Search Results - "Ulloa, Petra Rosas"

Valorization of the Noni (Morinda citrifolia) Seeds as Source of a Protein Concentrate and Its Physicochemical, Functional, and Structural Characterization by Hernández Ramírez, Jorge Adrían, Ulloa, José Armando, Ulloa Rangel, Blanca Estela, Rosas Ulloa, Petra

“…The noni juice industry produces a large volume of seeds as by-products, which contain proteins that can be recovered to be used as food ingredients. The aims…”
Get full text

Canary seed, Phalaris canariensis, has higher nutritional value than giant kelp seaweed, Macrocystis pyrifera, as feed ingredient in diets for Nile tilapia, Oreochromis niloticus by Gutiérrez‐Leyva, Ranferi, Rodríguez‐González, Hervey, Carrillo‐Domínguez, Silvia, Ulloa, José A., Ramírez‐Ramírez, José C., Rosas‐Ulloa, Petra, Bautista‐Rosales, Pedro U., Civera‐Cerecedo, Roberto

“…Nonconventional feed ingredients for different aquatic species need to be tested to establish their nutritional value. Thus, this study assessed the use of…”
Get full text

Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica) by Ramírez, José Carmen Ramírez, Ibarra, José Inés, Romero, Francisco Arce, Ulloa, Petra Rosas, Ulloa, José Armando, Matsumoto, Keiko Shirai, Cordoba, Belinda Vallejo, Manzano, Miguel Ángel Mazorra

“…The aim of the present study was to produce fish silage by lactic acid fermentation and evaluate its use in feeding of quails (Coturnix coturnix japonica). An…”
Get full text

Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate by Flores-Jiménez, Nitzia Thalía, Ulloa, José Armando, Silvas, Judith Esmeralda Urías, Ramírez, José Carmen Ramírez, Ulloa, Petra Rosas, Rosales, Pedro Ulises Bautista, Carrillo, Yessica Silva, Leyva, Ranferi Gutiérrez

“…The objective of this study was to investigate the impacts of high-intensity ultrasound treatments on the compositional, physicochemical, biochemical,…”
Get full text

Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgaris L. var. Azufrado) by Ramírez Ramírez, José Carmen, Rosas Ulloa, Petra, Ulloa, José Armando, Resendiz Vazquez, Juan Alberto

“…The purpose of this study was to evaluate the effect of dehydration conditions on the chemical, physical, and rehydration properties of instant whole beans…”
Get full text

Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound by López-Mártir, Kevin Ulises, Armando Ulloa, José, Urías-Silvas, Judith Esmeralda, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Resendiz-Vazquez, Juan Alberto

“…[Display omitted] The obtained seeds from fruit processing are considered by-products containing proteins that could be utilized as ingredients in food…”
Get full text

Ultrasound use as a pretreatment for shrimp (Litopenaeus vannamei) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties by Castañeda‐López, Georgina Guadalupe, Ulloa, José Armando, Rosas‐Ulloa, Petra, Ramírez‐Ramírez, José Carmen, Gutiérrez‐Leyva, Ranferi, Silva‐Carrillo, Yessica, Ulloa‐Rangel, Blanca Estela

“…Alternative pretreatments to food materials are necessary to enhance the dehydration process and improve the quality of products. The aim of this study was to…”
Get full text

Antibacterial Effect of Noni Juice In Vitro and Applied to Fresh-Cut Papaya to Control Escherichia coli O157 : H7 by Meza-Gutiérrez, Nimcy Noemí, Ulloa, José Armando, Rosas-Ulloa, Petra, Balois-Morales, Rosendo, López-Guzmán, Graciela Guadalupe, Berumen-Varela, Guillermo, Escalera-Lara, Ana Alicia, Casas-Junco, Paloma Patricia, Bautista-Rosales, Pedro Ulises

“…This study aimed to evaluate the effect of noni (Morinda citrifolia L.) juice (NJ) in vitro and applied it to fresh-cut papaya to control Escherichia coli O157…”
Get full text

Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds by Ulloa, José Armando, Villalobos Barbosa, Mayte Carolina, Resendiz Vazquez, Juan Alberto, Rosas Ulloa, Petra, Ramírez Ramírez, José Carmen, Silva Carrillo, Yessica, González Torres, Liborio

“…Proteins from jackfruit seed defatted flour were fractionated, characterized and extracted using an alkaline solution and isoelectric precipitation, which was…”
Get full text

Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration by Ulloa, José A, Rosas-Ulloa, Petra, Ulloa-Rangel, Blanca E

“…BACKGROUND: The protein isolate obtained from safflower meal by aqueous extraction and ultrafiltration was evaluated for its physicochemical and functional…”
Get full text

Effect of ultrasound treatment on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia by Olvera Ríos, Yesenia Anahí, Armando Ulloa, José, Rosas Ulloa, Petra, Bautista Rosales, Pedro Ulises, Ramírez Ramírez, José Carmen, Gutiérrez Leyva, Ranferi, Silva Carrillo, Yessica

“…The effect of ultrasound for 15 and 30 min (40 kHz, 130 W, 10% salt solution, 25°C) on dehydration kinetics and physicochemical, microbiological, structural…”
Get full text

Effect of ultrasound treatment on the hydration kinetics and cooking times of dry beans (Phaseolus vulgaris) by Ulloa, José A., Enríquez López, Karen V., Contreras Morales, Yina B., Rosas Ulloa, Petra, Ramírez Ramírez, José C., Ulloa Rangel, Blanca E.

“…The effect of ultrasound on the hydration kinetics and cooking times of six bean varieties was studied. Samples of beans were exposed to ultrasound treatments…”
Get full text

Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans ( Phaseolus vulgaris ) by Ulloa, José Armando, Ibarra-Zavala, Silvia Jazmin, Ramírez-Salas, Silvia Patricia, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Ulloa-Rangel, Blanca Estela

“…Instant whole beans obtained by drying at 25 °C were evaluated for their chemical, physicochemical, nutritional, microbiological, sensory and rehydration…”
Get full text

Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties by Rosas Ulloa, Petra, Ulloa, José Armando, Ulloa Rangel, Blanca Estela, López Mártir, Kevin Ulíses

“…The seeds from fruit processing are by-products that contain proteins which can be recovered for use as food ingredient. The seeds from fruit processing are…”
Get full text

Physicochemical and functional properties of a protein isolate produced from safflower ( Carthamus tinctorius L.) meal by ultrafiltration: Physicochemical and functional properties of a safflower protein isolate by Ulloa, José A, Rosas-Ulloa, Petra, Ulloa-Rangel, Blanca E

Get full text

Effect of soaking in noni (Morinda citrifolia) juice on the microbiological and color behavior of Haden minimally processed mango by Ulloa, José Armando, González Tapia, Noemí T., Rosas Ulloa, Petra, Ramírez Ramírez, José Carmen, Ulloa Rangel, Blanca E.

“…The purpose of this study was to evaluate the effect of soaking in noni juice on the microbiological and color behavior of minimally processed mango. Two…”
Get full text

Kemijska, fizikalno-kemijska, nutritivna, mikrobiološka, senzorska i rehidracijska svojstva djelomično prerađenog sušenog graha (Phaseolus vulgaris) by Ulloa, José Armando, Ibarra-Zavala, Silvia Jazmin, Ramírez-Salas, Silvia Patricia, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Ulloa-Rangel, Blanca Estela

“…U ovom su radu ispitana kemijska, fizikalno-kemijska, nutritivna mikrobiološka, senzorska i rehidracijska svojstva djelomično prerađenog graha, dobivenog…”
Get full text