Search Results - "Víctor A. González Hernández"

Maize (Zea mays L.) landraces classified by drought stress tolerance at the seedling stage by Hernández, Víctor A. González, Cruz, Eleazar Lugo, Onofre, Leopoldo E. Mendoza, Varela, Amalio Santacruz, Espinosa, Ma. Alejandra Gutiérrez, García, Francisco Zavala

“…Drought is the main limiting factor for maize production, and climate change can aggravate this water scarcity. One way to mitigate this problem is to plant…”
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Morphological diversity of Zacatecas Guajillo chile landraces is broad and is given mainly by fruit traits by Amalio Santacruz-Varela, Yolanda del Rocio Moreno-Ramírez, Higinio López-Sánchez, Pedro A. López, González-Hernández, T. Corona-Torres, L. Córdova-Téllez, V. A., Ortega, Ricardo López

“…Guajillo (Capsicum annuum L.) is one of the five more important chile types used as food in Mexico and the most important to local economy in Zacatecas, whose…”
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Leaf Penetration Pattern of Aulacaspis tubercularis (Hemiptera: Diaspididae) Stylet in Mango by Juárez-Hernández, Pablo, Valdez-Carrasco, Jorge, Valdovinos-Ponce, Guadalupe, Mora-Aguilera, J. Antonio, Otero-Colina, Gabriel, Téliz-Ortiz, Daniel, Hernández-Castro, Elías, Ramírez-Ramírez, Iván, González-Hernández, Víctor A

“…Mango (Mangifera indica L.) is an intensively cultivated fruit in Mexico, the leading exporter of this product in the world. One important limiting factor in…”
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The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates by Sandoval‐Ceballos, María Guadalupe, Kalungwana, Ng' Andwe, Griffin, Jonathan Henry Charles, Martínez‐Guerra, Geovanni, Ramírez‐Ramírez, Iván, Maldonado‐Peralta, Ramiro, Marshall, Lisa, Bosch, Christine, Cruz‐Huerta, Nicacio, Gonzalez‐Santos, Rosalinda, León, Patricia, Chávez‐Servia, José Luis, González‐Hernández, Víctor A., Phelps, Jacob, Toledo‐Ortiz, Gabriela

“…Societal Impact Statement Tomatoes are important to agriculture, human nutrition and cuisines globally. However, many commercial tomato varieties, including…”
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Chemical composition of scented extracts obtained from Calendula officinalis by three extraction methods by Salomé-Abarca, Luis F., Soto-Hernández, Ramón M., Cruz-Huerta, Nicacio, González-Hernández, Victor A.

“…Hydrodistillation, organic solvent extraction, and enfleurage are common techniques for extracting essential oils from plant samples. One factor that…”
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Male parent effects on stigma receptivity and seed set of sorghum A‐lines under chilling field temperatures by Eugenia Cisneros‐López, Ma, Mendoza‐Onofre, Leopoldo E, González‐Hernández, Víctor A

“…With 3 tables ABSTRACT: Sorghum hybrid seed production involves restorer (R) and maintainer (B) lines as pollen donors. In the Mexican Highlands, R‐lines…”
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Induced resistance to common rust (Puccinia sorghi), in maize (Zea mays) by Zúñiga-Silvestre, Carmen Alicia, De-León-García-de-Alba, Carlos, Ayala- Escobar, Victoria, González-Hernández, Víctor A.

“…The common rust of maize (Zea mays L.), caused by Puccinia sorghi Schw., develops pustules on the leaves of maize plants, reducing the leaf area and production…”
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In vitro regeneration of Alstroemeria cv. 'Yellow King' by direct organogenesis by Pedraza-Santos, M.E, Lopez-Peralta, M.C, Gonzalez-Hernandez, V.A, Engleman-Clark, E.M, Sanchez-Garcia, P

“…The common techniques for the in vitro production of Alstroemeria plants are based on rhizomes as explants, which have low multiplication rates and a high risk…”
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Synchronicity of pollination and inoculation with Claviceps africana and its effects on pollen–pistil compatibility and seed production in sorghum by Cisneros-López, MA. Eugenia, Mendoza-Onofre, Leopoldo E., González-Hernández, Víctor A., Zavaleta-Mancera, H. Araceli, Mora-Aguilera, Gustavo, Hernández-Martínez, Miguel, Córdova-Téllez, Leobigildo

“…Sorghum ergot (caused by Claviceps africana) is a disease that affects sorghum seed development and yield. The interaction between pollen tube growth and…”
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Physiological characterization of manzano hot pepper (Capsicum pubescens R & P) landraces by Perez-Grajales, M, Gonzalez-Hernandez, V.A, Mendoza-Castillo, M.C, Pena-Valdivia, C, Pena-Lomeli, A, Sahagun-Castellanos, J

