Search Results - "Umeki, Miki"

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    High sucrose diet-induced dysbiosis of gut microbiota promotes fatty liver and hyperlipidemia in rats by Sun, Shumin, Araki, Yuki, Hanzawa, Fumiaki, Umeki, Miki, Kojima, Takaaki, Nishimura, Naomichi, Ikeda, Saiko, Mochizuki, Satoshi, Oda, Hiroaki

    Published in The Journal of nutritional biochemistry (01-07-2021)
    “…•Excess sucrose induced composition and diurnal oscillation changes of gut microbiota.•Short-chain fatty acids produced by gut flora contributed to disorders…”
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  3. 3

    Circadian rhythm–dependent induction of hepatic lipogenic gene expression in rats fed a high-sucrose diet by Sun, Shumin, Hanzawa, Fumiaki, Kim, Daeun, Umeki, Miki, Nakajima, Syunsuke, Sakai, Kumiko, Ikeda, Saiko, Mochizuki, Satoshi, Oda, Hiroaki

    Published in The Journal of biological chemistry (18-10-2019)
    “…Metabolic syndrome has become a global health challenge and was recently reported to be positively correlated with increased sucrose consumption. Mechanistic…”
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  4. 4

    Time-restricted feeding suppresses excess sucrose-induced plasma and liver lipid accumulation in rats by Sun, Shumin, Hanzawa, Fumiaki, Umeki, Miki, Ikeda, Saiko, Mochizuki, Satoshi, Oda, Hiroaki

    Published in PloS one (15-08-2018)
    “…The etiology of metabolic syndrome involves several complicated factors. One of the main factors contributing to metabolic syndrome has been proposed to be…”
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  5. 5

    Delayed feeding of a high-sucrose diet led to increased body weight by affecting the circadian rhythm of body temperature and hepatic lipid-metabolism genes in rats by Kim, Daeun, Hanzawa, Fumiaki, Shimizu, Hatsumi, Sun, Shumin, Umeki, Miki, Ikeda, Saiko, Mochizuki, Satoshi, Oda, Hiroaki

    Published in The Journal of nutritional biochemistry (01-01-2023)
    “…Skipping breakfast is an irregular feeding behavior, typically in young people. In our previous study, we established a 4 h-delayed feeding protocol for rats…”
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    Lipid components prepared from a freshwater Clam (Corbicula fluminea) extract ameliorate hypercholesterolaemia in rats fed high-cholesterol diet by Chijimatsu, Takeshi, Umeki, Miki, Kataoka, Yutaro, Kobayashi, Satoru, Yamada, Koji, Oda, Hiroaki, Mochizuki, Satoshi

    Published in Food chemistry (15-01-2013)
    “…► Two (FF1, FF2) fat subfractions of freshwater clam reduced cholesterol in rats. ► Both FF1 and FF2 up-regulated the hepatic gene expression of CYP7A1. ► FF1…”
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    Delayed Meal Timing, a Breakfast Skipping Model, Increased Hepatic Lipid Accumulation and Adipose Tissue Weight by Disintegrating Circadian Oscillation in Rats Fed a High-Cholesterol Diet by Kim, Daeun, Hanzawa, Fumiaki, Sun, Shumin, Laurent, Thomas, Ikeda, Saiko, Umeki, Miki, Mochizuki, Satoshi, Oda, Hiroaki

    Published in Frontiers in nutrition (Lausanne) (01-07-2021)
    “…Background: To investigate whether shifted timing of eating, breakfast skipping, induces alterations in the circadian clock and abnormal lipid metabolism, we…”
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    Effect of Lactobacillus rhamnosus KY-3 and cellobiose as synbiotics on lipid metabolism in rats by Umeki, M. (Oita Univ. (Japan)), Oue, K, Mochizuki, S, Shirai, Y, Sakai, K

    “…Lactobacillus rhamnosus KY-3 is a fermentative bacterium that is used for the industrial production of L-lactic acid. We have examined the effect of L…”
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    Effects of genistein, an isoflavone, on pregnancy outcome and organ weights of pregnant and lactating rats and development of their suckling pups by Tousen, Y.(Seitoku Univ., Matsudo, Chiba (Japan)), Umeki, M, Nakashima, Y, Ishimi, Y, Ikegami, S

    “…There is a general agreement that isoflavones can be beneficial to health in adults. However, isoflavones are well known as endocrine-disrupting chemicals. It…”
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    High-sucrose diet induces abnormalities in lipid metabolism through gut microbiome dysbiosis linked to five metronidazole-suppressed bacteria by Song, Qi, Saito, Shiori, Araki, Yuki, Umeki, Miki, Nishimura, Naomichi, Mochizuki, Satoshi, Oda, Hiroaki

    Published in Food bioscience (01-12-2024)
    “…Public attention to the correlation between excessive sucrose consumption and metabolic syndrome has facilitated research on its underlying mechanisms. Recent…”
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    Safety and efficacy of dietary freshwater clam (Corbicula fluminea) extract in clinical research by Shimazoe, Takao, Kobayashi, Daisuke, Kawashiri, Takehiro, Chijimatsu, Takeshi, Umeki, Miki, Mochizuki, Satoshi

    Published in Functional foods in health and disease (14-06-2022)
    “…Background: The freshwater clam (Corbicula spp.) is a popular edible bivalve mollusk that is commonly eaten in East Asia. Freshwater clam extract (FCE) is…”
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    Species-specific FISH analysis of cecal microflora in rats administered with lactic acid bacteria by Sakai, Kenji, Oue, Kazutoshi, Umeki, Miki, Mori, Masatsugu, Kuribayashi, Mari, Mochizuki, Satoshi

    “…We investigated the effects of lactic acid bacterial (LAB) cells in rats using fluorescence in situ hybridization (FISH) targeting 16S rRNA to identify the…”
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