Search Results - "Unal, M.K."
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Determination of the Phytoalexin Resveratrol (3,5,4‘-Trihydroxystilbene) in Peanuts and Pistachios by High-Performance Liquid Chromatographic Diode Array (HPLC-DAD) and Gas Chromatography−Mass Spectrometry (GC-MS)
Published in Journal of agricultural and food chemistry (15-06-2005)“…The phytoalexin resveratrol (3,5,4‘-trihydroxystilbene) in edible peanut (Arachis hypogaea L.) and pistachio (Pistacia vera L.) varieties grown in Turkey was…”
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THE EFFECT OF PHENOLIC COMPOUNDS ON THE QUALITY AND STABILITY OF VIRGIN OLIVE OIL
Published in Acta horticulturae (01-01-2008)Get full text
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Proximate composition of Turkish sesame seeds and characterization of their oils
Published in Grasas y aceites (Sevilla) (01-03-2008)“…Se ha evaluado la composición proximal de cuatro variedades de semillas de sésamo de Turquía así como el aceite obtenido mediante extracción en frío con hexano…”
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The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens' diets with fish oil and flaxseed
Published in Grasas y aceites (Sevilla) (01-10-2007)“…Se han estudiado los efectos producidos por la presencia de aceite de pescado y linaza, en la dieta de gallinas ponedoras, sobre la composición en colesterol y…”
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