Search Results - "Usanmaz, Serhat"
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Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit
Published in Journal of food quality (2020)“…Solar light has fundamental roles in vast chemical, biochemical, and physical process in biosphere and hence been declared as “source of life.” Solar light is…”
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Phenolic Compounds, Antioxidant Activity, Fatty Acids and Volatile Profiles of 18 Different Walnut (Juglans regia L.) Cultivars and Genotypes
Published in Erwerbsobstbau (01-06-2022)“…The study was carried out to determine phenolic compounds, antioxidant activity, total lipids, saturated fatty acids, unsaturated fatty acids, and volatile…”
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Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges
Published in Folia Horticulturae (01-12-2020)“…This research was designed to test the combined efficacy of hot water dipping (HWD) and leaf extracts of L. subsp. on the storage quality of fresh Valencia…”
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Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materials
Published in CABI agriculture and bioscience (09-07-2020)“…Abstract Background Cactus pear ( Opuntia ficus - indica (L.) Miller) is an important food source for human beings but its consumption and marketability are…”
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Improving Postharvest Storage Quality of Cucumber Fruit by Modified Atmosphere Packaging and Biomaterials
Published in HortScience (01-11-2019)“…The present study was conducted with the aim of increasing storage duration of cucumber fruits by using eco-friendly edible biomaterials and nanotechnology…”
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Plant growth and yield of cucumber plants grafted on different commercial and local rootstocks grown under salinity stress
Published in Saudi journal of biological sciences (01-09-2019)“…This study aimed to determine the effects of different rootstocks and soilless media on the plant growth and yield of cucumber and on the leaf ion (Na+, Ca++,…”
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Water footprint and irrigation use efficiency of important crops in Northern Cyprus from an environmental, economic and dietary perspective
Published in Saudi journal of biological sciences (01-01-2020)“…Availability of freshwater is currently one of the most important limiting factors for crop production and food security throughout the world. Northern Cyprus…”
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Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling
Published in Critical reviews in food science and nutrition (14-11-2022)“…The COVID-19 pandemic has damaged the world's economy during 2020-2021, reduced the purchasing power of households, partially restricted international…”
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