Search Results - "Uquiche, Edgar"

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  1. 1

    Extraction of oil and carotenoids from pelletized microalgae using supercritical carbon dioxide by Millao, Sonia, Uquiche, Edgar

    Published in The Journal of supercritical fluids (01-10-2016)
    “…[Display omitted] •The experiments were designed with response surface methodology.•High temperature and CO2 density allow high recovery of oil and…”
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    Journal Article
  2. 2

    Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera by Ortiz, Jaime, Uquiche, Edgar, Robert, Paz, Romero, Nalda, Quitral, Vilma, Llantén, Catherine

    “…The nutritional composition of the edible seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera was determined, including amino acid and fatty…”
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    Journal Article
  3. 3

    Quantification of the Browning Kinetic on Pita Bread Using Fractal Method by Quevedo, Roberto, Rojas, Richard, Pedreschi, Franco, Bastias, José Miguel, Siché, Raúl, Uquiche, Edgar, Silva, David, Díaz, Oscar

    Published in Food and bioprocess technology (2018)
    “…Browning kinetic was quantified in two types of pita bread based on the resulting color heterogeneity formed on their surface due to toasting them at four…”
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    Journal Article
  4. 4

    Particle size effects on supercritical CO2 extraction of oil‐containing seeds by del Valle, José M., Uquiche, Edgar L.

    “…Rosehip seeds were milled, sieved, and extracted with 26.3 g/g substrate/h of supercritical carbon dioxide (CO2) at 40°C and 300 bar. The extraction kinetics…”
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  5. 5

    Extraction of bioactive compounds from Leptocarpha rivularis stems by three-stage sequential supercritical extraction in fixed bed extractor using CO2 and ethanol-modified CO2 by Marillán, Claudia, Uquiche, Edgar

    Published in The Journal of supercritical fluids (01-06-2023)
    “…Sequential supercritical extraction experiments were carried out in three stages each using CO2 and ethanol-modified-CO2, to improve the extraction yield of…”
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  6. 6

    Supercritical fluid extraction of essential oil from Leptocarpha rivularis using CO2 by Uquiche, Edgar, Cirano, Natalia, Millao, Sonia

    Published in Industrial crops and products (23-12-2015)
    “…•Extraction at high temperature and low pressure allows a high extraction yield to be obtained.•The supercritical extraction yield was up to 2.2 times higher…”
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  7. 7

    Effect of process parameters on the extraction kinetics of Leptocarpha rivularis DC. in a packed bed extractor using supercritical carbon dioxide by Uquiche, Edgar, Leal, Ingrid, Marillán, Claudia

    Published in The Journal of supercritical fluids (01-09-2024)
    “…The kinetics of supercritical extraction from L. rivularis stalks using CO2 were studied in terms of temperature (40−60ºC), pressure (18–30 MPa), specific CO2…”
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    Journal Article
  8. 8

    Supercritical CO 2 Extraction From Leptocarpha rivularis Stalks Using Box–Behnken Design by Uquiche, Edgar, Cayupán, Edith, Marillán, Claudia, Sepúlveda, Paulina

    Published in Chemical engineering & technology (30-09-2024)
    “…Abstract The effect of temperature, pressure, and specific solvent consumption on extraction yield from Leptocarpha rivularis stalks was studied using a…”
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    Journal Article
  9. 9

    Inhibition of α-amylase activity by extracts from Leptocarpha rivularis stalks obtained with supercritical CO2 by Marillán, Claudia, Uquiche, Edgar

    Published in The Journal of supercritical fluids (01-07-2020)
    “…[Display omitted] •The highest inhibitory capacity against α-amylase was reached at 60 °C and 40 MPa.•The highest caryophyllene oxide contents was achieved at…”
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    Journal Article
  10. 10

    Glandular trichome disruption by rapid CO sub(2) depressurization as pretreatment for recovery of essential oil from Leptocarpha rivularis leaves by Uquiche, Edgar, Martinez, Mauricio

    Published in Industrial crops and products (01-05-2016)
    “…Leptocarpha rivularis is a medicinal plant used as a treatment for different illnesses. These properties are related to its essential oils. Trichomes are…”
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    Journal Article
  11. 11

    Extrusion affects supercritical CO2 extraction of red pepper (Capsicum annuum L.) oleoresin by Uquiche, Edgar, Millao, Sonia, del Valle, José M.

