Search Results - "Urieta, I"

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  1. 1

    Assessment of intake from the diet by Kroes, R, Müller, D, Lambe, J, Löwik, M.R.H, van Klaveren, J, Kleiner, J, Massey, R, Mayer, S, Urieta, I, Verger, P, Visconti, A

    Published in Food and chemical toxicology (01-02-2002)
    “…Exposure assessment is one of the key parts of the risk assessment process. Only intake of toxicologically significant amounts can lead to adverse health…”
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    Journal Article
  2. 2

    Arsenic in Cooked Seafood Products:  Study on the Effect of Cooking on Total and Inorganic Arsenic Contents by Devesa, Vicenta, Macho, Mari Luz, Jalón, Mercedes, Urieta, Inés, Muñoz, Ociel, Súñer, María Angeles, López, Fernando, Vélez, Dinoraz, Montoro, Rosa

    Published in Journal of agricultural and food chemistry (01-08-2001)
    “…Total and inorganic arsenic contents were analyzed in cooked seafood products consumed in Spain during the period July 1997−June 1998:  hake, meagrim, small…”
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    Journal Article
  3. 3

    Organoarsenical Species Contents in Cooked Seafood by Devesa, V, Súñer, M. A, Algora, S, Vélez, D, Montoro, R, Jalón, M, Urieta, I, Macho, M. L

    Published in Journal of agricultural and food chemistry (02-11-2005)
    “…The organoarsenical species arsenobetaine (AB), arsenocholine (AC), tetramethylarsonium ion (TMA+), dimethylarsinic acid (DMA), and monomethylarsonic acid…”
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    Journal Article
  4. 4

    Allele frequencies of six miniSTR loci (D20S480, D6S2439, D6S1056, D9S1118, D4S2639 and D17S1290), “Midi-6”, in a Basque Country autochthonous population by García, O, Yurrebaso, I, Pérez, J.A, Peñas, R, Urieta, I, Uriarte, I, Martín, P, Albarrán, C, Alonso, A, Inda, F.J, Yamamoto, T

    Published in Forensic science international (25-10-2007)
    “…Abstract Allele frequencies and forensic parameters for six miniSTR autosomal loci (D20S480, D6S2439, D6S1056, D9S1118, D4S2639 and D17S1290) were obtained…”
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    Journal Article
  5. 5

    Total and Inorganic Arsenic in Fresh and Processed Fish Products by Muñoz, Ociel, Devesa, Vicenta, Suñer, María Angeles, Vélez, Dinoraz, Montoro, Rosa, Urieta, Inés, Macho, Mari Luz, Jalón, Mercedes

    Published in Journal of agricultural and food chemistry (01-09-2000)
    “…Total arsenic and inorganic arsenic contents were determined in 153 samples of seafood products consumed in the Basque Country (Spain):  fish (white fish and…”
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    Journal Article
  6. 6

    Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91 by Urieta, I, Jalón, M, Eguilero, I

    Published in Food additives and contaminants (01-01-1996)
    “…Total diet samples purchased at monthly intervals between March 1990 and December 1991 were analysed for different contaminants and nutrients. Each total diet…”
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  7. 7

    Organoarsenical Species Contents in Fresh and Processed Seafood Products by Súñer, M. Angeles, Devesa, Vicenta, Clemente, María Jesús, Vélez, Dinoraz, Montoro, Rosa, Urieta, Inés, Jalón, Mercedes, Macho, Mary Luz

    Published in Journal of agricultural and food chemistry (13-02-2002)
    “…A study was carried out to determine organic species of arsenic in the main varieties of seafood consumed in the Basque country (Spain). The concentrations of…”
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  8. 8

    Food surveillance in the Basque country (Spain) I. The design of a total diet study by Urieta, I, Jalon, M, Garcia, J, Gonazalez de Galdeano, L

    Published in Food additives and contaminants (01-05-1991)
    “…A total diet study has been initiated in the Basque country (Spain), the purpose of which is to provide estimates of the average intake of both food…”
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  9. 9

    Total and Inorganic Arsenic in Fresh and Processed Fish Products by Munoz, O, Devesa, V, Suner, MA, Velez, D, Montoro, R, Urieta, I, Macho, M L, Jalon, M

    Published in Journal of agricultural and food chemistry (18-09-2000)
    “…Total arsenic and inorganic arsenic contents were determined in 153 samples of seafood products consumed in the Basque Country (Spain): fish (white fish and…”
    Get full text
    Journal Article
  10. 10

    Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents by Devesa, V, Macho, M L, Jalon, M, Urieta, I, Munoz, O, Suner, MA, Lopez, F, Velez, D, Montoro, R

    Published in Journal of agricultural and food chemistry (01-08-2001)
    “…Total and inorganic arsenic contents were analyzed in cooked seafood products consumed in Spain during the period July 1997-June 1998: hake, meagrim, small…”
    Get full text
    Journal Article
  11. 11
  12. 12

    Allele frequencies of six miniSTR loci (D20S480, D6S2439, D6S1056, D9S1118, D4S2639 and D17S1290), "Midi-6â[euro], in a Basque Country autochthonous population by García, O, Yurrebaso, I, Pérez, J.A, Peñas, R, Urieta, I, Uriarte, I, Martín, P, Albarrán, C, Alonso, A, Inda, F.J, Yamamoto, T

    Published in Forensic science international (01-01-2007)
    “…Allele frequencies and forensic parameters for six miniSTR autosomal loci (D20S480, D6S2439, D6S1056, D9S1118, D4S2639 and D17S1290) were obtained from a…”
    Get full text
    Journal Article