Search Results - "Uusitupa, Matti I"

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    Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans by Juvonen, Kristiina R, Purhonen, Anna-Kaisa, Salmenkallio-Marttila, Marjatta, Lähteenmäki, Liisa, Laaksonen, David E, Herzig, Karl-Heinz, Uusitupa, Matti I J, Poutanen, Kaisa S, Karhunen, Leila J

    Published in The Journal of nutrition (01-03-2009)
    “…Viscous fibers, including beta-glucan in oat bran, favorably affect satiety as well as postprandial carbohydrate and lipid metabolism. However, effects of…”
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    Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications by Erkkilä, Arja T, Schwab, Ursula S, de Mello, Vanessa D. F, Lappalainen, Tiina, Mussalo, Hanna, Lehto, Seppo, Kemi, Virpi, Lamberg-Allardt, Christel, Uusitupa, Matti I. J

    Published in European journal of nutrition (01-09-2008)
    “…Background Intake of fish and long-chain n-3 fatty acids has been of wide interest due to their beneficial effects on cardiovascular risk factors and lower…”
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    Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors by SCHWAB, Ursula S, CALLAWAY, James C, ERKKILÄ, Arja T, GYNTHER, Jukka, UUSITUPA, Matti I. J, JÄRVINEN, Tomi

    Published in European journal of nutrition (01-12-2006)
    “…Both hempseed oil (HO) and flaxseed oil (FO) contain high amounts of essential fatty acids (FAs); i.e. linoleic acid (LA, 18:2n-6) and alpha-linolenic acid…”
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    Brain electrical activity during food presentation in obese binge-eating women by Tammela, Liisa I., Pääkkönen, Ari, Karhunen, Leila J., Karhu, Jari, Uusitupa, Matti I. J., Kuikka, Jyrki T.

    Published in Clinical physiology and functional imaging (01-03-2010)
    “…Summary Binge‐eating (BE) subjects have shown altered brain activity at frontal regions during food presentation. The aim of this study was to examine the…”
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    n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease by Erkkilä, Arja T, Lehto, Seppo, Pyörälä, Kalevi, Uusitupa, Matti I.J

    Published in The American journal of clinical nutrition (01-07-2003)
    “…Background: Data on the association of n-3 fatty acid content in serum lipids with mortality in patients with coronary artery disease (CAD) are limited…”
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    Autoantibodies Against Oxidized Low-Density Lipoprotein and Cardiolipin in Patients With Coronary Heart Disease by Erkkilä, Arja T, Närvänen, Outi, Lehto, NA, Uusitupa, Matti I. J, Ylä-Herttuala, NA

    “…Autoantibodies against oxidized low density lipoprotein (oxLDL) have been proposed to be independent predictors of atherosclerotic vascular disease. Because…”
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    Antibodies against oxidized LDL and cardiolipin and mortality in patients with coronary heart disease by Erkkilä, Arja T., Närvänen, Outi, Lehto, Seppo, J. Uusitupa, Matti I., Ylä-Herttuala, Seppo

    Published in Atherosclerosis (01-11-2005)
    “…The association between antibodies against oxidized LDL (oxLDL) and cardiolipin and the risks of death and cardiovascular disease events were evaluated in…”
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    Aerobic exercise and the lipid profile in type 1 diabetic men : a randomized controlled trial by LAAKSONEN, David E, ATALAY, Mustafa, NISKANEN, Leo K, MUSTONEN, Juha, SEN, Chandan K, LAKKA, Timo A, UUSITUPA, Matti I. J

    “…Despite the potential importance of favorable changes in the lipid profile produced by aerobic exercise, training-induced lipid profile changes in…”
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    Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects by Hallikainen, M.A, Uusitupa, M.I.J

    Published in The American journal of clinical nutrition (01-03-1999)
    “…Background: Full-fat sitostanol ester-containing margarine reduces serum total and LDL cholesterol, but the effect of plant stanol ester-containing margarine…”
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    Impact of Positive Family History and Genetic Risk Variants on the Incidence of Diabetes: The Finnish Diabetes Prevention Study by Uusitupa, Matti I, Stančáková, Alena, Peltonen, Markku, Eriksson, Johan G, Lindström, Jaana, Aunola, Sirkka, Ilanne-Parikka, Pirjo, Keinänen-Kiukaanniemi, Sirkka, Tuomilehto, Jaakko, Laakso, Markku

    Published in Diabetes care (01-02-2011)
    “…OBJECTIVE: We aimed to investigate the influence of positive family history (FH+) of diabetes and 19 known genetic risk loci on the effectiveness of lifestyle…”
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    Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance by LOUHERANTA, Anne M, SARKKINEN, Essi S, VIDGREN, Helvi M, SCHWAB, Ursula S, UUSITUPA, Matti I. J

    Published in The American journal of clinical nutrition (01-08-2002)
    “…Both the amount and quality of dietary fat can modify glucose and insulin metabolism. The objective was to examine the relation between serum lipid fatty acids…”
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    Effect of α-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects by KARVONEN, Henna M, ARO, Antti, TAPOLA, Niina S, SALMINEN, Irma, UUSITUPA, Matti I. J, SARKKINEN, Essi S

    Published in Metabolism, clinical and experimental (01-10-2002)
    “…Camelina sativa-derived oil (camelina oil) is a good source of alpha-linolenic acid. The proportion of alpha-linolenic acid in serum fatty acids is associated…”
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    Impact of Positive Family History and Genetic Risk Variants on the Incidence of Diabetes by Uusitupa, Matti I., Stančáková, Alena, Peltonen, Markku, Eriksson, Johan G., Lindström, Jaana, Aunola, Sirkka, Ilanne-Parikka, Pirjo, Keinänen-Kiukaanniemi, Sirkka, Tuomilehto, Jaakko, Laakso, Markku

    Published in Diabetes care (01-02-2011)
    “…OBJECTIVE We aimed to investigate the influence of positive family history (FH+) of diabetes and 19 known genetic risk loci on the effectiveness of lifestyle…”
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    APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose by ERKKILÄ, Aria T, SARKKINEN, Essi S, LINDI, Virpi, LEHTO, Seppo, LAAKSO, Markku, UUSITUPA, Matti I. J

    Published in The American journal of clinical nutrition (01-04-2001)
    “…The E4 allele of the apolipoprotein gene (APOE) is associated with a greater serum cholesterol response to dietary changes in fat and cholesterol. However,…”
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