Search Results - "Ukwuru, M. U."

Meeting sustainable development goals via robotics and autonomous systems by Guenat, Solène, Purnell, Phil, Davies, Zoe G., Nawrath, Maximilian, Stringer, Lindsay C., Babu, Giridhara Rathnaiah, Balasubramanian, Muniyandi, Ballantyne, Erica E. F., Bylappa, Bhuvana Kolar, Chen, Bei, De Jager, Peta, Del Prete, Andrea, Di Nuovo, Alessandro, Ehi-Eromosele, Cyril O., Eskandari Torbaghan, Mehran, Evans, Karl L., Fraundorfer, Markus, Haouas, Wissem, Izunobi, Josephat U., Jauregui-Correa, Juan Carlos, Kaddouh, Bilal Y., Lewycka, Sonia, MacIntosh, Ana C., Mady, Christine, Maple, Carsten, Mhiret, Worku N., Mohammed-Amin, Rozhen Kamal, Olawole, Olukunle Charles, Oluseyi, Temilola, Orfila, Caroline, Ossola, Alessandro, Pfeifer, Marion, Pridmore, Tony, Rijal, Moti L., Rega-Brodsky, Christine C., Robertson, Ian D., Rogers, Christopher D. F., Rougé, Charles, Rumaney, Maryam B., Seeletso, Mmabaledi K., Shaqura, Mohammed Z., Suresh, L. M., Sweeting, Martin N., Taylor Buck, Nick, Ukwuru, M. U., Verbeek, Thomas, Voss, Hinrich, Wadud, Zia, Wang, Xinjun, Winn, Neil, Dallimer, Martin

“…Robotics and autonomous systems are reshaping the world, changing healthcare, food production and biodiversity management. While they will play a fundamental…”
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Effect of steeping conditions on the amylolytic development of some Nigerian improved sorghum cultivars by Ukwuru, M. U.

“…Nigerian improved sorghum cultivars ‘L538’, ‘YG5760’, ‘L1499’, ‘SSH1’ and ‘SSH3’ were investigated for the effect of steeping conditions on their amylolytic…”
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Evaluation of mycotoxins in grains sold in Idah, Ajaka and Ogbogbo areas of Nigeria by Ukwuru, M U, Muritala, A

“…Mycotoxin contamination in grains is a significant concern due to its adverse effects on human and animal health. Understanding the levels and patterns of…”
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Bio-preservative potential of lactic acid bacteria metabolites against fungal pathogens by Awah, J. I., Ukwuru, M. U., Alum, E. A., Kingsley, T. L.

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Effect of Processing Treatment on the Quality of Tigernut Milk by Ukwuru, M.U., Ogbodo, A.C.

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New Product Development from Tigernut (Cyperus esculentus) and Their Sensory, Proximate and Microbiological Evaluation by Ukwuru, M.U., Ibeneme, C.L., Agbo, G.I.

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Effect of processing on the chemical qualities and functional properties of soy flour by Ukwuru, M.U.

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Functional properties and biscuit making potential of soybean and cassava flour blends by Akubor, P.I., Ukwuru, M.U.

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Chemical evaluation and storage stability of a beverage formulated from soybean and papaya pulp flour blends by Ukwuru, M.U., Adama, A.

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