Search Results - "Uribarri, Jaime"
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Advanced Glycation End Products (AGE) and Diabetes: Cause, Effect, or Both?
Published in Current diabetes reports (01-01-2014)“…Despite new and effective drug therapies, insulin resistance (IR), type 2 diabetes mellitus (T2D) and its complications remain major medical challenges. It is…”
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Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population
Published in The American journal of clinical nutrition (01-07-2013)“…This review explores the potential adverse impact of the increasing phosphorus content in the American diet on renal, cardiovascular, and bone health of the…”
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Dietary AGEs as Exogenous Boosters of Inflammation
Published in Nutrients (01-08-2021)“…Most chronic modern non-transmissible diseases seem to begin as the result of low-grade inflammation extending over prolonged periods of time. The importance…”
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4
Dietary Phosphate and the Forgotten Kidney Patient: A Critical Need for FDA Regulatory Action
Published in American journal of kidney diseases (01-04-2019)“…Careful dietary management that reduces high phosphate intake is recommended to slow the progression of chronic kidney disease (CKD) and prevent complications…”
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Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials
Published in Scientific reports (23-05-2017)“…Studies examining the effects of consumption of diets low in advanced glycation end products (AGEs) on cardiometabolic parameters are conflicting. Hence, we…”
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Elevated Serum Advanced Glycation Endproducts in Obese Indicate Risk for the Metabolic Syndrome: A Link Between Healthy and Unhealthy Obesity?
Published in The journal of clinical endocrinology and metabolism (01-05-2015)“…Context: Although obesity can predispose to the metabolic syndrome (MS), diabetes, and cardiovascular disease, not all obese subjects develop MS, hence the…”
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Contributions to Total Phosphorus Intake: All Sources Considered
Published in Seminars in dialysis (01-01-2013)“…High serum phosphorus is linked to poor health outcome and mortality in chronic kidney disease (CKD) patients before or after the initiation of dialysis…”
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Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans
Published in Proceedings of the National Academy of Sciences - PNAS (01-04-2014)“…Age-associated dementia and Alzheimer's disease (AD) are currently epidemic. Neither their cause nor connection to the metabolic syndrome (MS) is clear…”
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Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?
Published in Nutrients (01-08-2023)“…The consumption of ultra-processed food (UPF) keeps rising, and at the same time, an increasing number of epidemiological studies are linking high rates of…”
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Advanced glycation end products dietary restriction effects on bacterial gut microbiota in peritoneal dialysis patients; a randomized open label controlled trial
Published in PloS one (20-09-2017)“…The modern Western diet is rich in advanced glycation end products (AGEs). We have previously shown an association between dietary AGEs and markers of…”
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Effect of an advanced glycation end product-restricted diet and exercise on metabolic parameters in adult overweight men
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-03-2015)“…Abstract Objectives The aim of this study was to review the effect of a low advanced glycation end product (AGEs) diet, exercise, and a combination of both on…”
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Effects of Sevelamer on HbA1c, Inflammation, and Advanced Glycation End Products in Diabetic Kidney Disease
Published in Clinical journal of the American Society of Nephrology (01-06-2012)“…Increased inflammation and oxidative stress may be caused by proteins and lipids modified by cytotoxic advanced glycation end products (AGEs) in food…”
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The RAGE Axis: A Relevant Inflammatory Hub in Human Diseases
Published in Biomolecules (Basel, Switzerland) (01-04-2024)“…In 1992, a transcendental report suggested that the receptor of advanced glycation end-products (RAGE) functions as a cell surface receptor for a wide and…”
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Role of oxidants/inflammation in declining renal function in chronic kidney disease and normal aging
Published in Kidney international (01-12-2009)“…Oxidant stress (OS) and inflammation increase in normal aging and in chronic kidney disease (CKD), as observed in human and animal studies. In cross-sectional…”
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Peritoneal Dialysis During the Coronavirus Disease-2019 (COVID-19) Pandemic: Acute Inpatient and Maintenance Outpatient Experiences
Published in Kidney medicine (01-07-2020)Get full text
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The low AGE diet: a neglected aspect of clinical nephrology practice?
Published in Nephron (2015) (01-01-2015)“…Increasing evidence in the literature suggests an important role for advanced glycation end products (AGEs) in the generation of a state of increased oxidative…”
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Protection against Loss of Innate Defenses in Adulthood by Low Advanced Glycation End Products (AGE) Intake: Role of the Antiinflammatory AGE Receptor-1
Published in The journal of clinical endocrinology and metabolism (01-11-2009)“…Context: Increased oxidant stress and inflammation (OS/infl) are linked to both aging-related diseases and advanced glycation end products (AGEs). Whereas AGE…”
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Diet-Derived Advanced Glycation End Products Are Major Contributors to the Body's AGE Pool and Induce Inflammation in Healthy Subjects
Published in Annals of the New York Academy of Sciences (01-06-2005)“…: Advanced glycation end products (AGEs) are a heterogeneous group of compounds that form continuously in the body. Their rate of endogenous formation is…”
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Cerebrovascular effects of hemodialysis in chronic kidney disease
Published in Journal of cerebral blood flow and metabolism (01-11-2007)“…Patients with end-stage renal disease (ESRD) undergoing hemodialysis are known to suffer cognitive deficits and stroke of unknown etiology. It has been…”
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Higher Dietary Intake of Advanced Glycation End Products Is Associated with Faster Cognitive Decline in Community-Dwelling Older Adults
Published in Nutrients (31-03-2022)“…Dietary-derived advanced glycation end products (AGEs) vary for different food types and the methods employed during their preparation may contribute to…”
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