Search Results - "Uusitupa, Matti I"
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Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans
Published in The Journal of nutrition (01-03-2009)“…Viscous fibers, including beta-glucan in oat bran, favorably affect satiety as well as postprandial carbohydrate and lipid metabolism. However, effects of…”
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2
Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study
Published in European journal of nutrition (01-04-2016)“…Purpose To examine the longitudinal associations of serum fatty acid composition with type 2 diabetes, insulin secretion and insulin sensitivity over several…”
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3
A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults
Published in The Journal of nutrition (01-04-2010)“…Dietary fiber (DF) and protein are essential constituents of a healthy diet and are well known for their high satiety impact. However, little is known about…”
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Gene‐diet interaction of a common FADS1 variant with marine polyunsaturated fatty acids for fatty acid composition in plasma and erythrocytes among men
Published in Molecular nutrition & food research (01-02-2016)“…SCOPE: Limited information exists on how the relationship between dietary intake of fat and fatty acids in erythrocytes and plasma is modulated by…”
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5
Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications
Published in European journal of nutrition (01-09-2008)“…Background Intake of fish and long-chain n-3 fatty acids has been of wide interest due to their beneficial effects on cardiovascular risk factors and lower…”
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6
Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors
Published in European journal of nutrition (01-12-2006)“…Both hempseed oil (HO) and flaxseed oil (FO) contain high amounts of essential fatty acids (FAs); i.e. linoleic acid (LA, 18:2n-6) and alpha-linolenic acid…”
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Brain electrical activity during food presentation in obese binge-eating women
Published in Clinical physiology and functional imaging (01-03-2010)“…Summary Binge‐eating (BE) subjects have shown altered brain activity at frontal regions during food presentation. The aim of this study was to examine the…”
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n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
Published in The American journal of clinical nutrition (01-07-2003)“…Background: Data on the association of n-3 fatty acid content in serum lipids with mortality in patients with coronary artery disease (CAD) are limited…”
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Autoantibodies Against Oxidized Low-Density Lipoprotein and Cardiolipin in Patients With Coronary Heart Disease
Published in Arteriosclerosis, thrombosis, and vascular biology (01-01-2000)“…Autoantibodies against oxidized low density lipoprotein (oxLDL) have been proposed to be independent predictors of atherosclerotic vascular disease. Because…”
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Antibodies against oxidized LDL and cardiolipin and mortality in patients with coronary heart disease
Published in Atherosclerosis (01-11-2005)“…The association between antibodies against oxidized LDL (oxLDL) and cardiolipin and the risks of death and cardiovascular disease events were evaluated in…”
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Aerobic exercise and the lipid profile in type 1 diabetic men : a randomized controlled trial
Published in Medicine and science in sports and exercise (01-09-2000)“…Despite the potential importance of favorable changes in the lipid profile produced by aerobic exercise, training-induced lipid profile changes in…”
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Postprandial responses of individual fatty acids in subjects homozygous for the threonine- or alanine-encoding allele in codon 54 of the intestinal fatty acid binding protein 2 gene
Published in The American journal of clinical nutrition (2001)“…The affinity of intestinal fatty acid binding protein (FABP) for fatty acids is regulated by the polymorphism at codon 54 of the FABP2 gene…”
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13
Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects
Published in The American journal of clinical nutrition (01-03-1999)“…Background: Full-fat sitostanol ester-containing margarine reduces serum total and LDL cholesterol, but the effect of plant stanol ester-containing margarine…”
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14
Impact of Positive Family History and Genetic Risk Variants on the Incidence of Diabetes: The Finnish Diabetes Prevention Study
Published in Diabetes care (01-02-2011)“…OBJECTIVE: We aimed to investigate the influence of positive family history (FH+) of diabetes and 19 known genetic risk loci on the effectiveness of lifestyle…”
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15
Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance
Published in The American journal of clinical nutrition (01-08-2002)“…Both the amount and quality of dietary fat can modify glucose and insulin metabolism. The objective was to examine the relation between serum lipid fatty acids…”
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16
Effect of fatty and lean fish intake on lipoprotein subclasses in subjects with coronary heart disease: A controlled trial
Published in Journal of clinical lipidology (01-01-2014)“…Background Fish oil intake reduces serum triglycerides; however, little is known about the effects of dietary fish intake on lipoprotein subclasses. Objective…”
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Effect of α-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects
Published in Metabolism, clinical and experimental (01-10-2002)“…Camelina sativa-derived oil (camelina oil) is a good source of alpha-linolenic acid. The proportion of alpha-linolenic acid in serum fatty acids is associated…”
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18
Association Between Ghrelin Gene Variations and Blood Pressure in Subjects With Impaired Glucose Tolerance
Published in American journal of hypertension (01-09-2006)“…Ghrelin is a gut–brain hormone, which stimulates food intake and controls energy balance. Recently, it has been shown that ghrelin may also play a role in the…”
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19
Impact of Positive Family History and Genetic Risk Variants on the Incidence of Diabetes
Published in Diabetes care (01-02-2011)“…OBJECTIVE We aimed to investigate the influence of positive family history (FH+) of diabetes and 19 known genetic risk loci on the effectiveness of lifestyle…”
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20
APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose
Published in The American journal of clinical nutrition (01-04-2001)“…The E4 allele of the apolipoprotein gene (APOE) is associated with a greater serum cholesterol response to dietary changes in fat and cholesterol. However,…”
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