Search Results - "Víquez Barrantes, Diana"

Effect of Palmito cheese processing on sensory characteristics and degree of liking by Marín-Fonseca, Andrea, Víquez-Barrantes, Diana, Cordero-García, Marcia

“…Introduction. The production of regional food with local and cultural identity has become an attractive business for small-scale producers because it allows…”
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Thinking of an Appellation of Origin? Proving the sensory typicity of traditional fresh Turrialba cheese by Fallas Rodríguez, Pilar, Víquez Barrantes, Diana, Cortés‐Muñoz, Marianela, Cubero Castillo, Elba

“…Traditional fresh Turrialba cheese was originally manufactured in Santa Cruz de Turrialba, Costa Rica. The sensory identity of this product was uncertain until…”
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Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses by Posada-Izquierdo, Guiomar D, Mazón-Villegas, Beatriz, Redondo-Solano, Mauricio, Huete-Soto, Alejandra, Víquez-Barrantes, Diana, Valero, Antonio, Fallas-Jiménez, Paula, García-Gimeno, Rosa María

“…"Turrialba cheese" is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production. As a ready-to-eat dairy…”
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Contribution of salting on the safety assurance of artisanal “Bagaces” cheese, a Mesoamerican firm dry-salted unripe cheese by Chacón, Lourdes, Víquez-Barrantes, Diana, Wong, Eric, Usaga, Jessie

“…The efficacy of salting to ensure the safety of “Bagaces” cheese was assessed. Six producers with different processing practices were visited to develop a…”
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Incorporación de proteína de suero dulce en un yogur batido bajo en grasa by L´ópez-Calvo, Rebeca, Víquez-Barrantes, Diana, Araya-Arce, Tatiana

“…Introducción. El lacto suero de leche bovina es fuente de nutrientes, por lo que su aprovechamiento beneficiaría al consumidor y ayudaría a disminuir las…”
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Physicochemical and sensory characteristics of a caprine milk caramel with the inclusion of amaretto by Víquez Barrantes, Diana, Cordero García, Marcia, Malavassi Conejo, Pamela, Chacón Villalobos, Alejandro

“…Introduction. Worldwide, bovine dairy products are prevalent, so there is a need for studies focused on less traditional milk, such as goat milk. Objective. To…”
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Comparing consumer acceptance, sensory profile, and chemical properties in artisanal and industrial Greek-style yogurts processing: A path to enhancing food safety by Víquez-Barrantes, Diana, Lau-Lee, Natalia, Cubero-Castillo, Elba, Cordero-García, Marcia

“…Greek-style yogurt consumption has increased due to consumer interest on high protein foods. The processing conditions of Greek-style yogurt influence chemical…”
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Safety assurance assessment of palmito cheese: A Mesoamerican pasta filata unripe artisanal cheese by Víquez-Barrantes, Diana, Wong, Eric, Usaga, Jessie

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Análisis de posibles peligros en leche materna donada. Revisión by Diana Víquez Barrantes, Ana I. Incer González, Oscar Acosta, Jessie Usaga

“…La leche materna donada es un recurso de alto valor que puede ser utilizado para la alimentación de neonatos hospitalizados y a término, por tanto, garantizar…”
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Características fisicoquímicas y sensoriales del dulce de leche caprino con inclusión de amaretto by Malavassi-Conejo, Pamela, Chacón-Villalobos, Alejandro, Víquez-Barrantes, Diana, Cordero-García, Marcia

“…Introducción. A nivel mundial, los lácteos bovinos son prevalentes, por lo que existe la necesidad de estudios enfocados en leches menos tradicionales, como la…”
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Características fisicoquímicas y sensoriales del dulce de leche caprino con inclusión de amaretto by Pamela Malavassi-Conejo, Alejandro Chacón-Villalobos, Diana Víquez-Barrantes, Marcia Cordero-García

“…Introducción. A nivel mundial, los lácteos bovinos son prevalentes, por lo que existe la necesidad de estudios enfocados en leches menos tradicionales, como la…”
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