Search Results - "Ulyarti, U"

The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method by Ulyarti, U., Lisani, L., Surhaini, S., Lumbanraja, P., Satrio, B., Supriyadi, S., Nazarudin, N.

“…Starches modified using the precipitation method which are added to edible film formulation were shown to lower water vapor transmission rates and increase the…”
Get full text

Sifat Fungsional Pati Ubi Kelapa Kuning (Dioscorea alata) dan Pemanfaatannya sebagai Pengental pada Saus Tomat by Ulyarti, U, Lavlinesia, L, Nuzula, N, Nazarudin, N

“…The aim of this research was to determine the functional properties of yellow greater yam’s starch (Dioscorea alata) and its ability to acts as thickening…”
Get full text

MODIFIKASI PATI UWI KUNING (DIOSCOREA ALATA) MENGGUNAKAN METODE PRESIPITASI SERTA APLIKASINYA UNTUK EDIBLE FILM by N Panjaitan, U Ulyarti, M Mursyid, N Nazarudin

“…Penelitian ini bertujuan untuk mendapatkan konsentrasi pati yang dapat menghasilkan pati modifikasi dengan ukuran paling kecil serta untuk mengetahui…”
Get full text