Search Results - "Uribarri, Jaime"

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    Advanced Glycation End Products (AGE) and Diabetes: Cause, Effect, or Both? by Vlassara, Helen, Uribarri, Jaime

    Published in Current diabetes reports (01-01-2014)
    “…Despite new and effective drug therapies, insulin resistance (IR), type 2 diabetes mellitus (T2D) and its complications remain major medical challenges. It is…”
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    Journal Article
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    Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population by Calvo, Mona S, Uribarri, Jaime

    Published in The American journal of clinical nutrition (01-07-2013)
    “…This review explores the potential adverse impact of the increasing phosphorus content in the American diet on renal, cardiovascular, and bone health of the…”
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    Dietary AGEs as Exogenous Boosters of Inflammation by Garay-Sevilla, Ma. Eugenia, Rojas, Armando, Portero-Otin, Manuel, Uribarri, Jaime

    Published in Nutrients (01-08-2021)
    “…Most chronic modern non-transmissible diseases seem to begin as the result of low-grade inflammation extending over prolonged periods of time. The importance…”
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    Dietary Phosphate and the Forgotten Kidney Patient: A Critical Need for FDA Regulatory Action by Calvo, Mona S., Sherman, Richard A., Uribarri, Jaime

    Published in American journal of kidney diseases (01-04-2019)
    “…Careful dietary management that reduces high phosphate intake is recommended to slow the progression of chronic kidney disease (CKD) and prevent complications…”
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    Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials by Baye, Estifanos, Kiriakova, Velislava, Uribarri, Jaime, Moran, Lisa J, de Courten, Barbora

    Published in Scientific reports (23-05-2017)
    “…Studies examining the effects of consumption of diets low in advanced glycation end products (AGEs) on cardiometabolic parameters are conflicting. Hence, we…”
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    Contributions to Total Phosphorus Intake: All Sources Considered by Calvo, Mona S., Uribarri, Jaime

    Published in Seminars in dialysis (01-01-2013)
    “…High serum phosphorus is linked to poor health outcome and mortality in chronic kidney disease (CKD) patients before or after the initiation of dialysis…”
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    Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk? by Calvo, Mona S, Dunford, Elizabeth K, Uribarri, Jaime

    Published in Nutrients (01-08-2023)
    “…The consumption of ultra-processed food (UPF) keeps rising, and at the same time, an increasing number of epidemiological studies are linking high rates of…”
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    Effects of Sevelamer on HbA1c, Inflammation, and Advanced Glycation End Products in Diabetic Kidney Disease by Vlassara, Helen, Uribarri, Jaime, Cai, Weijing, Goodman, Susan, Pyzik, Renata, Post, James, Grosjean, Fabrizio, Woodward, Mark, Striker, Gary E

    “…Increased inflammation and oxidative stress may be caused by proteins and lipids modified by cytotoxic advanced glycation end products (AGEs) in food…”
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    The RAGE Axis: A Relevant Inflammatory Hub in Human Diseases by Rojas, Armando, Lindner, Cristian, Schneider, Ivan, Gonzalez, Ileana, Uribarri, Jaime

    Published in Biomolecules (Basel, Switzerland) (01-04-2024)
    “…In 1992, a transcendental report suggested that the receptor of advanced glycation end-products (RAGE) functions as a cell surface receptor for a wide and…”
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    Role of oxidants/inflammation in declining renal function in chronic kidney disease and normal aging by Vlassara, Helen, Torreggiani, Massimo, Post, James B., Zheng, Feng, Uribarri, Jaime, Striker, Gary E.

    Published in Kidney international (01-12-2009)
    “…Oxidant stress (OS) and inflammation increase in normal aging and in chronic kidney disease (CKD), as observed in human and animal studies. In cross-sectional…”
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    The low AGE diet: a neglected aspect of clinical nephrology practice? by Uribarri, Jaime, He, John Cijiang

    Published in Nephron (2015) (01-01-2015)
    “…Increasing evidence in the literature suggests an important role for advanced glycation end products (AGEs) in the generation of a state of increased oxidative…”
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    Diet-Derived Advanced Glycation End Products Are Major Contributors to the Body's AGE Pool and Induce Inflammation in Healthy Subjects by URIBARRI, JAIME, CAI, WEIJING, SANDU, OANA, PEPPA, MELPOMENI, GOLDBERG, TERESIA, VLASSARA, HELEN

    Published in Annals of the New York Academy of Sciences (01-06-2005)
    “…: Advanced glycation end products (AGEs) are a heterogeneous group of compounds that form continuously in the body. Their rate of endogenous formation is…”
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    Cerebrovascular effects of hemodialysis in chronic kidney disease by Prohovnik, Isak, Post, James, Uribarri, Jaime, Lee, Hedok, Sandu, Oana, Langhoff, Erik

    “…Patients with end-stage renal disease (ESRD) undergoing hemodialysis are known to suffer cognitive deficits and stroke of unknown etiology. It has been…”
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    Higher Dietary Intake of Advanced Glycation End Products Is Associated with Faster Cognitive Decline in Community-Dwelling Older Adults by Schnaider Beeri, Michal, Lotan, Roni, Uribarri, Jaime, Leurgans, Sue, Bennett, David A, Buchman, Aron S

    Published in Nutrients (31-03-2022)
    “…Dietary-derived advanced glycation end products (AGEs) vary for different food types and the methods employed during their preparation may contribute to…”
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