Search Results - "Umair Arshad, Muhammad"

Kaempferol: A Key Emphasis to Its Anticancer Potential by Imran, Muhammad, Salehi, Bahare, Sharifi-Rad, Javad, Aslam Gondal, Tanweer, Saeed, Farhan, Imran, Ali, Shahbaz, Muhammad, Tsouh Fokou, Patrick Valere, Umair Arshad, Muhammad, Khan, Haroon, Guerreiro, Susana G, Martins, Natália, Estevinho, Leticia M

“…A marked decrease in human cancers, including breast cancer, bone cancer, and cervical cancer, has been linked to the consumption of vegetable and fruit, and…”
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Mangiferin: a natural miracle bioactive compound against lifestyle related disorders by Imran, Muhammad, Arshad, Muhammad Sajid, Butt, Masood Sadiq, Kwon, Joong-Ho, Arshad, Muhammad Umair, Sultan, Muhammad Tauseef

“…The current review article is an attempt to explain the therapeutic potential of mangiferin, a bioactive compound of the mango, against lifestyle-related…”
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Understanding hate speech: the HateInsights dataset and model interpretability by Arshad, Muhammad Umair, Shahzad, Waseem

“…The persistence of hate speech continues to pose an obstacle in the realm of online social media. Despite the continuous evolution of advanced models for…”
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Ruminant meat flavor influenced by different factors with special reference to fatty acids by Arshad, Muhammad Sajid, Sohaib, Muhammad, Ahmad, Rabia Shabir, Nadeem, Muhamad Tahir, Imran, Ali, Arshad, Muhammad Umair, Kwon, Joong-Ho, Amjad, Zaid

“…Ruminant meat flavor is an important quality and sensory parameter which relays mainly on the organoleptic characteristics of meat. Meat flavor is vital factor…”
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Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders by Imran, Ali, Butt, Masood Sadiq, Arshad, Muhammad Sajid, Arshad, Muhammad Umair, Saeed, Farhan, Sohaib, Muhammad, Munir, Rizwan

“…In recent decade, Hyperlipidemia related disorders like obesity, hypercholesterolemia and diabetes are considered as the leading killers for mankind…”
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A comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice by Ambreen, Saadia, Arshad, Muhammad Umair, Imran, Ali, Afzaal, Muhammad, Madilo, Felix Kwashie

“…This study investigates the impact of thermal and high-pressure processing on the quality indicator of orange juice and its storage stability. The pressure was…”
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Nutritional and bioactive profile of different parts of Carica papaya L. in relation to thrombocytopenia by Nouman, Muhammad, Niaz, Bushra, Saeed, Farhan, Arshad, Muhammad Umair, Anjum, Faqir M.

“…The aim of the present study was to elucidate the effect of different parts (fruit, leaves, and seed) of papaya on thrombocytopenia. For the Purpose, the…”
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Bitter melon (Momordica charantia): a natural healthy vegetable by Saeed, Farhan, Afzaal, Muhammad, Niaz, Bushra, Arshad, Muhammad Umair, Tufail, Tabussam, Hussain, Muhammad Bilal, Javed, Ahsan

“…Bitter melon provides health benefits against various ailments for improving the quality of life. It is nutrient dense plant-based food containing versatility…”
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Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum) by Hameed, Saleha, Imran, Ali, Nisa, Mehr un, Arshad, Muhammad Sajid, Saeed, Farhan, Arshad, Muhammad Umair, Asif Khan, Muhammad

“…The current project was planned for the extraction and characterization of the bioactive moieties from coriander seed (CS), black cumin seed (BCS), and…”
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Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats by Imran, Ali, Arshad, Muhammad Umair, Arshad, Muhammad Sajid, Imran, Muhammad, Saeed, Farhan, Sohaib, Muhammad

