11-2019)
    “…The composites mechanical properties are controlled by the starch-protein interface index which is governed by the specific mechanical energy (SME). [Display…”
    Get full text
    Journal Article
  20. 20

    Visualization of coherent destruction of tunneling in an optical double well system by Della Valle, G, Ornigotti, M, Cianci, E, Foglietti, V, Laporta, P, Longhi, S

    Published in Physical review letters (29-06-2007)
    “…We report on a direct visualization of coherent destruction of tunneling (CDT) of light waves in a double well system which provides an optical analog of…”
    Get full text
    Journal Article