“…Six manzano hot chile pepper landraces (Capsicum pubescens R & P) were evaluated to identify genotypes which might contribute toward obtaining superior hybrids…”
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Hardening of Pinus oaxacana Mirov seedlings under irrigation management in nursery by Ávila-Angulo, María L., Aldrete, Arnulfo, Vargas-Hernández, J. Jesús, Gómez-Guerrero, Armando, González-Hernández, Víctor A., Velázquez-Martínez, Alejandro

“…Abstract Introduction: Plants should undergo a hardening process in the nursery to improve the survival of forest plantations in degraded areas. Purpose of the…”
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Leaf Penetration Pattern of Aulacaspis tubercularis (Hemiptera: Diaspididae) Stylet in Mango by Juarez-Hernandez, Pablo, Valdez-Carrasco, Jorge, Valdovinos-Ponce, Guadalupe, Mora-Aguilera, JAntonio, Otero-Colina, Gabriel, Teliz-Ortiz, Daniel, Hernandez-Castro, Elias, Ramirez-Ramirez, Ivan, Gonzalez-Hernandez, Victor A

“…Mango (Mangifera indica L.) is an intensively cultivated fruit in Mexico, the leading exporter of this product in the world. One important limiting factor in…”
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Variación en grados de latencia en semillas entre colectas de chile piquín ( Capsicum annuum var. glabriusculum ) by Cano-Vázquez, Anaid, López-Peralta, Ma. Cristina, Zavaleta-Mancera, Hilda A., Cruz-Huerta, Nicacio, Ramírez-Ramírez, Iván, Gardea-Béjar, Alfonso, González-Hernández, Víctor A.

“…El chile piquín ( Capsicum annuum var. glabriusculum ) que se consume en México es, en su mayoría, recolectado de plantas silvestres. Esta actividad podría…”
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Drought stress effects on the grain yield and panicle development of sorghum by Manjarrez-Sandoval, P, Gonzalez-Hernandez, V.A, Mendoza-Onofre, L.E, Engleman, E.M

“…Many studies have reported responses to drought stress in sorghum (Sorghum bicolor (L.) Moench) but little is known about its effects on panicle development…”
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Hardening of Pinus oaxacana Mirov seedlings under irrigation management in nursery by María L. Ávila-Angulo, Arnulfo Aldrete, J. Jesús Vargas-Hernández, Armando Gómez-Guerrero, Víctor A. González-Hernández, Alejandro Velázquez-Martínez

“…Introducción: Las plantas deben someterse a un proceso de endurecimiento en el vivero para mejorar la supervivencia de las plantaciones forestales en áreas…”
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Endurecimiento de plántulas de Pinus oaxacana Mirov con manejo del riego en vivero by Ávila-Angulo, María L., Aldrete, Arnulfo, Vargas-Hernández, J. Jesús, Gómez-Guerrero, Armando, González-Hernández, Víctor A., Velázquez-Martínez, Alejandro

“…Introducción: Las plantas deben someterse a un proceso de endurecimiento en el vivero para mejorar la supervivencia de las plantaciones forestales en áreas…”
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CHEMICAL TREATMENTS FOR RECOVERING GERMINATION IN ONION SEEDS by Herrera-Corredor, Carlos, Carrillo-Castañeda, Guillermo, González-Hernández, Víctor A., Carrillo-Salazar, José Alfredo, Peña-Valdivia, Cecilia Beatriz, García-Nava, José Rodolfo

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Rendimiento y valor nutritivo del ballico perenne (Lolium perenne l.) en respuesta a la frecuencia de corte by Ma. Eugenia Velasco Zebadúa, Alfonso Hernández Garay, Víctor A. González Hernández

“…El objetivo del estudio fue determinar la frecuencia de corte que proporcione mayor rendimiento y valor nutritivo en una pradera de ballico perenne (Lolium…”
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Curva de crecimiento y acumulación estacional del pasto ovillo (dactylis glomerata l.) by Ma. Eugenia Velasco Zebadúa, Alfonso Hernández Garay, Víctor A. González Hernández, Jorge Pérez Pérez, Humberto Vaquera Huerta, Arturo Galvis Spinola

“…Velasco ZME, Hernández-Garay A, González-Hernández VA, Pérez PJ, Vaquera HH, Galvis SA. Téc Pecu Méx 2001,39(1):1-14. Dada la escasa información del…”
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Content of Capsaicinoids and Physicochemical Characteristics of Manzano Hot Pepper Grown in Greenhouse by PÉREZ-GRAJALES, Mario, MARTÍNEZ-DAMIÁN, Maria Teresa, CRUZ-ALVAREZ, Oscar, POTRERO-ANDRADE, Sandra Miryam, PEÑA-LOMELÍ, Aureliano, GONZÁLEZ-HERNÁNDEZ, Victor Arturo, VILLEGAS-MONTER, Angel

“…The hotness of the chili fruit (Capsicum spp.) is mainly due to the presence of capsaicinoids (capsaicin, nordihydrocapsaicin and dihydrocapsaicin). The aim of…”
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