Search Results - "Unno, Keiko"
-
1
Green Tea Suppresses Brain Aging
Published in Molecules (Basel, Switzerland) (12-08-2021)“…Epidemiological studies have demonstrated that the intake of green tea is effective in reducing the risk of dementia. The most important component of green tea…”
Get full text
Journal Article -
2
Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites
Published in International journal of molecular sciences (25-07-2019)“…Over the last three decades, green tea has been studied for its beneficial effects, including anti-cancer, anti-obesity, anti-diabetes, anti-inflammatory, and…”
Get full text
Journal Article -
3
Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases
Published in Molecules (Basel, Switzerland) (29-05-2018)“…Tea is one of the most consumed beverages in the world. Green tea, black tea, and oolong tea are made from the same plant (L.) O. Kuntze. Among them, green tea…”
Get full text
Journal Article -
4
Stress-Relieving Effects of Green Tea Depend on the Ratio of Its Special Ingredients and the Infusion Conditions
Published in Molecules (Basel, Switzerland) (25-09-2024)“…Theanine, an amino acid unique to tea leaves, has been reported to exhibit stress-relieving effects. However, the stress-relieving effects of theanine (T) are…”
Get full text
Journal Article -
5
L-Arginine Exerts Excellent Anti-Stress Effects on Stress-Induced Shortened Lifespan, Cognitive Decline and Depression
Published in International journal of molecular sciences (06-01-2021)“…The anti-stress potential of dietary L-arginine (Arg) was assessed in psychosocially stress-loaded senescence-accelerated (SAMP10) mice. Although this strain…”
Get full text
Journal Article -
6
SAMP8 mice as a neuropathological model of accelerated brain aging and dementia: Toshio Takeda's legacy and future directions
Published in Neuropathology (01-08-2017)“…Senescence accelerated mice P8 (SAMP8) show significant age‐related deteriorations in memory and learning ability in accordance with early onset and rapid…”
Get full text
Journal Article -
7
Effect of Combined Ingestion of L-Theanine and L-Arginine for Short-Term Psychological Stress in Young Adults: A Randomized Placebo-Controlled Study
Published in Journal of Nutritional Science and Vitaminology (31-12-2022)“…l -Theanine, the most abundant amino acid component in green tea, has anti-stress effects and refreshes the mental state. A recent study demonstrated that l…”
Get full text
Journal Article -
8
DNA Mutagenicity of Hydroxyhydroquinone in Roasted Coffee Products and Its Suppression by Chlorogenic Acid, a Coffee Polyphenol, in Oxidative-Damage-Sensitive SAMP8 Mice
Published in International journal of molecular sciences (01-01-2024)“…Hydroxyhydroquinone (HHQ) is an oxidative component produced by roasting coffee beans and has been reported to generate relatively large amounts of reactive…”
Get full text
Journal Article -
9
Green Tea Catechins Trigger Immediate-Early Genes in the Hippocampus and Prevent Cognitive Decline and Lifespan Shortening
Published in Molecules (Basel, Switzerland) (25-03-2020)“…Senescence-accelerated mouse prone 10 (SAMP10) mice, after ingesting green tea catechins (GT-catechin, 60 mg/kg), were found to have suppressed aging-related…”
Get full text
Journal Article -
10
Effects of Epigallocatechin-3-Gallate on Matrix Metalloproteinases in Terms of Its Anticancer Activity
Published in Molecules (Basel, Switzerland) (05-01-2023)“…Epidemiological studies have shown that the consumption of green tea has beneficial effects against cancer. Basic studies have provided evidence that…”
Get full text
Journal Article -
11
Theanine, a Tea-Leaf-Specific Amino Acid, Alleviates Stress through Modulation of Npas4 Expression in Group-Housed Older Mice
Published in International journal of molecular sciences (01-02-2023)“…Group rearing is a common housing condition, but group-housed older mice show increased adrenal hypertrophy, a marker of stress. However, the ingestion of…”
Get full text
Journal Article -
12
Mouse Models with SGLT2 Mutations: Toward Understanding the Role of SGLT2 beyond Glucose Reabsorption
Published in International journal of molecular sciences (27-03-2023)“…The sodium-glucose cotransporter 2 (SGLT2) mainly carries out glucose reabsorption in the kidney. Familial renal glycosuria, which is a mutation of SGLT2, is…”
Get full text
Journal Article -
13
Green tea extracts ameliorate high-fat diet-induced muscle atrophy in senescence-accelerated mouse prone-8 mice
Published in PloS one (09-04-2018)“…Muscle atrophy (loss of skeletal muscle mass) causes progressive deterioration of skeletal function. Recently, excessive intake of fats was suggested to induce…”
Get full text
Journal Article -
14
Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane Components
Published in International journal of molecular sciences (23-05-2022)“…Mice feed with coffee polyphenols (CPP, chlorogenic acid) and milk fat globule membrane (MFGM) has increased survival rates and helps retain long-term memory…”
Get full text
Journal Article -
15
Endotoxemia-induced cytokine-mediated responses of hippocampal astrocytes transmitted by cells of the brain–immune interface
Published in Scientific reports (05-05-2016)“…Systemic inflammation shifts the brain microenvironment towards a proinflammatory state. However, how peripheral inflammation mediates changes in the brain…”
Get full text
Journal Article -
16
Anti-stress Effect of β-Cryptoxanthin in Satsuma Mandarin Orange on Females
Published in Biological & pharmaceutical bulletin (01-08-2019)“…Beta-cryptoxanthin (β-CRX, (3R)-β, β-caroten-3-ol) is an oxygenated carotenoid and a potent antioxidant that is abundant in Satsuma mandarin orange (Citrus…”
Get full text
Journal Article -
17
Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials
Published in Nutrients (10-10-2018)“…Theanine, a major amino acid in green tea, exhibits a stress-reducing effect in mice and humans. Matcha, which is essentially theanine-rich powdered green tea,…”
Get full text
Journal Article -
18
Enokitake Mushroom and Its Active Component, Adenosine, Which Restores Testosterone Production in Impaired and Fatigued Mouse Models
Published in Nutrients (29-04-2023)“…Several studies have reported the effects of the consumption of various mushroom species on the testes in animal experimental models. Mushrooms, including…”
Get full text
Journal Article -
19
Reduced Stress and Improved Sleep Quality Caused by Green Tea Are Associated with a Reduced Caffeine Content
Published in Nutrients (19-07-2017)“…Caffeine, one of the main components in green tea, can interfere with sleep and block the effect of theanine. Since theanine, the main amino acid in tea…”
Get full text
Journal Article -
20
Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract
Published in Nutrients (19-06-2020)“…S-allylcysteine (SAC), a major thioallyl compound contained in mature garlic extract (MGE), is known to be a neuroactive compound. This study was designed to…”
Get full text
Journal Article