Search Results - "Usberti, Franciane Colares Souza"

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  1. 1

    UV-C radiation on fresh fig quality by Usberti, Franciane Colares Souza, Ferraz, Antonio Carlos de Oliveira

    Published in Scientia agricola (01-01-2021)
    “…Sanitization using chemical agents to reduce the microbiological load on the surface of agricultural products have the drawback of leaving residues…”
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    Journal Article
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  3. 3

    Xtend® packaging and Aloe vera coating benefit shelf life and safety maintenance of fresh shiitake mushrooms by Silva, Vitor Gonçalves da, Dantas, Tiago Bassani Hellmeister, Moitinho, Daisy, Usberti, Franciane Colares Souza

    Published in Ciência agronômica (01-01-2023)
    “…ABSTRACT The consumer market has expanded its search for foods combining sensory, nutritional, and bioactive attributes, which puts edible mushrooms in…”
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    Journal Article
  4. 4

    Post-Harvest Quality of Red Bell Pepper: Effect of Ozonized Mist and Protective Film by Sitoe, Eugénio da Piedade Edmundo, Usberti, Franciane Colares Souza, Aguiar, Rosa Helena, Pedro, César

    Published in Food biophysics (01-03-2025)
    “…This study investigated the effectiveness of ozonised mist and protective film (low-density polyethylene - LDPE) in preserving red peppers during storage…”
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  5. 5

    Gaseous ozone and ozonized mist in the control of Escherichia coli on ‘Rama Forte’ persimmon by da Silva, Yasmim Cristina Rodrigues, Alves, Raysa Maduro, Benato, Eliane Aparecida, Usberti, Franciane Colares Souza

    Published in Brazilian journal of microbiology (01-06-2024)
    “…This study aimed to evaluate the effectiveness of using two ozone applications (gaseous and mist) as a disinfection method for fresh persimmon. To test these…”
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    Journal Article