Search Results - "Vázquez Cruz, Moisés A."

Effect of Elicitors as Stimulating Substances on Sensory Quality Traits in Color Sweet Bell Pepper (Capsicum annuum L. cv. Fascinato and Orangela) Grown under Greenhouse Conditions by Jimenez-Garcia, Sandra N., Vázquez-Cruz, Moisés A., Miranda-Lopez, Rita, Garcia-Mier, Lina, Guevara-González, Ramon G., Feregrino-Perez, Ana A.

“…The effect of the application of salicylic acid (SA) and hydrogen peroxide (H ) was evaluated on sensory quality traits of two commercial sweet bell pepper…”
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Changes in the Content of Phenolic Compounds and Biological Activity in Traditional Mexican Herbal Infusions with Different Drying Methods by Jimenez-Garcia, Sandra N, Vazquez-Cruz, Moisés A, Ramirez-Gomez, Xóchitl S, Beltran-Campos, Vicente, Contreras-Medina, Luis M, Garcia-Trejo, Juan F, Feregrino-Pérez, Ana A

“…Mexican spices are used in the supplementation of the human diet and as medicinal herbs for the particularly high amounts of compounds capable of deactivating…”
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Microbial Diversity in Commercial Bee Pollen from Europe, Chile, and Mexico, Based on 16S rRNA Gene Amplicon Metagenome Sequencing by Moreno Andrade, Vicente D, Saldaña Gutiérrez, Carlos, Calvillo Medina, Rosa P, Cruz Hérnandez, Andrés, Vázquez Cruz, Moisés A, Torres Ruíz, Alfonso, Romero Gómez, Sergio, Ramos López, Miguel A, Álvarez-Hidalgo, Erika, López-Gaytan, Silvia B, Ramírez, Natanahel Salvador, Jones, George H, Hernandez-Flores, Jose Luis, Campos-Guillén, Juan

“…Bee pollen is a highly nutritive natural foodstuff. Because of its use as a comestible, the association of bacteria with bee pollen is commercially and…”
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Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite by Jimenez-García, Sandra N, Garcia-Mier, Lina, Ramirez-Gomez, Xóchitl S, Guevara-Gonzalez, Ramon G, Aguirre-Becerra, Humberto, Escobar-Ortiz, Alexandro, Contreras-Medina, Luis M, Garcia-Trejo, Juan F, Vazquez-Cruz, Moises A, Feregrino-Perez, Ana A

“…Sweet peppers are consumed worldwide, and traditional uses have sparked interest in their applications as dietary antioxidants, which can be enhanced in plants…”
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Gamma irradiation effects on the microbial content in commercial bee pollen used for bumblebee mass rearing by Álvarez Hidalgo, Erika, Hernandez-Flores, Jose Luis, Andrade Moreno, Vicente Daniel, Ramos López, Miguel, Romero Gómez, Sergio, Vázquez Cruz, Moisés A., Torres Ruíz, Alfonso, Alvarado Osuna, Claudia, Jones, George H., Arvizu Hernández, Iván, Estrada Martínez, Ana, Campos-Guillén, Juan

“…Bee pollen is a valuable natural product and by its nutritional composition is important for the development of insects of agricultural interest. In this work,…”
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Current Approaches for Enhanced Expression of Secondary Metabolites as Bioactive Compounds in Plants for Agronomic and Human Health Purposes – a Review by Jimenez-Garcia, Sandra N., Vazquez-Cruz, Moises A., Guevara-Gonzalez, Ramon G., Torres-Pacheco, Irineo, Cruz-Hernandez, Andres, Feregrino-Perez, Ana A.

“…The study of secondary metabolism in plants is an important source for the discovery of bioactive compounds with a wide range of applications. Today these…”
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