Search Results - "V. PORPHYRE"

Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island by Trimoulinard, A., Beral, M., Henry, I., Atiana, L., Porphyre, V., Tessier, C., Leclercq, A., Cardinale, E.

“…One of the most popular meat products of the local “cuisine” is sausage composed with 100% chicken or 100% pork. In this study, we aimed to determine the…”
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Multivariate analysis of management and biosecurity practices in smallholder pig farms in Madagascar by Costard, S., Porphyre, V., Messad, S., Rakotondrahanta, S., Vidon, H., Roger, F., Pfeiffer, D.U.

“…A cross-sectional study was carried out in 2005 and 2006 in three geographical areas of Madagascar to investigate and differentiate swine farm management and…”
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Taenia solium porcine cysticercosis in Madagascar: Comparison of immuno-diagnostic techniques and estimation of the prevalence in pork carcasses traded in Antananarivo city by Porphyre, V., Betson, M., Rabezanahary, H., Mboussou, Y., Zafindraibe, N.J., Rasamoelina-Andriamanivo, H., Costard, S., Pfeiffer, D.U, Michault, A.

“…•Three immuno-diagnostic techniques were compared to detect porcine cysticercosis.•The sensitivity and specificity of two tests were estimated using a Bayesian…”
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Salmonella in fattening pigs in Reunion Island: Herd prevalence and risk factors for infection by Cardinale, E., Maeder, S., Porphyre, V., Debin, M.

“…Our objective was to identify the risk factors for Salmonella infection in fattening pigs in Reunion Island. Sixty pig farms were studied from April to August…”
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HPAI surveillance programme in Cambodia: results and perspectives by Desvaux, S, Sorn, S, Holl, D, Chavernac, D, Goutard, F, Thonnat, J, Porphyre, V, Ménard, C, Cardinale, E, Roger, F

“…Cambodia has faced 15 confirmed highly pathogenic avian influenza (H5N1) outbreaks in different sectors of the poultry industry since January 2004. The country…”
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Impacts et services environnementaux de l’élevage en régions chaudes by V. BLANFORT, M. DOREAU, J. HUGUENIN, J. LAZARD, V. PORPHYRE, J.F. SOUSSANA, B. TOUTAIN

“…Les interactions entre l’élevage et l’environnement sont l’objet d’un débat médiatique, sociétal et scientifique depuis les années 70. Ce débat, focalisé sur…”
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