    Published in Journal of food engineering (01-03-2022)
    “…Carotenoids provide red colour and antioxidant properties in formulated foods. High-value, carotenoid-rich oleoresin can be extracted from red pepper using…”
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    Journal Article
  12. 12

    Assessment of the bioactive capacity of extracts from Leptocarpha rivularis stalks using ethanol-modified supercritical CO2 by Uquiche, Edgar, Campos, Claudia, Marillán, Claudia

    Published in The Journal of supercritical fluids (01-05-2019)
    “…[Display omitted] •The highest extraction yield was 4.3-fold more than the lowest extraction yield.•Recovery of extract and polyphenols correlated positively…”
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    Journal Article
  13. 13

    Antioxidant activity of supercritical extracts from Nannochloropsis gaditana: Correlation with its content of carotenoids and tocopherols by Millao, Sonia, Uquiche, Edgar

    Published in The Journal of supercritical fluids (01-05-2016)
    “…•Minor lipids content and antioxidant activity were studied under a response surface design.•High temperature and CO2 density resulted in higher minor lipids…”
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    Journal Article
  14. 14

    Enhancement of pigment extraction from B. braunii pretreated using CO2 rapid depressurization by Uquiche, Edgar, Antilaf, Ivette, Millao, Sonia

    Published in Brazilian journal of microbiology (01-04-2016)
    “…Extraction of compounds from microalgae requires cell disruption as a pretreatment to increase extraction yield. Botryococcus braunii is a microalga with a…”
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    Journal Article
  15. 15

    Simultaneous extraction of lipids and minor lipids from microalga (Nannochloropsis gaditana) and rapeseed (Brassica napus) using supercritical carbon dioxide by Uquiche, Edgar, Sánchez, Bárbara, Marillán, Claudia, Quevedo, Roberto

    Published in The Journal of supercritical fluids (01-11-2022)
    “…Supercritical extraction with CO2 from a substrate composed of Nanochloropsis gaditana and cold-pressed rapeseed was studied to increase the extraction yield…”
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    Journal Article
  16. 16

    Glandular trichome disruption by rapid CO2 depressurization as pretreatment for recovery of essential oil from Leptocarpha rivularis leaves by Uquiche, Edgar, Martínez, Mauricio

    Published in Industrial crops and products (01-05-2016)
    “…•Disruption of trichomes by rapid depressurization was studied as a substrate pretreatment.•Low temperature and high pressure for the static compression…”
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    Journal Article
  17. 17

    Recovery and antioxidant activity of extracts from leptocarpha rivularis by supercritical carbon dioxide extraction by Uquiche, Edgar, Garcés, Fabiola

    Published in The Journal of supercritical fluids (01-04-2016)
    “…•The highest recovery and antioxidant activity of the extract were obtained at 40°C and 15MPa.•Recovery of essential oil with supercritical extraction was 2.5…”
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    Journal Article
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    Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts ( Gevuina avellana Mol) by Uquiche, Edgar, Jeréz, Marcia, Ortíz, Jaime

    “…The effect of microwave (MW) radiation on hazelnut seed ( Gevuina avellana Mol) was studied as a substrate pretreatment prior to oil extraction by pressing…”
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  20. 20

    Application of Response Surface Methodology to Supercritical CO2 Extraction: Case Study on Coextraction of Carotenoids and Oil from Rosehip Shells and Seeds by Uquiche, Edgar, Arias, Julián, del Valle, José Manuel

    Published in Food engineering reviews (01-12-2023)
    “…Response surface methodology (RSM) is an experimental strategy widely used as a research tool in investigation. We reviewed 89 papers that used RSM to study…”
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