Search Results - "V. Hejnák"

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  1. 1

    effect of abscisic acid and benzylaminopurine on photosynthesis and transpiration rates of maize ( Zea mays L.) under water stress and subsequent rehydration by Stuchlíková, K, V. Hejnák, I. Å afránkovÃ

    Published in Cereal research communications (01-12-2007)
    “…The young plants of maize were cultivated as sand culture under controlled conditions in a greenhouse. The water stress caused by interruption of irrigation…”
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    Journal Article
  2. 2

    influence of drought on the utilisation of nitrogen ( 15 N) by two modern and one historical spring barley ( Hordeum vulgare L.) varieties by Hejnák, Václav, Zdislava ErnestovÃ

    Published in Cereal research communications (01-06-2007)
    “…In an experiment with two modern varieties (Amulet and Krona) and one historical variety (Nűrnberg) of spring barley stress, invoked by drought, significantly…”
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    Journal Article
  3. 3

    effect of abscisic acid on rate of photosynthesis and transpiration in six barley genotypes under water stress by Å afránková, Ivana, Václav Hejnák, Kateřina StuchlíkovÃ, Jana ČeskÃ

    Published in Cereal research communications (01-06-2007)
    “…For six barley genotypes evaluated from various climatic areas mild water stress resulted in reduced gas exchange parameters (P N a E). For all (except the…”
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    Journal Article
  4. 4

    impacts of the aridisation of a habitat on the photosynthetic fixation of energy in spring barley ( Hordeum vulgare L.) by Križková, Jana, Václav Hejnák

    Published in Cereal research communications (01-06-2007)
    “…Aridisation of a habitat is expressed by a reduced photosynthetic fixation of energy in the plants especially in the photosynthetic organs — the leaves. The…”
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    Journal Article
  5. 5

    effect of the aridisation of a habitat on the accumulation capability of sink in selected varieties of spring barley by Martinková, Jaroslava, Václav Hejnák, František Hnilička

    Published in Cereal research communications (01-06-2007)
    “…One of the ways of reducing energy-intensive inputs to agricultural systems is to replace the less performing cultivars with more productive ones and to…”
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    Journal Article