Search Results - "Usberti, Franciane Colares Souza"
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UV-C radiation on fresh fig quality
Published in Scientia agricola (01-01-2021)“…Sanitization using chemical agents to reduce the microbiological load on the surface of agricultural products have the drawback of leaving residues…”
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Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill)
Published in Food research international (01-01-2021)“…[Display omitted] •S. lycocarpum changes were evaluated on carbohydrate, phenolic, alkaloid.•Maltotriose, nystose, and 1-kestose were the main oligosaccharides…”
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Xtend® packaging and Aloe vera coating benefit shelf life and safety maintenance of fresh shiitake mushrooms
Published in Ciência agronômica (01-01-2023)“…ABSTRACT The consumer market has expanded its search for foods combining sensory, nutritional, and bioactive attributes, which puts edible mushrooms in…”
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Post-Harvest Quality of Red Bell Pepper: Effect of Ozonized Mist and Protective Film
Published in Food biophysics (01-03-2025)“…This study investigated the effectiveness of ozonised mist and protective film (low-density polyethylene - LDPE) in preserving red peppers during storage…”
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Gaseous ozone and ozonized mist in the control of Escherichia coli on ‘Rama Forte’ persimmon
Published in Brazilian journal of microbiology (01-06-2024)“…This study aimed to evaluate the effectiveness of using two ozone applications (gaseous and mist) as a disinfection method for fresh persimmon. To test these…”
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