Search Results - "Unlusayin, M"

First record of the eastern Asiatic gobionid fish Pseudorasbora parva from the Asiatic part of Turkey by Wildekamp, R. H., Van Neer, W., Küçük, F., ÜNlüsayin, M.

“…Pseudorasbora parva is recorded for the first time from southern Anatolia, the Asiatic part of Turkey. Its presence at three locations in the main course of…”
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The determination of flesh productivity and protein components of some fish species after hot smoking by Ünlüsayın, Mustafa, Kaleli, Süleyman, Gulyavuz, Hayri

“…Chemical changes in pike perch (Sander lucioperca L Kottelat 1997), rainbow trout (Oncorhynchus mykiss WALBAUM 1792) and eel (Anguilla anguilla L 1766) after…”
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Quality Changes of Salted Red Mullet (Mullus barbatus L., 1758) During Vacuum Packaged Storage at +4 degree C by Gumus, B, Ikiz, R, Unlusayin, M, Gulyavuz, H

“…In the present study, the chemical and microbiological quality changes in vacuum packaged fresh and salted (20% salt concentration) red mullet were carried out…”
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The effect of different salting methods on extract loss from rainbow trout by Unlusayin, M. (Akdeniz Univ., Antalya (Turkey). Faculty of Fisheries), Erdilal, R. (Akdeniz Univ., Antalya (Turkey). Faculty of Fisheries), Gumus, B. (Akdeniz Univ., Antalya (Turkey). Faculty of Fisheries), Gulyavuz, H

“…In this study, the effects of three different salting methods on extract loss of rainbow trout were investigated. A total of 120 rainbow trouts were divided…”
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First inland records of the euryhaline goby Knipowitschia caucasica from lakes in Anatolia, Turkey by Neer, W. Van, Wildekamp, R. H., Küccedel;ük, F., Unlüsayin, M.

“…Knipowitschia caucasica, a euryhaline Ponto‐Caspian‐Aegean gobiid fish, is recorded for the first time from Lakes Eǧirdir, Eber and Demirköprü (Anatolia). Its…”
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Flesh yield and moisture content variations of cuttlefish (Sepia officinalis L., 1758) in consideration with sexual maturation by Erdilal, R, Unlusayin, M, Gulyavuz, H

“…In this study, the chemical composition of head and mantle portions from 67 cuttlefish (Sepia officinalis, L. 1758) caught from the Gulf of Antalya (Turkey)…”
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Activities of antioxidant enzymes in rats fed with hot-smoked rainbow trout (Oncorhynchus mykiss) by Unlusayin, M, Kaleli, S, Bilgin, S, Izci, L, Gunlu, A

“…The activities of antioxidant enzymes in rats fed with hot-smoked rainbow trout (Oncorhynchus mykiss) was investigated. Four diets containing fresh and…”
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Utilization of Clarias gariepinus (Burchell 1822) According to Different Processing Methods and Determination of Chemical Components by BİLGİN, Şengül, ÜNLÜSAYIN, Mustafa, GÜLYAVUZ, Hayri

“…In this study, the chemical components of Clarias gariepinus (Burchell 1822), which is distributed in Aksu Stream in the Antalya region of Turkey, and their…”
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Production of fish paté from pike perch (Sander lucioperca Bogustkaya & Naseka, 1996) and Tench (Tinca tinca L., 1758) and determination of food components. and quality parameters by Bilgin, S, Unlusayin, M, Gunlu, A, Izci, L

“…This study was aimed to evaluate the utilization of pike perch and tench hot smoked fillet residues for fish pate. The skinless fillet residues of both species…”
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