Search Results - "Ul'chenko, N. T."

Oxygenated Acids From Seed Lipids of Carthamus tinctorius by Ul’chenko, N. T., Yuldasheva, N. K., Gusakova, S. D.

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Lipids from Kernels of Several Stone Fruits by Yuldasheva, N. K., Pardaev, G., Ul’chenko, N. T., Normakhmatov, R., Glushenkova, A. I.

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Lipids from Seeds of Indigofera tinctoria by Yuldasheva, N. K, Ul’chenko, N. T, Glushenkova, A. I, Ergashev, A

“…Lipids from seeds of the new Indigofera tinctoria variety Feruz-1 that was grown in saline soil near the Aral Sea were studied for the first time. The seed oil…”
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Lipids from Seeds of Matricaria matricarioides by Khidoyatova, Sh. K, Ul’chenko, N. T, Gusakova, S. D

“…The contents, groups, and classes of lipids from seeds of Matricaria matricarioides were established. The yields of neutral, glyco-, and phospholipids were…”
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New Constituents of Cuticular Lipids from Lycopersicon esculentum Fruit Skin by Yuldashev, Sh. U, Ul’chenko, N. T, Khidoyatova, Sh. K, Gazizov, F. Yu, Gusakova, S. D, Sagdullaev, Sh. Sh

“…Cuticular lipids were isolated via enzymolysis and acid and alkaline hydrolysis of defatted skin of ripe tomatoes Lycopersicon esculentum. Their composition…”
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Hydroxyacids from Seeds and Lipids of Calendula officinalis Flowers by Khidoyatova, Sh. K., Ul’chenko, N. T., Gusakova, S. D.

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Lipids from Physalis alkekengi by Asilbekova, D. T., Ul’chenko, N. T., Glushenkova, A. I.

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Influence of Introduction on Seed-Oil and Pulp Compositions of Cereal Varieties of Amaranthus hypochondriacus by Khidoyatova, Sh. K., Yuldasheva, N. K., Ul′chenko, N. T., Korableva, N. V., Gusakova, S. D., Sagdullaev, Sh. Sh, Tokhtakhunov, K. A., Muminov, M. M.

“…Seed oil, pressed oil, and pulp oil from three varieties of Amaranthus hypochondriacus, Lera, Gelios, and Khar′kovskii-1, introduced into Uzbekistan were…”
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Lipids and Polysaccharides from Seeds of Stachys hissarica by Malikova, M. Kh, Siddikova, A. A., Khidoyatova, Sh. K., Ul’chenko, N. T., Rakhmanberdyeva, R. K., Gusakova, S. D.

“…The compositions of lipids and fatty acids and the carbohydrate complex from seeds of the endemic plant Stachys hissarica were established. Neutral lipids were…”
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Lipids and lipophilic components from seeds of some fruit plants by Ul'chenko, N. T, Bekker, N. P, Yunusov, O, Yuldasheva, N. K, Chernenko, T. V, Glushenkova, A. I

“…Lipids and lipophilic components from seeds of grape seeds and apricot, almond, and peach pits were studied. The compositions of fatty acids and unsaponified…”
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Neutral lipids and biological activity of the CHCl₃ extract of the aerial part of Silene guntensis by Mamadalieva, N. Z, Ul'chenko, N. T, Yuldasheva, N. K, Zhanibekov, A. A, Egamberdieva, D. R, Glushenkova, A. I

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Lipids and lipophilic components from seeds of three Boraginaceae species by Yuldasheva, N. K, Ul'chenko, N. T, Glushenkova, A. I, Nigmatullaev, A. M

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Lipids from Rochelia cardiosephala fruit by Yuldasheva, N. K, Ul'chenko, N. T, Glushenkova, A. I, Nigmatullaev, A. M

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Oil content and lipid composition of safflower (Carthamus tinctorius) irrigated with saline water under greenhouse and field conditions by Yuldasheva, N.K, Ul'chenko, N.T, Bekker, N.P, Chernenko, T.V, Glushenkova, A.I, Mustaev, F.A, Ionov, M.V, Heuer, B

“…An intensive process of land deterioration of some regions in Uzbekistan including the Aral Sea basin has led to a significant increase in soil salinity levels…”
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Lipids of Rosa canina pericarp by Ul'chenko, N. T, Bekker, N. P, Aripov, O. A, Glushenkova, A. I

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Lipids from Seeds of Artemisia annua and Guizotia abyssinica by Ul′chenko, N. T., Gusakova, S. D.

“…The contents and compositions of neutral and polar lipids from seeds of Artemisia annua and neutral lipids from seeds of Guizotia abyssinica were established…”
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Lipids from Seeds of Lagochilus inebrians by Yuldasheva, N. K., Ul′chenko, N. T., Abdukhomidova, F., Glushenkova, A. I., Zainutdinov, U. N.

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Lipids from Seeds of Linum humile by Tursunova, M. R, Ul’chenko, N. T, Yuldasheva, N. K, Nigmatullaev, A. M, Gusakova, S. D

“…Lipids from seeds of Linum humile cultivated in Uzbekistan were studied for the first time. It was found that seeds of this flax species contained 10% less oil…”
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Lipids from Lycopersicon esculentum Fruit Skin by Ul’chenko, N. T, Gusakova, S. D, Khidoyatova, Sh. K

“…Free (FL) (1.25 and 1.22%) and bound lipids (BL) (1.75 and 1.63%) were isolated from skin of ripe Lycopersicon esculentum fruit grown in open plots and in a…”
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Lipids from the Aerial Part of Scutellaria ramosissima by Yuldasheva, N. K, Ul’chenko, N. T, Mamadalieva, N, Glushenkova, A. I, Ovidi, E, Triggiani, D, Tiezzi, A

“…Total lipids (TL) (2.1%), more than half of which were glycolipids (GL) (1.3%), and neutral lipids (NL) (0.54%) and phospholipids (PL) (0.26%) were isolated…”
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