Search Results - "Víctor Hugo Ramírez Builes"

  • Showing 1 - 19 results of 19
Refine Results
  1. 1
  2. 2

    Soil humidity and evapotranspiration under three coffee (Coffea arabica L.) planting densities at Naranjal experimental station (Chinchiná, Caldas, Colombia) by Bermúdez-Flórez, Leidy Natalia, José Régulo Cartagena-Valenzuela, Ramírez-Builes, Víctor Hugo

    Published in Acta agronomica (Palmira) (01-07-2018)
    “…Coffee cultivation depends on water supplied by rain or irrigation, which, in turn, affect productivity and harvest distribution. Knowing the influence of…”
    Get full text
    Journal Article
  3. 3

    Respuesta del lulo La Selva (Solanum quitoense x Solanum hirtum) a la aplicación de fermentados aeróbicos tipo bocashi y fertilizante químico by Ramírez-Builes, Víctor Hugo(Universidad de Santa Rosa de Cabal (Unisarc)), Duque, Nora Naidu(Universidad de Santa Rosa de Cabal (Unisarc))

    Published in Acta agronomica (Palmira) (01-04-2010)
    “…En un suelo derivado de cenizas volcánicas bien drenado y de alta fertilidad del municipio Ansermanuevo (zona cafetera de Colombia), en el cultivo de lulo…”
    Get full text
    Journal Article
  4. 4

    Calcium and Potassium Nutrition Increases the Water Use Efficiency in Coffee: A Promising Strategy to Adapt to Climate Change by Ramírez-Builes, Victor Hugo, Küsters, Jürgen

    Published in Hydrology (01-06-2021)
    “…Coffee (Coffea spp.) represents one of the most important sources of income and goods for the agricultural sector in Central America, Colombia, and the…”
    Get full text
    Journal Article
  5. 5

    Effects of Daylength and Soil Humidity on the Flowering of Coffee Coffea arabica L. in Colombia by Peña Quiñones, Andrés Javier, Víctor Hugo Ramírez Builes, Álvaro Jaramillo Robledo, José Raúl Rendón Sáenz, Jaime Arcila Pulgarín

    “…Coffee flowering data were analyzed in order to explore the effect of two environmental variables that have been considered relevant for this process…”
    Get full text
    Journal Article
  6. 6

    Calcium Nutrition in Coffee and Its Influence on Growth, Stress Tolerance, Cations Uptake, and Productivity by Ramírez-Builes, Victor Hugo, Küsters, Jürgen, de Souza, Thais Regina, Simmes, Christine

    Published in Frontiers in agronomy (01-12-2020)
    “…Calcium (Ca 2+ ) is an important macronutrient in coffee and is involved in several physiological processes that influence crop growth, development,…”
    Get full text
    Journal Article
  7. 7

    Humedad del suelo y evapotranspiracion en tres densidades de siembra de cafe by Bermúdez-Florez, Leidy Natalia, Cartagena-Valenzuela, José Régulo, Ramírez-Builes, Víctor Hugo

    Published in Acta agronomica (Palmira) (01-07-2018)
    “…El café es un cultivo dependiente del agua disponible en el suelo, bien sea a través de la lluvia o del riego, ya que ésta tiene un marcado efecto en la…”
    Get full text
    Journal Article
  8. 8

    Variabilidad espacial y temporal de la temperatura del aire en la zona cafetera colombiana by Pérez Rendón, Edna Paola, Ramírez Builes, Víctor Hugo, Peña Quiñones, Andrés Javier

    “…La zona cafetera colombiana está ubicada enteramente en el hemisferio norte, entre los 1 y 11° grados de latitud, sobre la cordillera de los Andes. Esta…”
    Get full text
    Journal Article
  9. 9

    Boron Nutrition in Coffee Improves Drought Stress Resistance and, Together with Calcium, Improves Long-Term Productivity and Seed Composition by Ramirez-Builes, Victor Hugo, Küsters, Jürgen, Thiele, Ellen, Leal-Varon, Luis Alfredo

    Published in Agronomy (Basel) (01-02-2024)
    “…Coffee production around the world is under threat due to climate variability and change, and drought stress will increase in many coffee regions; nutrient…”
    Get full text
    Journal Article
  10. 10

    Physiological and Agronomical Response of Coffee to Different Nitrogen Forms with and without Water Stress by Ramirez-Builes, Victor Hugo, Küsters, Jürgen, Thiele, Ellen, Lopez-Ruiz, Juan Carlos

    Published in Plants (Basel) (01-05-2024)
    “…Nitrogen (N) is the most important nutrient in coffee, with a direct impact on productivity, quality, and sustainability. N uptake by the roots is dominated by…”
    Get full text
    Journal Article
  11. 11

    Influence of Variable Chloride/Sulfur Doses as Part of Potassium Fertilization on Nitrogen Use Efficiency by Coffee by Ramirez-Builes, Victor Hugo, Küsters, Jürgen, Thiele, Ellen, Leal-Varon, Luis Alfredo, Arteta-Vizcaino, Jorge

    Published in Plants (Basel) (19-05-2023)
    “…Chloride (Cl−) is applied in coffee at rates as a “macronutrient” in the form of muriate of potash (MOP). Potassium (K+) is one of the most demanded nutrients…”
    Get full text
    Journal Article
  12. 12
  13. 13

    Soil humidity and evapotranspiration under three coffee (Coffea arabica L.) planting densities at Naranjal experimental station (Chinchiná, Caldas, Colombia) by Bermúdez- Flórez, Leidy Natalia, Cartagena-Valenzuela, José Régulo, Ramírez- Builes, Víctor Hugo

    Published in Acta agronomica (Palmira) (01-07-2018)
    “…El café es un cultivo dependiente del agua disponible en el suelo, bien sea a través de la lluvia o del riego, ya que ésta tiene un marcado efecto en la…”
    Get full text
    Journal Article
  14. 14

    Humedad del suelo y evapotranspiracion en tres densidades de siembra de cafe by Bermúdez-Florez, Leidy Natalia, Cartagena-Valenzuela, José Régulo, Ramírez-Builes, Víctor Hugo

    Published in Acta agronomica (Palmira) (01-07-2018)
    “…El café es un cultivo dependiente del agua disponible en el suelo, bien sea a través de la lluvia o del riego, ya que ésta tiene un marcado efecto en la…”
    Get full text
    Journal Article
  15. 15
  16. 16

    Respuesta del lulo La Selva (Solanum quitoense x Solanum hirtum) a la aplicación de fermentados aeróbicos tipo bocashi y fertilizante químico by Ramírez-Builes Víctor Hugo, Duque Nora Naidu

    Published in Acta agronomica (Palmira) (01-06-2010)
    “…En un suelo derivado de cenizas volcánicas bien drenado y de alta fertilidad del municipio Ansermanuevo (zona cafetera de Colombia), en el cultivo de lulo (…”
    Get full text
    Journal Article
  17. 17

    Variabilidad espacial y temporal de la temperatura del aire en la zona cafetera colombiana by Edna Paola Pérez Rendón, Víctor Hugo Ramírez Builes, Andrés Javier Peña Quiñones

    “…La zona cafetera colombiana está ubicada en- teramente en el hemisferio norte, entre los 1 y 11° grados de latitud, sobre la cordillera de los Andes. Esta…”
    Get full text
    Journal Article
  18. 18
  19. 19