Search Results - "Ul An, Qurat"
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Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene
Published in Scientific reports (24-01-2024)“…To meet the increasing consumer demands for fruits, the implementation of artificial ripening techniques using synthetic chemicals has become increasingly…”
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A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period
Published in Food production, processing and nutrition (22-03-2023)“…Progression of today’s world has been given setback due to the adversity of a novel, viral, deadly outbreak COVID 19, which raised the concerns of the…”
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3
Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits
Published in International journal of food science (2023)“…The significance of conducting research for its application has been noted as a result of the rising global food production and waste generation. As a result,…”
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4
Prediction of the COVID-19 transmission: a case study of Pakistan
Published in Epidemiology and infection (19-05-2023)“…The world has suffered a lot from COVID-19 and is still on the verge of a new outbreak. The infected regions of coronavirus have been classified into four…”
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Monitoring and Comparing Air and Green House Gases Emissions of Various Countries
Published in Journal of agricultural, biological, and environmental statistics (01-09-2024)“…The quality assurance of the earth-atmosphere system, which runs primarily to temperature variations and other disturbances of the earth’s climate, compels the…”
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Exploring the psychological and religious perspectives of cancer patients and their future financial planning: a Q-methodological approach
Published in BMC palliative care (18-10-2022)“…Background Cancer patients are often hesitant to talk about their mental health, religious beliefs regarding the disease, and financial issues that drain them…”
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Effect of Silver Nanoparticles Finishing on Dyeing Properties of Newly Synthesized Reactive Dye Applied on Cellulosic Fabric
Published in Fibers and polymers (01-03-2024)“…Cellulosic fabric finishing via silver nanoparticles to develop antimicrobial properties and to upsurge its esthetic worth is flourishing in the textile…”
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Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review
Published in Food chemistry advances (01-06-2024)“…•Pomace of apple, a waste but of worth importance due to its chemical composition.•Loads of phytochemicals in apple pomace, involved in pharmacological…”
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Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder
Published in Discover Food (01-12-2024)“…Grapefruit pomace, has been considered a valuable waste byproduct and a rich source of health promoting and functional components. The present work aims to…”
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Monitoring Air Quality using the Neural Network based Control Chart
Published in MĀPAN : journal of Metrology Society of India (01-12-2023)“…This paper intends to develop ANN (artificial neural network) based control charts. The (ANN) is a machine learning (ML) methodology that evolved and developed…”
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Core Predictors of Debt Specialization: A New Insight to Optimal Capital Structure
Published in Mathematics (Basel) (01-05-2021)“…Debt structure composition is an essential topic of discussion for the management of capital structure decisions. Researchers made extensive efforts to…”
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Multicollinearity and Multi-regression Analysis for Main Drivers of Cyanobacterial Harmful Algal Bloom (CHAB) in the Lake Torment, Nova Scotia, Canada
Published in Environmental modeling & assessment (01-12-2023)“…There are many parameters involved in the bloom patterns of cyanobacteria in Lake Torment. This includes chemical components, viz., TP, PO4-P, NO3-N, NH4-N,…”
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