Search Results - "Váquiro, Henry Alexander"

Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature by Galindez, Andres, Daza, Luis Daniel, Homez-Jara, Angie, Eim, Valeria S., Váquiro, Henry Alexander

“…•Ulluco starch exhibited high amylose content.•The low temperature was employed for ulluco starch film preparation.•Ulluco starch films exhibited good…”
Get full text

Influence of Ulluco Starch Concentration on the Physicochemical Properties of Starch–Chitosan Biocomposite Films by Daza, Luis Daniel, Eim, Valeria Soledad, Váquiro, Henry Alexander

“…This work aimed to prepare ulluco starch (US)/chitosan (Ch) edible films and evaluate the effect of the concentration of US on their physicochemical…”
Get full text

Influence of Ulluco Starch Modified by Annealing on the Physicochemical Properties of Biodegradable Films by Daza, Luis Daniel, Parra, Daniela O., Rosselló, Carmen, Arango, Walter Murillo, Eim, Valeria Soledad, Váquiro, Henry Alexander

“…This work aimed to evaluate the use of annealing (ANN) ulluco starch in the preparation of biodegradable films and its impact on the physicochemical properties…”
Get full text

Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens by Morales-Suárez, Walter, Elliott, Steven, Váquiro-Herrera, Henry Alexander

“…ABSTRACT An experiment was conducted to evaluate the effect of the intake of a mixture of fish and sacha inchi oils (iOM), organic selenium (iSe), and organic…”
Get full text

Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content by Sánchez-Riaño, Andrea Milena, Solanilla-Duque, José Fernando, Váquiro-Herrera, Henry Alexander

“…Feijoa has a high nutraceutical and agro-industrial potential, an attractive opportunity for Colombia to enter new markets with innovative products. However,…”
Get full text

Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures by Homez-Jara, Angie, Daza, Luis Daniel, Aguirre, Diana Marcela, Muñoz, José Aldemar, Solanilla, José Fernando, Váquiro, Henry Alexander

“…Chitosan is a promising material that could be used for the development of edible coatings and films on an industrial level because of its film-forming,…”
Get full text

Multivariate modeling strategies to predict nutritional requirements of essential amino acids in semiheavy second-cycle hens by Morales-Suárez, Walter, Ospina-Rojas, Iván Camilo, Méndez-Arteaga, Jonh Jairo, Ferreira, Adriana Helena do Nascimento, Váquiro-Herrera, Henry Alexander

“…ABSTRACT An experiment with 23 diets was performed to evaluate the effect of digestible lysine (Lys), digestible methionine + cysteine (Met+Cys), and…”
Get full text

Comparison of two pretreatments methods to produce second-generation bioethanol resulting from sugarcane bagasse by Bernier-Oviedo, Daniel José, Rincón-Moreno, John Anderson, Solanilla-Duqué, José Fernando, Muñoz-Hernández, José Aldemar, Váquiro-Herrera, Henry Alexander

“…•The pretreatments improved the enzymatic accessibility and hydrolysability of the biomass.•The steam explosion pretreatment increased six-fold the…”
Get full text

Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films by Daza, Luis Daniel, Homez-Jara, Angie, Solanilla, José Fernando, Váquiro, Henry Alexander

“…Ulluco starch could be a promising renewable source for the production of biodegradable or edible films, as an alternative to plastic. This would mitigate the…”
Get full text

Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a packaging material by Daza, Luis Daniel, Umaña, Mónica, Simal, Susana, Váquiro, Henry Alexander, Eim, Valeria Soledad

“…This work aimed to characterize the physicochemical, structural, morphological, and thermal properties of a non-conventional starch obtained from cubio…”
Get full text

Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printability by Daza, Luis Daniel, Montealegre, Miguel Ángel, Reche, Cristina, Sandoval-Aldana, Angélica, Eim, Valeria Soledad, Váquiro, Henry Alexander

“…This work aimed to characterize the physicochemical, film-forming properties, and 3D printability of a nonconventional starch from chachafruto. The chachafruto…”
Get full text

Postharvest Treatments of Hass Avocado (Persea americana Mill.) and Estimation of Its Quality Using Hyperspectral Imaging (HSI) by Homez-Jara, Angie, Cardenas-Roa, Henry, Montealegre, Miguel, Lim, Loong-Tak, Corradini, Maria G., Váquiro-Herrera, Henry Alexander, Sandoval-Aldana, Angelica

“…Avocados’ shelf life is limited and difficult to monitor. This study evaluated the performance of chitosan coatings (1.5 and 2% w/v, T1 and T2) on avocados’…”
Get full text

Effect of ulluco starch coating on the preservation of harvested goldenberries (Physalis peruviana L.) by Galindez, Andres, Daza, Luis Daniel, Homez‐Jara, Angie, Sandoval‐Aldana, Angelica, Váquiro, Henry Alexander

“…This study aimed to determine an alternative to extend the shelf life of goldenberries by using an edible ulluco starch‐based coating (USBC). For this purpose,…”
Get full text

Quality Parameters and the Modeling of the Microwave Drying Kinetics of Basil ‘Nufar’ (Ocimum basilicum L.) Leaves by López-Hernández, Martha, Montealegre, Miguel Ángel, Criollo, Jenifer, Váquiro, Henry Alexander, Sandoval-Aldana, Angélica

“…Basil is a highly valued aromatic plant worldwide, and drying is one of the best ways to preserve its leaves. Through a theoretical approach, the microwave…”
Get full text

Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach by Cano-Higuita, Diana Maria, Villa-Vélez, Harvey Alexander, Telis-Romero, Javier, Váquiro, Henry Alexander, Telis, Vânia Regina Nicoletti

“…•Experimental adsorption isotherms of mango mix formulations were determined.•The GAB model was used to fitting the adsorption isotherms of mango mix…”
Get full text

Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films by Daza, Luis Daniel, Montealegre, Miguel Ángel, Sandoval Aldana, Angélica, Obando, Mónica, Váquiro, Henry Alexander, Eim, Valeria Soledad, Simal, Susana

“…This work aimed to evaluate the impact of adding two essential oils (EO) from lemongrass (LEO) and Tahiti lime (TLEO) on the physical, mechanical, and thermal…”
Get full text

Bioactive potential of Colombian feijoa in physiological ripening stage by Sánchez-Riaño, Andrea Milena, Solanilla-Duque, José Fernando, Méndez-Arteaga, Jonh Jairo, Váquiro-Herrera, Henry Alexander

“…The present study provides the information on the bioactive potential of feijoa (Acca sellowiana (O. Berg) Burret) grown in Colombia, and its byproducts at…”
Get full text

Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages by García-Rivera, Lina María, Váquiro-Herrera, Henry Alexander, Solanilla-Duque, José Fernando

“…Pineapple guava (Acca sellowiana [O. Berg] Burret) is a fruit with export and production potential in Colombia. However, there are few reports about its…”
Get full text

Thermal and physicochemical properties of starches from three Colombian rice varieties by Rodríguez-Torres, Diego, Murillo-Arango, Walter, Vaquiro-Herrera, Henry Alexander, Solanilla-Duque, José F.

“…Samples of starch from broken grains of three rice varieties grown in Colombia were analyzed to determine their physicochemical and thermal properties:…”
Get full text

Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach by Cano-Higuita, Diana Maria, Villa-Velez, Harvey Alexander, Telis-Romero, Javier, Vaquiro, Henry Alexander, Telis, Vania Regina Nicoletti

“…Mango pulp mixed with drying aids (maltodextrin and skimmed milk) was spray dried to obtain three powder formulations. The water sorption behavior of these…”
Get full text