Search Results - "Unterhauser, Jana"

The Structural Flexibility of PR-10 Food Allergens by Führer, Sebastian, Unterhauser, Jana, Zeindl, Ricarda, Eidelpes, Reiner, Fernández-Quintero, Monica L., Liedl, Klaus R., Tollinger, Martin

“…PR-10 proteins constitute a major cause of food allergic reactions. Birch-pollen-related food allergies are triggered by the immunologic cross-reactivity of…”
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Oral birch pollen immunotherapy with apples: Results of a phase II clinical pilot study by Nothegger, Bettina, Reider, Norbert, Covaciu, Claudia E., Cova, Valentina, Ahammer, Linda, Eidelpes, Reiner, Unterhauser, Jana, Platzgummer, Stefan, Raffeiner, Elisabeth, Tollinger, Martin, Letschka, Thomas, Eisendle, Klaus

“…Background Seventy percent of patients suffering from birch pollen allergy (BPA) develop a pollen‐related food allergy (prFA), especially to apples, due to a…”
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Ascorbylation of a Reactive Cysteine in the Major Apple Allergen Mal d 1 by Ahammer, Linda, Unterhauser, Jana, Eidelpes, Reiner, Meisenbichler, Christina, Nothegger, Bettina, Covaciu, Claudia E, Cova, Valentina, Kamenik, Anna S, Liedl, Klaus R, Breuker, Kathrin, Eisendle, Klaus, Reider, Norbert, Letschka, Thomas, Tollinger, Martin

“…The protein Mal d 1 is responsible for most allergic reactions to apples ( ) in the northern hemisphere. Mal d 1 contains a cysteine residue on its surface,…”
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Covalent polyphenol modification of a reactive cysteine in the major apple allergen Mal d 1 by Unterhauser, Jana, Ahammer, Linda, Rainer, Tobias, Eidelpes, Reiner, Führer, Sebastian, Nothegger, Bettina, Covaciu, Claudia E., Cova, Valentina, Kamenik, Anna S., Liedl, Klaus R., Müller, Thomas, Breuker, Kathrin, Eisendle, Klaus, Reider, Norbert, Letschka, Thomas, Tollinger, Martin

“…[Display omitted] •Mal d 1 is prone to spontaneous covalent modification by polyphenols.•A surface-exposed cysteine residue in Mal d 1 is the primary…”
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