“…Recently oxidative stress induced maladies have amplified owing to sedentary lifestyle and monotonous diet. Introduction of plant based biomolecules may be a…”
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Nutritional assessment of cookies supplemented with defatted wheat germ by Arshad, Muhammad Umair, Anjum, Faqir Muhammad, Zahoor, Tahir

“…Replacement of wheat flour with defatted wheat germ (DFWG) at levels of 0–25% was investigated for its effect on functional and nutritional properties of…”
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Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system by Javaid, Ana, Imran, Ali, Arshad, Muhammad Umair, Afzaal, Muhammad, Asif Shah, Mohd

“…The present study was designed to formulate and characterize the micro-emulsions of peppermint and coriander oil that extracted by using supercritical fluid…”
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Phytochemical profile and pro-healthy properties of berries by Bader Ul Ain, Huma, Tufail, Tabussam, Javed, Mehak, Tufail, Tanazzam, Arshad, Muhammad Umair, Hussain, Muzzamal, Gull Khan, Samreen, Bashir, Shahid, Al Jbawi, Entessar, Abdulaali Saewan, Shamaail

“…In millennia, berries have captured great attention owing to their broad spectrum of functional as well as therapeutic activities, which is due to presence of…”
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Wheat Gluten: High Molecular Weight Glutenin Subunits-Structure, Genetics, and Relation to Dough Elasticity by Anjum, Faqir Muhammad, Khan, Moazzam Rafiq, Din, Ahmad, Saeed, Muhammad, Pasha, Imran, Arshad, Muhammad Umair

“…Gluten proteins, representing the major protein fraction of the starchy endosperm, are predominantly responsible for the unique position of wheat amongst…”
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Crystalline Multi‐Metallic Compounds as Host Materials in Cathode for Lithium–Sulfur Batteries by Jiang, Yi‐Cheng, Arshad, Hafiz Muhammad Umair, Li, Hao‐Jie, Liu, Sheng, Li, Guo‐Ran, Gao, Xue‐Ping

“…Lithium–sulfur (Li–S) battery is one of the most promising next‐generation rechargeable batteries. Lots of fundamental research has been done for the problems…”
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Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children by Sadaat, Sana, Arshad, Muhammad Umair, Imran, Ali, Afzaal, Muhammad, Shah, Mohd Asif

“…Micronutrient deficiencies have been escalating at an alarming rate in Pakistan that posed severe health discrepancies in population with special reference to…”
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Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia) by Mahwish, Saeed, Farhan, Arshad, Muhammad Sajid, Nisa, Mahr Un, Nadeem, Muhammad Tahir, Arshad, Muhammad Umair

“…Cardiovascular diseases and diabetes are responsible for large number of deaths throughout the globe. Bitter gourd has the potential to become a component of…”
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Development, stabilization, and characterization of nanoemulsion of vitamin D3-enriched canola oil by Khalid, Aafia, Arshad, Muhammad Umair, Imran, Ali, Haroon Khalid, Syed, Shah, Mohd Asif

“…In this study, the oil-in-water nanoemulsion (NE) was prepared and loaded with vitamin D 3 in food-grade (edible) canola oil and stabilized by Tween 80 and…”
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Valorization and characterization of corn by-product polyphenols through green extraction technologies by Faiza, Neelam, Imran, Ali, Arshad, Muhammad Umair, Arshad, Muhammad Sajid, Shah, Mohd Asif

“…The amount of food waste throughout the world has become quite alarming and is contributing to lower food resources. The study aimed to extract and…”
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Nutritional characterization of value-added health mix using germinated barley by Kousar, Safura, Arshad, Muhammad Umair, Imran, Ali, Afzal, Muhammad Faizan, Arshad, Muhammad Sajid, Afzaal, Muhammad, Faiza, Neelam, Zia, Sania, Naeem, Usman, Khalid, Waseem, Helmi, Nawal, Hassan, Faten A. M.

“…The present study was designed to explore the nutraceutical potential of orange peel, malted barley, and fenugreek-based value-added/functional health mix…”
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