Search Results - "Urieta, I"
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Assessment of intake from the diet
Published in Food and chemical toxicology (01-02-2002)“…Exposure assessment is one of the key parts of the risk assessment process. Only intake of toxicologically significant amounts can lead to adverse health…”
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Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents
Published in Journal of agricultural and food chemistry (01-08-2001)“…Total and inorganic arsenic contents were analyzed in cooked seafood products consumed in Spain during the period July 1997−June 1998: hake, meagrim, small…”
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Organoarsenical Species Contents in Cooked Seafood
Published in Journal of agricultural and food chemistry (02-11-2005)“…The organoarsenical species arsenobetaine (AB), arsenocholine (AC), tetramethylarsonium ion (TMA+), dimethylarsinic acid (DMA), and monomethylarsonic acid…”
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Allele frequencies of six miniSTR loci (D20S480, D6S2439, D6S1056, D9S1118, D4S2639 and D17S1290), “Midi-6”, in a Basque Country autochthonous population
Published in Forensic science international (25-10-2007)“…Abstract Allele frequencies and forensic parameters for six miniSTR autosomal loci (D20S480, D6S2439, D6S1056, D9S1118, D4S2639 and D17S1290) were obtained…”
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5
Total and Inorganic Arsenic in Fresh and Processed Fish Products
Published in Journal of agricultural and food chemistry (01-09-2000)“…Total arsenic and inorganic arsenic contents were determined in 153 samples of seafood products consumed in the Basque Country (Spain): fish (white fish and…”
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Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91
Published in Food additives and contaminants (01-01-1996)“…Total diet samples purchased at monthly intervals between March 1990 and December 1991 were analysed for different contaminants and nutrients. Each total diet…”
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Organoarsenical Species Contents in Fresh and Processed Seafood Products
Published in Journal of agricultural and food chemistry (13-02-2002)“…A study was carried out to determine organic species of arsenic in the main varieties of seafood consumed in the Basque country (Spain). The concentrations of…”
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Food surveillance in the Basque country (Spain) I. The design of a total diet study
Published in Food additives and contaminants (01-05-1991)“…A total diet study has been initiated in the Basque country (Spain), the purpose of which is to provide estimates of the average intake of both food…”
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9
Total and Inorganic Arsenic in Fresh and Processed Fish Products
Published in Journal of agricultural and food chemistry (18-09-2000)“…Total arsenic and inorganic arsenic contents were determined in 153 samples of seafood products consumed in the Basque Country (Spain): fish (white fish and…”
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Journal Article -
10
Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents
Published in Journal of agricultural and food chemistry (01-08-2001)“…Total and inorganic arsenic contents were analyzed in cooked seafood products consumed in Spain during the period July 1997-June 1998: hake, meagrim, small…”
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Allele frequencies of six miniSTR loci (D20S480, D6S2439, D6S1056, D9S1118, D4S2639 and D17S1290), "Midi-6â[euro], in a Basque Country autochthonous population
Published in Forensic science international (01-01-2007)“…Allele frequencies and forensic parameters for six miniSTR autosomal loci (D20S480, D6S2439, D6S1056, D9S1118, D4S2639 and D17S1290) were obtained from a…”
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