Search Results - "Urgeghe, P. P."

An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk by Spano, Nadia, Bortolu, Sara, Addis, Margherita, Langasco, Ilaria, Mara, Andrea, Pilo, Maria I, Sanna, Gavino, Urgeghe, Pietro P

“…Free fluoride ions are effective in combating caries in children, and their supplementation in milk has been widely used worldwide for this purpose…”
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Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep by Manca, M G, Serdino, J, Gaspa, G, Urgeghe, P, Ibba, I, Contu, M, Fresi, P, Macciotta, N P P

“…Milk composition and its technological properties are traits of interest for the dairy sheep industry because almost all milk produced is processed into…”
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Stir bar sorptive extraction coupled with GC/MS applied to honey: optimization of method and comparative study with headspace extraction techniques by Petretto, Giacomo L., Urgeghe, P. Paolo, Mascia, Ilaria, Fadda, Costantino, Rourke, Jonathan P., Pintore, Giorgio

“…The stir bar sorptive extraction (SBSE) techniques, coupled with gas chromatography–mass spectrometry, were successfully applied to the study of Eucalyptus…”
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Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies by Fadda, C., Del Caro, A., Sanguinetti, A.M., Urgeghe, P.P., Vacca, V., Arca, P.P., Piga, A.

“…► Effect of two extraction technologies and storage on quality of extra virgin olive oils. ► Changes in quality parameters were monitored for 18months of…”
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Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars by Conte, Paola, F. Caponio, G. Squeo, G. Difonzo, P. P. Urgeghe, L. Montanari, C. Fadda, A. Del Caro, Montinaro, Antonio, Piga, Antonio

“…Ripening stage is one of the key factors in determining quality of olive fruits and related oils. This research, thus, was aimed to study the influence of…”
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Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes by Puledda, A., Gaspa, G., Manca, M. G., Serdino, J., Urgeghe, P. P., Dimauro, C., Negrini, R., Macciotta, N. P. P.

“…Objective of this study was to estimate genetic parameters of milk coagulation properties (MCPs) and individual laboratory cheese yield (ILCY) in a sample of…”
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SHELF LIFE EXTENSION OF A CHEESE CAKE WITH ANTIMICROBIAL ACTIVE PACKAGING by Sanguinetti, A M, Del Caro, A, Urgeghe, P P, Fadda, C, Usai, G, Mascia, I, Secchi, N, Fenu, P A M, Conte, P, Milella, G G, Scanu, A, Catzeddu, P, Nerin, C, Clemente, I, Manso, S, Piga, A

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Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase by Paba, Antonio, Chessa, Luigi, Cabizza, Roberto, Daga, Elisabetta, Urgeghe, P. Paolo, Testa, M. Cecilia, Comunian, Roberta

“…Residues of antibiotics used in food-producing animals can be excreted in milk, affecting the technological performance of starter lactic acid bacteria (SLAB)…”
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Transfer of oxytetracycline from ovine spiked milk to whey and cheese by Cabizza, Roberto, Rubattu, Nicolino, Salis, Severyn, Pes, Massimo, Comunian, Roberta, Paba, Antonio, Addis, Margherita, Testa, M. Cecilia, Urgeghe, P. Paolo

“…Cheese-making trials with ovine milk spiked with oxytetracycline (OTC) at maximum residue limit (MRL) level were performed to study the OTC distribution…”
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Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? by Conte, P., Del Caro, A., Urgeghe, P.P., Petretto, G.L., Montanari, L., Piga, A., Fadda, C.

“…The impact of the addition of bee pollen (BP) (1, 2, 3, 4, and 5%) on the nutritional, bioactive and aroma composition of technologically viable gluten-free…”
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Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications by Cabizza, Roberto, Rubattu, Nicolino, Salis, Severyn, Pes, Massimo, Comunian, Roberta, Paba, Antonio, Daga, Elisabetta, Addis, Margherita, Testa, M. Cecilia, Urgeghe, P. Paolo

“…A few studies have been published on the distribution of oxytetracyline (OTC) residues present in milk among cheese, whey, and milk protein fractions,…”
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SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES by SCINTU, MARIA F., DEL CARO, ALESSANDRA, URGEGHE, PIETRO P., PIGA, CARLO, DI SALVO, RICCARDO

“…ABSTRACT The sensory profile technique was applied to the Italian Protected Designation of Origin (PDO) Fiore Sardo cheese, made exclusively from raw ewe's…”
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Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties by Serdino, J, Correddu, F, Manca, M G, Nudda, A, Urgeghe, P, Macciotta, N P P

“…The work was aimed at investigating factors affecting variation of NaCl content in sheep milk and at evaluating its relationships with (MCP) and cheese yield…”
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0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties by Serdino, J., Correddu, F., Manca, M. G., Nudda, A., Urgeghe, P., Macciotta, N. P. P.

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Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds by Franconi, Flavia, Coinu, Rita, Carta, Stefania, Urgeghe, Pietro Paolo, Ieri, Francesca, Mulinacci, Nadia, Romani, Annalisa

“…In vitro studies show that some individual minor polar phenolic compounds (MPC) present in virgin olive oil prevent oxidation of human low-density lipoproteins…”
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