Search Results - "VACCARO, OLGA"

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    Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review by Giosuè, Annalisa, Calabrese, Ilaria, Vitale, Marilena, Riccardi, Gabriele, Vaccaro, Olga

    Published in Nutrients (16-02-2022)
    “…Limited consumption of dairy foods and use of low-fat products is recommended for cardiovascular (CV) prevention; however, other features besides fat content…”
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    Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment by Vitale, Marilena, Giosuè, Annalisa, Vaccaro, Olga, Riccardi, Gabriele

    Published in Nutrients (31-01-2021)
    “…Population growth, globalization, urbanization, and economic pressures are causing changes in food consumption all over the world. The study's aims are (1) to…”
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    White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies by Lupoli, Roberta, Vitale, Marilena, Calabrese, Ilaria, Giosuè, Annalisa, Riccardi, Gabriele, Vaccaro, Olga

    Published in Nutrients (01-02-2021)
    “…The association of meat consumption with mortality and morbidity for non-communicable diseases has been extensively studied. However, the relation of white…”
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    Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study by Vitale, Marilena, Giosuè, Annalisa, Sieri, Sabina, Krogh, Vittorio, Massimino, Elena, Rivellese, Angela Albarosa, Riccardi, Gabriele, Vaccaro, Olga, Masulli, Maria

    Published in Nutrients (26-06-2023)
    “…Our aims were to evaluate the relationship of habitual legume consumption with blood pressure (BP) control in a large cohort of people with T2D and…”
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    How Well Can We Control Dyslipidemias Through Lifestyle Modifications? by Riccardi, Gabriele, Vaccaro, Olga, Costabile, Giuseppina, Rivellese, Angela A.

    Published in Current cardiology reports (01-07-2016)
    “…The role for lifestyle modifications to correct dyslipidemia(s) is reviewed. Dietary composition is crucial. Replacing saturated fat with MUFA or n-6 PUFA…”
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    Clinical burden of diabetes in Italy in 2018: a look at a systemic disease from the ARNO Diabetes Observatory by Bonora, Enzo, Cataudella, Salvatore, Marchesini, Giulio, Miccoli, Roberto, Vaccaro, Olga, Fadini, Gian Paolo, Martini, Nello, Rossi, Elisa

    Published in BMJ open diabetes research & care (26-07-2020)
    “…IntroductionDiabetes is a highly prevalent disease worldwide and represents a challenge for patients and healthcare systems. This population-based study…”
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    Abdominal Adiposity Is Associated With Elevated C-Reactive Protein Independent of BMI in Healthy Nonobese People by Lapice, Emanuela, Maione, Simona, Patti, Lidia, Cipriano, Paola, Rivellese, Angela A, Riccardi, Gabriele, Vaccaro, Olga

    Published in Diabetes care (01-09-2009)
    “…OBJECTIVE: There is debate over the most appropriate adiposity markers of obesity-associated health risks. We evaluated the relationship between fat…”
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    Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties by Giosuè, Annalisa, Siano, Francesco, Di Stasio, Luigia, Picariello, Gianluca, Medoro, Chiara, Cianciabella, Marta, Giacco, Rosalba, Predieri, Stefano, Vasca, Ermanno, Vaccaro, Olga, Cozzolino, Rosaria

    Published in Foods (01-07-2024)
    “…The life-long adherence to a dietary pattern able to provide a high amount of polyphenols demonstrating beneficial cardiometabolic effects is demanding for the…”
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    Renal Duplex Sonographic Evaluation of Type 2 Diabetic Patients by Mancini, Marcello, Masulli, Maria, Liuzzi, Raffaele, Mainenti, Pier Paolo, Ragucci, Monica, Maurea, Simone, Riccardi, Gabriele, Vaccaro, Olga

    Published in Journal of ultrasound in medicine (01-06-2013)
    “…Objectives The purpose of this study was to evaluate the renal volume and intrarenal hemodynamics with duplex sonography in a group of diabetic patients with…”
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  14. 14

    Relationship between smoking habits and the features of the metabolic syndrome in a non-diabetic population by Masulli, Maria, Riccardi, Gabriele, Galasso, Rocco, Vaccaro, Olga

    “…Cigarette smoking is a risk factor for type 2 diabetes mellitus. The effect of smoking on the pathogenic factors for the development of diabetes is little…”
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    Diabetes, other risk factors, and 12-yr cardiovascular mortality for men screened in the Multiple Risk Factor Intervention Trial by STAMLER, J, VACCARO, O, NEATON, J. D, WENTWORTH, D

    Published in Diabetes care (01-02-1993)
    “…Diabetes, other risk factors, and 12-yr cardiovascular mortality for men screened in the Multiple Risk Factor Intervention Trial. J Stamler , O Vaccaro , J D…”
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    Pro12Ala Polymorphism of the PPARγ2 Locus Modulates the Relationship Between Energy Intake and Body Weight in Type 2 Diabetic Patients by Vaccaro, Olga, Lapice, Emanuela, Monticelli, Antonella, Giacchetti, Manuela, Castaldo, Imma, Galasso, Rocco, Pinelli, Michele, Donnarumma, Giovanna, Rivellese, Angela A, Cocozza, Sergio, Riccardi, Gabriele

    Published in Diabetes care (01-05-2007)
    “…OBJECTIVE:--We explore the relationship among BMI, habitual diet, and the Pro12Ala polymorphism in the peroxisome proliferator-activated receptor (PPAR)γ2…”
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    Dietary recommendations for prevention of atherosclerosis by Riccardi, Gabriele, Giosuè, Annalisa, Calabrese, Ilaria, Vaccaro, Olga

    Published in Cardiovascular research (25-03-2022)
    “…This review aims at summarizing updated evidence on cardiovascular disease (CVD) risk associated with consumption of specific food items to substantiate…”
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    Lipoprotein particle distribution and size, insulin resistance, and metabolic syndrome in Alaska Eskimos: The GOCADAN study by Rivellese, Angela A, Patti, Lidia, Kaufman, David, Zhu, Jianhui, Annuzzi, Giovanni, Vaccaro, Olga, Ebbesson, Sven O, Howard, Wm. James, Riccardi, Gabriele, Howard, Barbara V

    Published in Atherosclerosis (01-10-2008)
    “…Abstract Background Metabolic syndrome (MS) is associated with dyslipidemia, and insulin resistance (IR) may be a main determinant of this dyslipidemia…”
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