Search Results - "Ushio, H"
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Cathelicidin LL-37 induces the generation of reactive oxygen species and release of human α-defensins from neutrophils
Published in British journal of dermatology (1951) (01-12-2007)“…Summary Background Psoriasis is characterized by epidermal infiltration of neutrophils that destroy invading microorganisms via a potent antimicrobial arsenal…”
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Anti‐inflammatory effects of phytosteryl ferulates in colitis induced by dextran sulphate sodium in mice
Published in British journal of pharmacology (01-06-2008)“…Background and purpose: We have recently reported that phytosteryl ferulates isolated from rice bran inhibit nuclear factor‐κB (NF‐κB) activity in macrophages…”
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The human antimicrobial peptide dermcidin activates normal human keratinocytes
Published in British journal of dermatology (1951) (01-02-2009)“…Summary Background The skin has evolved an epithelial defence mechanism which is characterized by antimicrobial peptides that inactivate various…”
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Protective Roles of Mast Cells Against Enterobacterial Infection Are Mediated by Toll-Like Receptor 4
Published in The Journal of immunology (1950) (15-08-2001)“…Toll-like receptors (TLRs) are mammalian homologues of the Drosophila Toll receptors and are thought to have roles in innate recognition of bacteria. We…”
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Cycloartenyl ferulate, a component of rice bran oil-derived γ-oryzanol, attenuates mast cell degranulation
Published in Phytomedicine (Stuttgart) (01-02-2010)“…IgE-targeting therapy could provide significant progress in the treatment of allergic inflammation. In this study, we examined the effect of cycloartenyl…”
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Generation of squeezed vacuum pulses at 810 nm using a 40-cm-long optical fiber
Published in Optics express (17-01-2011)“…We experimentally demonstrate the generation of a squeezed vacuum pulse at 810 nm with a fiber polarization interferometer. During femtosecond laser pulse…”
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Antioxidative Activities of Mushroom (Flammulina velutipes) Extract Added to Bigeye Tuna Meat: Dose-Dependent Efficacy and Comparison with Other Biological Antioxidants
Published in Journal of food science (01-03-2009)“…The ability of a hydrophilic extract prepared from edible mushroom (Flammulina velutipes) to stabilize fresh color of bigeye tuna (Thunnus obesus) meat was…”
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Rapid detection of fish major allergen parvalbumin by surface plasmon resonance biosensor
Published in Journal of food science (01-10-2004)“…Seafood allergy is a common and major cause of food allergy in adults. In recent years, seafood allergy has become a serious problem with the increase of…”
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Sphingomonas cloacae sp. nov., a nonylphenol-degrading bacterium isolated from wastewater of a sewage-treatment plant in Tokyo
Published in International journal of systematic and evolutionary microbiology (01-03-2001)“…K Fujii, N Urano, H Ushio, M Satomi and S Kimura Laboratory of Marine Biochemistry, Tokyo University of Fisheries, Konan, Minato, Tokyo 108-8477, Japan A…”
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Skin Color Changes of Squids Todarodes pacificus and Loligo bleekeri During Chilled Storage
Published in Journal of food science (01-12-2004)“…Squid skin color is one of many important factors to evaluate market values. The effects of chilling and hypoxia treatments on skin color of Japanese common…”
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Profile of a Nonylphenol-Degrading Microflora and Its Potential for Bioremedial Applications
Published in Journal of biochemistry (Tokyo) (01-12-2000)“…Nonylphenol (NP) is an important intermediate in the production of various commercial and industrial materials, but is also known as a ubiquitous pollutant in…”
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Viscosity measurements for Fe–Ni–B and Fe–Ni–Al–B liquid alloys by an oscillating crucible method
Published in Materials science & engineering. A, Structural materials : properties, microstructure and processing (15-07-2004)“…The viscosity of (Fe1−XNiX)83B17 (X=0, 0.25, 0.5, 0.75 and 1.0 atomic fractions) and (Fe0.25Ni0.75)78Al5B17 liquid alloys has been measured by an oscillating…”
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Elevated levels of oxidative DNA damage activate p53 and caspases in brain of ayu with aging
Published in Journal of applied ichthyology (01-10-2006)“…Summary It is well known that ayu (Plecoglossus altivelis) die after spawning. Their lifespan is known to be only 1 year; possibly one contributing factor to…”
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Nerve Growth Factor Prevents Apoptosis of Rat Peritoneal Mast Cells through the trk Proto-Oncogene Receptor
Published in Blood (15-12-1995)“…We investigated the inhibitory activity of nerve growth factor (NGF) on apoptosis of rat peritoneal mast cells (PMCs) and compared it with that of recombinant…”
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Transforming growth factor-β1 suppresses atopic dermatitis-like skin lesions in NC/Nga mice
Published in Clinical and experimental allergy (2002)Get full text
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Nerve growth factor induces development of connective tissue-type mast cells in vitro from murine bone marrow cells
Published in The Journal of experimental medicine (01-07-1991)“…The effect of nerve growth factor (NGF) on proliferation/differentiation of mast cells was investigated in vitro. Although NGF alone neither supported colony…”
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Tumour necrosis factor-related apoptosis-inducing ligand expression in atopic dermatitis
Published in British journal of dermatology (1951) (01-04-2003)Get full text
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Effects of an excess dose of dietary α-tocopherol on hydroperoxide accumulation and erythrocyte osmotic fragility of sweet smelt Plecoglossus altivelis (Temminck et Schlegel)
Published in Aquaculture research (01-12-2001)“…Sweet smelt Plecoglossus altivelis (Temminck et Schlegel) were fed with diets containing 0.01% or 1% α‐tocopherol for 14 weeks to investigate whether an excess…”
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2.5S Nerve Growth Factor Enhances Survival, Phagocytosis, and Superoxide Production of Murine Neutrophils
Published in Blood (15-03-1991)“…The effect of 2.5S nerve growth factor (NGF) on survival, phagocytosis, and superoxide production of murine neutrophils was examined and compared with the…”
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