Search Results - "Untersmayr, E"
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Gender-medicine aspects in allergology
Published in Allergy (Copenhagen) (01-05-2008)“…Despite the identical immunological mechanisms activating the release of mediators and consecutive symptoms in immediate-type allergy, there is still a clear…”
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AllergoOncology: Opposite outcomes of immune tolerance in allergy and cancer
Published in Allergy (Copenhagen) (01-02-2018)“…While desired for the cure of allergy, regulatory immune cell subsets and nonclassical Th2‐biased inflammatory mediators in the tumour microenvironment can…”
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AllergoOncology – the impact of allergy in oncology: EAACI position paper
Published in Allergy (Copenhagen) (01-06-2017)“…Th2 immunity and allergic immune surveillance play critical roles in host responses to pathogens, parasites and allergens. Numerous studies have reported…”
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AllergoOncology: ultra‐low IgE, a potential novel biomarker in cancer—a Position Paper of the European Academy of Allergy and Clinical Immunology (EAACI)
Published in Clinical and translational allergy (17-07-2020)“…Elevated serum IgE levels are associated with allergic disorders, parasitosis and specific immunologic abnormalities. In addition, epidemiological and…”
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Sex hormone allergy: clinical aspects, causes and therapeutic strategies - Update and secondary publication
Published in The World Allergy Organization journal (27-12-2017)“…Sex hormone allergy as a clinical syndrome has been known for almost a century. Due to the diversity of clinical presentation regarding symptoms and disease…”
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Antacid medication inhibits digestion of dietary proteins and causes food allergy: A fish allergy model in balb/c mice
Published in Journal of allergy and clinical immunology (01-09-2003)“…Digestible proteins were supposed to be irrelevant for oral sensitization and induction of food allergy. Approximately 10% of the adult population uses…”
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Dose-dependent food allergy induction against ovalbumin under acid-suppression: A murine food allergy model
Published in Immunology letters (16-11-2008)“…Abstract Background Animal models are essential for analyzing the allergenic potential of food proteins and for investigating mechanisms underlying food…”
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Suppression of gastric acid increases the risk of developing Immunoglobulin E-mediated drug hypersensitivity: human diclofenac sensitization and a murine sensitization model
Published in Clinical and experimental allergy (01-03-2010)“…Summary Background Hypersensitivity reactions towards non‐steroidal anti‐inflammatory drugs (NSAID) are common, although true allergies are detectable only in…”
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Monitoring neutrophils and platelets during casein-induced anaphylaxis in an experimental BALB/c mouse model
Published in Clinical and experimental allergy (01-07-2012)“…Summary Background With respect to the cellular players, mast cells and basophils have been well studied in experimental murine systemic anaphylaxis models,…”
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Allergen-loaded biodegradable poly(d,l-lactic-co-glycolic) acid nanoparticles down-regulate an ongoing Th2 response in the BALB/c mouse model
Published in Clinical and experimental allergy (01-02-2004)“…Summary Background and objective Biocompatible and biodegradable microparticles have gained interest as antigen delivery systems during the recent years. We…”
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Myocardial lipofuscin-laden lysosomes contain the apoptosis marker caspase-cleaved cytokeratin-18
Published in European journal of clinical investigation (01-10-2008)“…ABSTRACT Background Acute coronary syndrome is related to increased circulatory concentration of soluble apoptosis specific caspase‐cleaved cytokeratin‐18…”
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Occupational sensitization to ribosome-inactivating proteins in researchers
Published in Clinical and experimental allergy (01-10-2005)“…Summary Background Ribosome‐inactivating proteins (RIPs) are expressed in many plants. Because of their anti‐infectious and anti‐proliferative effects,…”
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Treatment of Pregnant Females with Anti-Acids Induces Sensitization in Mothers and a Perinatal Th2-Dominated Immune Response in Offsprings: a BALB/c Mouse Model
Published in Journal of allergy and clinical immunology (01-02-2006)“…Here, after sucralfate-treatment of the pregnant mother, the resulting antigen-specific immune response of the offspring was investigated in a BALB/c mouse…”
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Immunology of COVID‐19: Mechanisms, clinical outcome, diagnostics, and perspectives—A report of the European Academy of Allergy and Clinical Immunology (EAACI)
Published in Allergy (Copenhagen) (01-10-2020)“…With the worldwide spread of the novel severe acute respiratory syndrome coronavirus‐2 (SARS‐CoV‐2) resulting in declaration of a pandemic by the World Health…”
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COVID‐19 pandemic: Practical considerations on the organization of an allergy clinic—An EAACI/ARIA Position Paper
Published in Allergy (Copenhagen) (01-03-2021)“…Background The coronavirus disease 2019 (COVID‐19) has evolved into a pandemic infectious disease transmitted by the severe acute respiratory syndrome…”
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Dietary factors during pregnancy and atopic outcomes in childhood: A systematic review from the European Academy of Allergy and Clinical Immunology
Published in Pediatric allergy and immunology (01-11-2020)“…Rationale Allergic diseases are an increasing public health concern, and early life environment is critical to immune development. Maternal diet during…”
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Considerations on biologicals for patients with allergic disease in times of the COVID‐19 pandemic: An EAACI statement
Published in Allergy (Copenhagen) (01-11-2020)“…The outbreak of the SARS‐CoV‐2‐induced coronavirus disease 2019 (COVID‐19) pandemic re‐shaped doctor‐patient interaction and challenged capacities of…”
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EAACI guidelines on the diagnosis of IgE‐mediated food allergy
Published in Allergy (Copenhagen) (01-12-2023)“…This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE‐mediated food allergy and was developed using…”
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The influence of gastric digestion on the development of food allergy
Published in Revue française d'allergologie (2009) (01-11-2015)“…Food allergy represents an increasing health concern worldwide. To identify mechanisms and risk factors associated with the development of food allergy, major…”
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