Search Results - "Vélez, J F"
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1
Numerical modeling of fiber specklegram sensors by using finite element method (FEM)
Published in Optics express (28-11-2016)“…Although experimental advances in the implementation and characterization of fiber speckle sensor have been reported, a suitable model to interpret the…”
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2
Therapeutic effect of adipose-derived mesenchymal stem cells in a porcine model of abdominal sepsis
Published in Stem cell research & therapy (12-12-2023)“…The term sepsis refers to a complex and heterogeneous syndrome. Although great progress has been made in improving the diagnosis and treatment of this…”
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3
Asymmetrical imidazolium-trialkylammonium room temperature dicationic ionic liquid electrolytes for Li-ion batteries
Published in Electrochimica acta (01-08-2018)“…This paper reports on the synthesis and characterization of novel dicationic ionic liquid electrolytes based on asymmetrical imidazolium-trialkylammonium ionic…”
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4
Geminal pyrrolidinium and piperidinium dicationic ionic liquid electrolytes. Synthesis, characterization and cell performance in LiMn2O4 rechargeable lithium cells
Published in Journal of power sources (01-11-2019)“…Dicationic ionic liquids are promising solvents for safe high performance Li-ion battery applications. In this work, we report on the synthesis and…”
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5
Inulin as a novel biocompatible coating: Evaluation of surface affinities toward CaHPO4, α-Fe2O3, ZnO, CaHPO4@ZnO and α-Fe2O3@ZnO nanoparticles
Published in Journal of colloid and interface science (15-12-2015)“…[Display omitted] The introduction of biocompatible coatings onto nanoparticle surfaces can be synthetically challenging. In this work, calcium phosphate…”
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6
Imidazolium-based Mono and Dicationic Ionic Liquid Sodium Polymer Gel Electrolytes
Published in Electrochimica acta (01-07-2017)“…[Display omitted] •Oxyethylene substituted imidazolium ionic liquids gel polymer electrolytes have been prepared.•Membranes thermally stable up to 380°C, above…”
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7
Li4Ti5O12 thin-film electrodes by sol–gel for lithium-ion microbatteries
Published in Journal of power sources (15-12-2013)“…Spinel Li4Ti5O12 has been considered as one of the most prospective anode materials for Li-ion microbatteries. Homogeneous, transparent and crack-free…”
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Journal Article Conference Proceeding -
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Film-shaped sol–gel Li4Ti5O12 electrode for lithium-ion microbatteries
Published in Journal of power sources (01-05-2012)“…► Nanostructured Li4Ti5O12 thin film electrodes for Li-ion microbatteries were developed. ► Li4Ti5O12 thin films were produced by sol–gel method and…”
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9
How does fiscal austerity impact on poverty and inequality? The Spanish case
Published in Economia politica (Bologna, Italy) (2022)“…The aim of this paper is contributing to fill the gap between the macroeconomic effects of policy reforms and the microeconomic and social ones, considering…”
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10
Epoxy-silica hybrid organic–inorganic electrolytes with a high Li-ion conductivity
Published in Electrochimica acta (01-11-2013)“…Organic–inorganic hybrid electrolytes were prepared by co-hydrolysis and co-condensation of 3-glycidoxipropyltrimethoxysilane (GPTMS) and tetraethyl…”
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11
A New Machine Learning Forecasting Algorithm Based on Bivariate Copula Functions
Published in Forecasting (01-06-2021)“…A novel forecasting method based on copula functions is proposed. It consists of an iterative algorithm in which a dependent variable is decomposed as a sum of…”
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12
Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa
Published in Journal of food engineering (01-04-2012)“…► Whey/pea protein-based products can be formulated with κ-carrageenan and xanthan gum. ► Pea protein conferred higher viscosity and elasticity to systems than…”
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13
Influence of milk on the rheological behaviour of cross-linked waxy maize and tapioca starch dispersions
Published in Food research international (01-01-2005)“…The influence of the addition of milk on the pasting behaviour, the flow and the viscoelasticity of dispersions of three medium cross-linking modified starches…”
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14
Covalent silica-PEO-LiTFSI hybrid solid electrolytes via sol-gel for Li-ion battery applications
Published in Electrochimica acta (20-09-2016)“…•Covalent hybrid solid electrolytes using LiTFSI were successfully obtained.•Arrehenius-like temperature dependence of ionic conductivity was observed.•Li+…”
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15
FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED MILK
Published in Journal of texture studies (01-09-2000)“…ABSTRACT The flow and structural characteristics of concentrated milk were analyzed between concentrations of 12.5 and 46.7% solids content at room…”
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16
Rheological and physicochemical behavior of fortified yogurt, with fiber and calcium
Published in Journal of texture studies (01-06-2005)“…ABSTRACT Yogurt systems were prepared from whole milk, adding 50 mg of calcium/100 mL of yogurt, and three levels of fiber from two wheat‐bran sources. In…”
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17
Combination of hot air drying and deep-fat frying to reduce the oil content in chicken nuggets
Published in International journal of food science & technology (01-10-2010)“…The combination of hot air drying and frying to reduce oil uptake in chicken nuggets was analysed. Two air velocities (2 and 4 m s⁻¹) and two dry bulb…”
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18
Beef identification in industrial slaughterhouses using machine vision techniques
Published in Spanish journal of agricultural research : SJAR (2013)“…Accurate individual animal identification provides the producers with useful information to take management decisions about an individual animal or about the…”
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Journal Article -
19
Three-dimensional facial surface modeling applied to recognition
Published in Engineering applications of artificial intelligence (01-12-2009)“…Applications related to game technology, law-enforcement, security, medicine or biometrics are becoming increasingly important, which, combined with the…”
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Journal Article -
20
Rheological properties of concentrated milk as a function of concentration, temperature and storage time
Published in Journal of food engineering (01-02-1998)“…The flow properties of concentrated milk were evaluated between concentrations of 12.6 and 48.6% solids content, at three temperatures and through 4 weeks of…”
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