Immobilized lipase from Lactobacillus plantarum in meat degradation and synthesis of flavor esters

Microbial lipases owing to their broad substrate specificity are widely used in various industrial applications like food processing, organic synthesis, detergent formulation and oil manufacturing. In the current study the immobilized lipase from Lactobacillus plantarum was found novel in degrading...

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Bibliographic Details
Published in:	Journal of Genetic Engineering and Biotechnology Vol. 15; no. 2; pp. 331 - 334
Main Authors:	Uppada, Sita Ramyasree, Akula, Mahesh, Bhattacharya, Anupam, Dutta, Jayati Ray
Format:	Journal Article
Language:	English
Published:	Elsevier B.V 01-12-2017 Academy of Scientific Research and Technology, Egypt Elsevier
Subjects:	Esterification Flavor esters Lactobacillus plantarum Lipase Microbial Biotechnology Lactobacillus plantarum Lipase Esterification Flavor esters
Online Access:	Get full text
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Summary:	Microbial lipases owing to their broad substrate specificity are widely used in various industrial applications like food processing, organic synthesis, detergent formulation and oil manufacturing. In the current study the immobilized lipase from Lactobacillus plantarum was found novel in degrading meat which can be applied in medical field and also in synthesizing different short chain fatty acid esters like 2,3,4-hydroxybenzyl acetates and triazole ester which makes a great impingement in natural flavor industry. The 4-hydroxybenzyl acetate obtained can also be used in cosmetics.
ISSN:	1687-157X 2090-5920
DOI:	10.1016/j.jgeb.2017.07.008