Search Results - "Unlu, Nuray Z"
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Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil
Published in The Journal of nutrition (01-03-2005)“…Dietary lipids are hypothesized to be an important factor for carotenoid bioavailability. However, most carotenoid-rich fruits and vegetables are low in…”
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Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects
Published in British journal of nutrition (01-07-2007)“…Lycopene is present mainly as cis-isomers in human serum and tissues whereas all-trans-lycopene predominates in tomato products, suggesting that…”
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Carotenoid Absorption in Humans Consuming Tomato Sauces Obtained from Tangerine or High-β-Carotene Varieties of Tomatoes
Published in Journal of agricultural and food chemistry (21-02-2007)“…Tomato sauces were produced from unique tomato varieties to study carotenoid absorption in humans. Tangerine tomatoes, high in cis-lycopene, especially…”
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Combination of Tomato and Soy Products for Men With Recurring Prostate Cancer and Rising Prostate Specific Antigen
Published in Nutrition and cancer (01-03-2008)“…Tomato and soy products are hypothesized to reduce the risk of prostate cancer or enhance efficacy of therapy. A study was completed to determine if men with…”
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