Search Results - "Urone, Giulia"
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The remarkable impact of Opuntia Ficus Indica fruit administration on metabolic syndrome: Correlations between cognitive functions, oxidative stress and lipid dysmetabolism in the high-fat, diet-fed rat model
Published in Biomedicine & pharmacotherapy (01-08-2024)“…A wealth of evidence underscores the bioactive properties of nutraceuticals and functional foods in addressing oxyinflammatory-based diseases with implications…”
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Protective effects of lemon nanovesicles: evidence of the Nrf2/HO-1 pathway contribution from in vitro hepatocytes and in vivo high-fat diet-fed rats
Published in Biomedicine & pharmacotherapy (01-11-2024)“…The cross-talk between plant-derived nanovesicles (PDNVs) and mammalian cells has been explored by several investigations, underlining the capability of these…”
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Manipulation of HSP70-SOD1 Expression Modulates SH-SY5Y Differentiation and Susceptibility to Oxidative Stress-Dependent Cell Damage: Involvement in Oxotremorine-M-Mediated Neuroprotective Effects
Published in Antioxidants (10-03-2023)“…The differentiation of neural progenitors is a complex process that integrates different signals to drive transcriptional changes, which mediate metabolic,…”
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Anti-Apoptotic and Anti-Inflammatory Properties of Grapefruit IntegroPectin on Human Microglial HMC3 Cell Line
Published in Cells (Basel, Switzerland) (01-02-2024)“…In this study, we investigated the beneficial effects of grapefruit IntegroPectin, derived from industrial waste grapefruit peels via hydrodynamic cavitation,…”
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The stunting effect of an oxylipins-containing macroalgae extract on sea urchin reproduction and neuroblastoma cells viability
Published in Chemosphere (Oxford) (01-07-2024)“…Different bioactive molecules extracted from macroalgae, including oxylipins, showed interesting potentials in different applications, from healthcare to…”
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Impact of “Golden” tomato juice on cognitive alterations in metabolic syndrome: Insights into behavioural and biochemical changes in a high-fat diet rat model
Published in Journal of functional foods (01-01-2024)“…[Display omitted] •The composition of Golden Tomato (GT) juice was characterized in terms of phytonutrients.•GT juice modulates brain impairment induced by…”
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