Search Results - "Usanmaz, Serhat"

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  1. 1

    Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit by Chen, Jinyin, Usanmaz, Serhat, Chen, Chuying, Nisar, Muhammad Farrukh, Kahramanoğlu, İbrahim, Wan, Chunpeng

    Published in Journal of food quality (2020)
    “…Solar light has fundamental roles in vast chemical, biochemical, and physical process in biosphere and hence been declared as “source of life.” Solar light is…”
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    Journal Article
  2. 2

    Phenolic Compounds, Antioxidant Activity, Fatty Acids and Volatile Profiles of 18 Different Walnut (Juglans regia L.) Cultivars and Genotypes by Okatan, Volkan, Gündeşli, Muhammet Ali, Kafkas, Nesibe Ebru, Attar, Şule Hilal, Kahramanoğlu, İbrahim, Usanmaz, Serhat, Aşkın, Mehmet Atilla

    Published in Erwerbsobstbau (01-06-2022)
    “…The study was carried out to determine phenolic compounds, antioxidant activity, total lipids, saturated fatty acids, unsaturated fatty acids, and volatile…”
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    Journal Article
  3. 3

    Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges by Kahramanoğlu, İbrahim, Usanmaz, Serhat, Alas, Turgut, Okatan, Volkan, Wan, Chunpeng

    Published in Folia Horticulturae (01-12-2020)
    “…This research was designed to test the combined efficacy of hot water dipping (HWD) and leaf extracts of L. subsp. on the storage quality of fresh Valencia…”
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    Journal Article
  4. 4

    Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materials by Kahramanoğlu, İbrahim, Usanmaz, Serhat, Okatan, Volkan, Wan, Chunpeng

    Published in CABI agriculture and bioscience (09-07-2020)
    “…Abstract Background Cactus pear ( Opuntia ficus - indica (L.) Miller) is an important food source for human beings but its consumption and marketability are…”
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    Journal Article
  5. 5

    Improving Postharvest Storage Quality of Cucumber Fruit by Modified Atmosphere Packaging and Biomaterials by Kahramanoğlu, İbrahim, Usanmaz, Serhat

    Published in HortScience (01-11-2019)
    “…The present study was conducted with the aim of increasing storage duration of cucumber fruits by using eco-friendly edible biomaterials and nanotechnology…”
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    Journal Article
  6. 6

    Plant growth and yield of cucumber plants grafted on different commercial and local rootstocks grown under salinity stress by Usanmaz, Serhat, Abak, Kazım

    Published in Saudi journal of biological sciences (01-09-2019)
    “…This study aimed to determine the effects of different rootstocks and soilless media on the plant growth and yield of cucumber and on the leaf ion (Na+, Ca++,…”
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    Journal Article
  7. 7

    Water footprint and irrigation use efficiency of important crops in Northern Cyprus from an environmental, economic and dietary perspective by Kahramanoğlu, İbrahim, Usanmaz, Serhat, Alas, Turgut

    Published in Saudi journal of biological sciences (01-01-2020)
    “…Availability of freshwater is currently one of the most important limiting factors for crop production and food security throughout the world. Northern Cyprus…”
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    Journal Article
  8. 8

    Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling by Kahramanoğlu, İbrahim, Rengasamy, Kannan R. R., Usanmaz, Serhat, Alas, Turgut, Helvacı, Murat, Okatan, Volkan, Aşkın, Mehmet A., Wan, Chunpeng

    “…The COVID-19 pandemic has damaged the world's economy during 2020-2021, reduced the purchasing power of households, partially restricted international…”
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    Journal Article