Search Results - "Urcuyo, Daniel E."

Chemical profile and antioxidant capacities of tart cherry products by Kirakosyan, Ara, Seymour, E.M., Llanes, Daniel E. Urcuyo, Kaufman, Peter B., Bolling, Steven F.

“…The levels of anthocyanins and other flavonoids, as well as melatonin, in various tart cherry products (frozen and dried cherries, powders from individually…”
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Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats by Seymour, E Mitchell, Tanone, Ignasia I, Urcuyo-Llanes, Daniel E, Lewis, Sarah K, Kirakosyan, Ara, Kondoleon, Michael G, Kaufman, Peter B, Bolling, Steven F

“…Metabolic syndrome can precede the development of type 2 diabetes and cardiovascular disease and includes phenotypes such as obesity, systemic inflammation,…”
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Interactions of antioxidants isolated from tart cherry ( Prunus cerasus) fruits by Kirakosyan, Ara, Mitchell Seymour, E., Noon, Kathleen R., Urcuyo Llanes, Daniel E., Kaufman, Peter B., Warber, Sara L., Bolling, Steven F.

“…Tart cherry produces various kinds of polyphenolics in its fruits that include cyanidin derivatives (mostly cyanidin 3-glucosylrutinoside, cyanidin…”
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Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat diet by Seymour, E M, Lewis, Sarah K, Urcuyo-Llanes, Daniel E, Tanone, Ignasia I, Kirakosyan, Ara, Kaufman, Peter B, Bolling, Steven F

“…Obesity, systemic inflammation, and hyperlipidemia are among the components of metabolic syndrome, a spectrum of phenotypes that can precede the development of…”
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Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry by Seymour, E Mitchell, Singer, Andrew A M, Kirakosyan, Ara, Urcuyo-Llanes, Daniel E, Kaufman, Peter B, Bolling, Steven F

“…Elevated plasma lipids, glucose, insulin, and fatty liver are among components of metabolic syndrome, a phenotypic pattern that typically precedes the…”
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Anthocyanin pharmacokinetics and dose-dependent plasma antioxidant pharmacodynamics following whole tart cherry intake in healthy humans by Seymour, E. Mitchell, Warber, Sara M., Kirakosyan, Ara, Noon, Kathleen R., Gillespie, Brenda, Uhley, Virginia E., Wunder, Jenna, Urcuyo, Daniel E., Kaufman, Peter B., Bolling, Steven F.

“…•Tart cherry anthocyanins are detected in plasma and urine.•Tart cherries increase serum antioxidant capacity.•Tart cherry antioxidant effect varied by cherry…”
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