Search Results - "VÂNIA R.N. TELIS"

Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods by Viganó, Juliane, Azuara, Ebner, Telis, Vânia R.N., Beristain, Cesar I., Jiménez, Maribel, Telis-Romero, Javier

“…► Sorption mechanisms of pineapple powders produced by different drying methods were interpreted through enthalpy/entropy variations. ► Powders from spray and…”
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Influence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray drying by Santana, Audirene A., Cano-Higuita, Diana M., de Oliveira, Rafael A., Telis, Vânia R.N.

“…•Euterpe edulis anthocyanin-rich microencapsulates were obtained by spray drying.•Mixtures of the carrier increases the efficiency of drying.•Anthocyanin…”
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Influence of emulsification methods and use of colloidal silicon dioxide on the microencapsulation by spray drying of turmeric oleoresin in gelatin-starch matrices by Ferreira, Sungil, Malacrida, Cassia R., Telis, Vania R. N.

“…Microencapsulated turmeric oleoresin can present improved curcumin stability and be easily applied in hydrophilic systems. Most of the microencapsulation…”
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Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch by Pepe, Larissa S, Moraes, Jaqueline, Albano, Kivia M, Telis, Vânia RN, Franco, Célia ML

“…The effect of heat-moisture treatment on structural, physicochemical, and rheological characteristics of arrowroot starch was investigated. Heat-moisture…”
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Density, thermal expansion coefficient, and rheological behaviour of meat extract under different temperatures and solids concentrations by Polachini, Tiago C., Betiol, Lilian F. L., Bastos, Maurício G., Telis, Vânia R. N., de Souza, Ana C., Telis-Romero, Javier

“…Meat extract is a product with a high aggregated value obtained by concentrating cooking broth from meat products. To optimize project design and processing,…”
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Rheological behavior of Peruvian carrot starch gels as affected by temperature and concentration by Albano, Kivia M., Franco, Célia M.L., Telis, Vânia R.N.

“…Beyond their nutritional importance, starches present a relevant technological role in processed foods. The gelatinization process that occurs during heating…”
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Resistant starch: effect on rheology, quality, and staling rate of white wheat bread by Barros, Jefferson H. T., Telis, Vânia R. N., Taboga, Sebastião, Franco, Celia M. L.

“…The effect of the partial substitution (0, 10, 15, and 20%) of wheat flour with resistant starch (RS) on dough rheology and structure, and on the quality and…”
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Study of the specific heat capacity of biomass from banana waste for application in the second-generation ethanol industry by Villa-Vélez, Harvey A., Váquiro, Henry A., Lopes-Filho, José F., Telis, Vânia R. N., Telis-Romero, Javier

“…An accurate determination of the thermal properties of biomass is particularly important when studying biomaterials for the second‐generation ethanol industry…”
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Effect of ethanol, dry extract and reducing sugars on density and viscosity of Brazilian red wines by Neto, Flávia SPP, de Castilhos, Maurício BM, Telis, Vânia RN, Telis-Romero, Javier

“…BACKGROUND Density and viscosity are properties that exert great influence on the body of wines. The present work aimed to evaluate the influence of the…”
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DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD FOR PALM OIL DETERMINATION IN MICROCAPSULES PRODUCED BY COMPLEX COACERVATION by Marfil, Paulo H. M., Vasconcelos, Felipe H. T., Pontieri, Márcia H., Telis, Vânia R. N.

“…The microencapsulation of palm oil may be a mechanism for protecting and promoting the controlled release of its bioactive compounds. To optimize the…”
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Density, heat capacity and thermal conductivity of liquid egg products by Coimbra, Jane S.R., Gabas, Ana L., Minim, Luis A., Garcia Rojas, Edwin E., Telis, Vânia R.N., Telis-Romero, Javier

“…Density, heat capacity and thermal conductivity of liquid egg products, such as egg white, egg yolk, whole egg and various white and yolk blends, were…”
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Influence of Drying Conditions on Ascorbic Acid during Convective Drying of Whole Persimmons by Nicoleti, Joel F., Silveira, Vivaldo, Telis-Romero, Javier, Telis, Vânia R. N.

“…Degradation kinetics of food constituents may be related to the matrix molecular mobility by glass transition temperature. Our objective was to test this…”
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Thermophysical Properties of Lemon Juice as Affected by Temperature and Water Content by Minim, Luis A, Telis, Vânia R. N, Minim, Valéria P. R, Alcantara, Lizzy A. P, Telis-Romero, Javier

“…To design equipment for food processing and estimate process times for refrigerating, freezing, heating, or drying of foods, the thermophysical properties must…”
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Thermophysical Properties of Industrial Sugar Cane Juices for the Production of Bioethanol by Astolfi-Filho, Zailer, Minim, Luis A, Telis-Romero, Javier, Minim, Valéria P. R, Telis, Vânia R. N

“…To design equipment for biofuel production and an optimizing process for heating, settling, and filtration of industrial sugar cane juices, the thermophysical…”
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EFFECT OF DRYING METHODS ON THE THERMODYNAMIC PROPERTIES OF BLACKBERRY PULP POWDER by GIRALDO GÓMEZ, GLORIA I, Orrego-Alzate, Carlos E, GRAJALES, LINA M, TELIS, VÂNIA RN, Gabas, Ana L, Telis-Romero, Javier

“…Three different types of maltodextrin encapsulated dehydrated blackberry fruit powders were obtained using vibrofluidized bed drying (VF), spray drying (SD),…”
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Texture and Microstructure of Gelatin/Corn Starch-Based Gummy Confections by Marfil, Paulo H. M., Anhê, Ana C. B. M., Telis, Vania R. N.

“…Texture of gummy gels prepared with gelatin and acid modified corn starch (AMCS) was quantified by instrumental techniques and the gel microstructure was…”
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Friction Losses in Valves and Fittings for Viscoplastic Fluids by Telis-Romero, Javier, Polizelli, Marcos A., Gabas, Ana L., Telis, Vânia R. N.

“…Data on pressure drop were obtained in stainless steel, sanitary fittings and valves during laminar and turbulent flow of aqueous suspensions of sucrose and…”
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EFFECT OF DRYING METHODS ON THE THERMODYNAMIC PROPERTIES OF BLACKBERRY PULP POWDER by GLORIA I. GIRALDO GÓMEZ, CARLOS E. ORREGO-ALZATE, LINA M. GRAJALES, VÂNIA R.N. TELIS, ANA L. GABAS, JAVIER TELIS-ROMERO

“…Se obtuvieron cuatros clases de polvos deshidratados de mora encapsulados con maltodextrina utilizando secado por vibro-fluidizacion (VF), por aspersion (SD)…”
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Effect of Ultrasound on the Stability of Turmeric Oleoresin Microencapsulated in Gelatin‐Collagen Matrices by Zuanon, Larissa A. C., Malacrida, Cassia R., Telis, Vânia R. N.

“…This study evaluated the effect of sonication on the stability of turmeric oleoresin microcapsules produced by spray and freeze‐drying using blends of…”
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Dynamic Viscosity of Binary and Ternary Mixtures Containing Poly(Ethylene Glycol), Potassium Phosphate, and Water by Telis-Romero, Javier, Coimbra, Jane S. R, Gabas, Ana Lúcia, Garcia Rojas, Edwin E, Minim, Luis A, Telis, Vania R. N

“…Dynamic viscosity of binary mixtures of poly(ethylene glycol) molar mass 1500 Da + water, potassium phosphate + water, and ternary mixtures of poly(ethylene…”
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