Search Results - "Uusitupa, Matti"
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Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans
Published in The Journal of nutrition (01-03-2009)“…Viscous fibers, including beta-glucan in oat bran, favorably affect satiety as well as postprandial carbohydrate and lipid metabolism. However, effects of…”
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2
Obesity and obstructive sleep apnea – Clinical significance of weight loss
Published in Sleep medicine reviews (01-10-2013)“…Summary Obesity is a major health burden that contributes to increased morbidity and mortality. Obesity is also the most important risk factor for obstructive…”
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3
Divergent pathologies and treatment options for diabetic neuropathies
Published in Diabetologia (01-09-2020)Get full text
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4
Towards Individually Tailored Diets in Prevention and Treatment of Diabetes?
Published in Nutrients (01-06-2023)“…Type 2 diabetes (T2D) is a heterogenous disease regarding its phenotype and genotype [...]…”
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Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis
Published in Nutrients (01-11-2019)“…Prevention of type 2 diabetes (T2D) is a great challenge worldwide. The aim of this evidence synthesis was to summarize the available evidence in order to…”
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Nordic Diet and Inflammation-A Review of Observational and Intervention Studies
Published in Nutrients (18-06-2019)“…Low-grade inflammation (LGI) has been suggested to be involved in the development of chronic diseases. Healthy dietary patterns, such as the Mediterranean diet…”
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7
Genes and Dietary Fatty Acids in Regulation of Fatty Acid Composition of Plasma and Erythrocyte Membranes
Published in Nutrients (16-11-2018)“…The fatty acid compositions of plasma lipids and cell membranes of certain tissues are modified by dietary fatty acid composition. Furthermore, many other…”
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Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study
Published in European journal of nutrition (01-04-2016)“…Purpose To examine the longitudinal associations of serum fatty acid composition with type 2 diabetes, insulin secretion and insulin sensitivity over several…”
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Evolving Nutritional Therapy for Diabetes Mellitus
Published in Nutrients (06-02-2020)“…One of the special issues in in 2020 focuses on the nutritional therapy for diabetes mellitus [...]…”
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Lifestyle Intervention Guided by Group and Internet-Based Counseling in the T2D-GENE Trial Supports Its Applicability and Feasibility
Published in Nutrients (01-04-2023)“…Type 2 diabetes (T2D) can be prevented or postponed by lifestyle modifications as shown by previous intervention studies. In most of these studies,…”
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Gene‐diet interaction of a common FADS1 variant with marine polyunsaturated fatty acids for fatty acid composition in plasma and erythrocytes among men
Published in Molecular nutrition & food research (01-02-2016)“…SCOPE: Limited information exists on how the relationship between dietary intake of fat and fatty acids in erythrocytes and plasma is modulated by…”
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Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review
Published in Food & nutrition research (01-01-2014)“…The effects of both the amount and quality of dietary fat have been studied intensively during the past decades. Previously, low-fat diets were recommended…”
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Gene expression of peripheral blood mononuclear cells as a tool in dietary intervention studies: What do we know so far?
Published in Molecular nutrition & food research (01-07-2012)“…Peripheral blood mononuclear cells (PBMCs) generally refer to monocytes and lymphocytes, representing cells of the innate and adaptive immune systems. PBMCs…”
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14
Plasma fatty acids as predictors of glycaemia and type 2 diabetes
Published in Diabetologia (01-11-2015)“…Aims/hypothesis Our aim was to investigate the fasting proportions of fatty acids and estimated desaturase and elongase activities in three different lipid…”
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n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
Published in The American journal of clinical nutrition (01-07-2003)“…Background: Data on the association of n-3 fatty acid content in serum lipids with mortality in patients with coronary artery disease (CAD) are limited…”
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Sustained reduction in the incidence of type 2 diabetes by lifestyle intervention: follow-up of the Finnish Diabetes Prevention Study
Published in The Lancet (British edition) (11-11-2006)“…Lifestyle interventions can prevent the deterioration of impaired glucose tolerance to manifest type 2 diabetes, at least as long as the intervention…”
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Indolepropionic Acid, a Gut Bacteria-Produced Tryptophan Metabolite and the Risk of Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease
Published in Nutrients (01-11-2022)“…An intricate relationship between gut microbiota, diet, and the human body has recently been extensively investigated. Gut microbiota and gut-derived…”
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Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications
Published in European journal of nutrition (01-09-2008)“…Background Intake of fish and long-chain n-3 fatty acids has been of wide interest due to their beneficial effects on cardiovascular risk factors and lower…”
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Primary vitamin D target genes allow a categorization of possible benefits of vitamin D₃ supplementation
Published in PloS one (29-07-2013)“…Vitamin D deficiency has been associated with an increased risk of developing a number of diseases. Here we investigated samples from 71 pre-diabetic…”
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Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies
Published in The American journal of clinical nutrition (01-04-2019)“…Saturated fatty acids (SFAs) of different chain lengths have unique metabolic and biological effects, and a small number of recent studies suggest that higher…”
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