Search Results - "V.K., Smitha"

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  1. 1

    The Effect of Cooking on the Nano-Sized Crystallites in Finger Millet and Barley Using Waxs Data by Smitha, V.K., Samir, O.M., Urs, R. Gopalkrishne, Mahesh, S.S., Malleshi, N.G., Somashekar, R.

    Published in International journal of food properties (18-11-2008)
    “…Finger millet and barley malt flours, as well as their blends, were cooked and the hydrolysates were spray dried. These samples along with native millet and…”
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    Journal Article
  2. 2

    Catalytic activity of Derris trifoliata stabilized gold and silver nanoparticles in the reduction of isomers of nitrophenol and azo violet by Cyril, Neethu, George, James Baben, Nair, Pratheesh V., Joseph, Laigi, C.T., Sunila, V.K., Smitha, B.N., Anila, V.P., Sylas

    Published in Nano-Structures & Nano-Objects (01-04-2020)
    “…Biosynthesized noble metal nanoparticles have different potential applications in the field of environment and biological science. Herein, we report the…”
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    Journal Article